Claret Jelly Recipe - Food.com redcurrant jelly,    lemon peel,    gelatin,    sugar,    red wine,    brandy,    water Claret is the English term for a red Bordeaux. So use a Bordeaux where it says red wine Serving Size: 1 (168) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 268.3   Calories from ...

Strawberry Devonshire Pie Recipe - Food.com egg yolks,    egg whites,    redcurrant jelly,    strawberry,    pastry,    gelatin,    sugar,    almond essence,    sour cream,    milk,    water This recipe reminds me of my mother. When strawberries were in season she would always bake me and my brother this pie. Cooking time is chilling time. Serving Size: 1 (125) g   Servings Per Recipe: 6   ...

Orange Currant Boats Recipe by admin | ifood.tv redcurrant jelly,    orange,    gelatin,    port,    lemon juice Soften gelatin in 1/2 cup water 5 minutes.   Combine gelatin, jelly, and 1/2 cup water in small saucepan.   Place over low heat; stir until jelly is melted and gelatin dissolved.   Stir in lemon juice an...

Cranberry Tart Recipe - Food.com butter,    redcurrant jelly,    walnut,    vanilla,    cranberry,    eggs,    cream cheese,    gelatin,    sugar,    lemon juice,    whipped cream,    sour cream,    water,    flour A pretty dessert Serving Size: 1 (164) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 711.6   Calories from Fat 398 g 56 %   Total Fat 44.2 g 68 %   Saturated Fat 22.2 g 110 %   Chol...

Nut-Crusted Cranberry Tart Recipe | Martha Stewart redcurrant jelly,    cranberry,    gelatin,    sugar,    cognac,    water A touch of cognac really brings out the flavor of the cranberries in this fall-friendly tart. Martha made this recipe on episode 701 of Martha Bakes. Instructions Checklist   Step 1   Sprinkle gelatin o...

Port Jelly Recipe by Western.Chefs | ifood.tv redcurrant jelly,    mint,    gelatin,    sugar,    port Place the sugar and jelly in a pan and add 1/4 pint/150 ml water.   Heat gently until the sugar has dissolved and jelly has melted.   Stir in the ruby port.   Dissolve gelatine in 4 tbsp boiling water an...

Strawberry Charlotte Recipe by Chef.at.Home | ifood.tv heavy cream,    redcurrant jelly,    pistachio,    orange,    strawberry,    okra,    eggs,    gelatin,    sugar,    milk 1. Split the ladyfingers and arrange around the sides of an 8-inch springform pan. Arrange remaining ladyfingers in bottom of pan.   2. Combine gelatin and 1/4 cup of the sugar in a medium-size saucepa...

Almond Cranberry Tart Recipe by Chef.at.Home | ifood.tv butter,    redcurrant jelly,    almond,    vanilla extract,    cranberry,    eggs,    gelatin,    vegetable fat spread,    sugar,    water,    flour In a bowl, combine 1/4 cup sugar, almonds and flour.   Cut in the butter until crumbly.   Beat egg and vanilla; add to flour mixture and stir until moistened.   Cover and chill for 30 minutes.   Coat fing...

Cranberry Nut Tart Recipe by chef.jackson | ifood.tv butter,    redcurrant jelly,    walnut,    vanilla extract,    cranberry,    eggs,    gelatin,    vegetable fat spread,    sugar,    whipped cream,    water,    flour Combine first 3 ingredients in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal.   Add egg and vanilla, and stir with a fork until dry ingredients are moist... recipes with the same ingredients... Cranberry Nut Tart Recipe by Southern.Crockpot | ifood.tv

Strawberry Cream Pie Recipe by Daily.Menu | ifood.tv redcurrant jelly,    orange peel,    strawberry,    pastry,    gelatin,    sugar,    almond essence,    whipped cream,    water Soak gelatin in 2 tbsp water 5 minutes.   Set in small pan of boiling water to dissolve.   Cool slightly.   Whip cream and sugar until just beginning to thicken.   Add dissolved gelatin in a thin stream a...

Riz A L'lmperatrice Recipe by Western.Chefs | ifood.tv egg yolks,    heavy cream,    redcurrant jelly,    glazed cherry,    vanilla pod,    angelica,    fruit,    salt,    rice,    gelatin,    sugar,    kirsch,    milk,    water Riz A L'lmperatrice is an amazingly delicious and easy to prepare dessert recipe. Try it for once you wont wish to try any other dessert for your coming parties! 1. In a heavy three- or four-quart...

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