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Red-Currant-Pomegranate Glazed Ham Recipe | MyRecipes redcurrant jelly, ham, mustard, brown sugar, pomegranate juice This holiday-ready ham calls for just five ingredients (ham included!) to create a mouthwatering, flavorful main dish. As a bonus, this ham cooks in a slow-cooker, freeing up your oven for savory side...
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| Monte Cristo Sandwich Recipe - Food.com butter, provolone, redcurrant jelly, turkey, eggs, ham, bread, milk A light lunch or dinner sandwich or even a brunch sandwich. Serving Size: 1 (71) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 253.4 Calories from Fat 118 g 47 % Total Fat 13....
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Red Currant-Glazed Ham Meatballs W/Dried Cherries Recipe - Food.com redcurrant jelly, ground beef, pepper, cherry, spring onion, eggs, ham, mustard, bread I LOVE these, been making them for about 15 years now. A nice change from regular meatballs. Everyone really likes them. I usually serve these as an appy or even a side dish for parties, but I wouldn...
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| Orange-Currant Glazed Ham with Two Sauces redcurrant jelly, orange peel, parsley, allspice, grape, cranberry, ham, mustard Step 1 Remove skin and trim some fat from whole ham, leaving about 1/4 inch fat covering. Step 2 Place ham on rack in large roasting pan (17" by 11 1/2"). Insert meat thermometer into cente...
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| Currant-Glazed Ham Recipe | MyRecipes redcurrant jelly, dry sherry, cloves, ham, mustard, brown sugar, orange juice Learn how to make Currant-Glazed Ham. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine jelly and next 4 ingredients in a medium sau...
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| Original 1949 Brown Derby Cookbook - Monte Cristo Sandwich Recipe - Food.com butter, dip, swiss cheese, redcurrant jelly, pepper, turkey, eggs, ham, salt, bread, sugar, milk One of my family's all-time favorites, we really love this simple old-time version of the Monte Cristo Sandwich! It's great for breakfast, brunch, lunch or dinner. Traditionally dusted with co...
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| Baked Ham With Raspberry and Dijon Mustard Glaze Recipe - Food.com redcurrant jelly, parsley, raspberry, kale, ham, mustard, brown sugar, water Taken from Easter Treats by Jill O'Conner. Her suggestion: save the ham bone for soup and serve with Recipe#276500...and are these ever good! Serving Size: 1 (6135) g Servings Per Recipe: 1 AMT....
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| Ham It Up! Recipe - Food.com butter, dried cranberry, redcurrant jelly, red onion, orange peel, cornstarch, mustard powder, mint, jalapeno, cinnamon, pineapple, mango, ham, mustard, apple cider vinegar, honey, brown sugar, orange juice, water Ham is a traditional part of Holiday dinners in my home; it requires virtually no preparation before roasting. There are many kinds of ham available – the traditional bone-in found whole (or hal...
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| Open Face Monte Cristo Sandwiches Recipe - Food.com butter, chicken, swiss cheese, redcurrant jelly, pepper, turkey, eggs, ham, strawberry jam/preserve, salt, bread, vegetable fat spread, sugar, milk We were visiting friends in Colorado and they served this for brunch. We absolutely flipped for these. I have made these on lazy weekends and my family really enjoys this. Serving Size: 1 (235) g Ser...
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| Monte Cristo Sandwich (Fried Ham and Swiss with Red Currant Jelly) Recipe butter, swiss cheese, redcurrant jelly, brioche, oil, eggs, ham, mustard, salt, sugar, milk This particular Monte Cristo calls for my preferred combination of ham and cheese for the filling. Please note that whenever there is cheese in a hot sandwich I like to use it as glue. In this instanc...
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| Cumberland Chicken With Pork Herb And Ham Stuffing Recipe by admin | ifood.tv butter, ground pork, chicken thigh, redcurrant jelly, orange peel, pepper, parsley, mustard powder, marjoram, ginger root, mushrooms, onion, spinach, eggs, ham, salt, bread crumbs, port, orange juice, lemon juice Stuffing: In skillet, melt butter over medium heat; cook onion until tender. Stir in mushrooms, spinach, parsley, marjoram, sage, thyme, salt, and pepper to taste; cook for 2 minutes or until fragran...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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