Strawberry Tart Recipe - Food.com butter,    egg yolks,    redcurrant jelly,    icing sugar,    cornstarch,    walnut,    vanilla,    strawberry,    eggs,    sugar,    almond essence,    whipped cream,    milk,    flour Lusciously ripe, red, juicy strawberries sitting on a pristine vanilla custard and the crunch of buttery, walnut pastry...you have to try this! Serving Size: 1 (191) g   Servings Per Recipe: 8   AMT. PE...

Valentine Cake Recipe - Cookitsimply.com butter,    redcurrant jelly,    icing sugar,    food coloring,    eggs,    vegetable fat spread,    sugar,    self raising flour,    whipped cream,    water The best Valentine's Day gift for your special someone is a homemade cake! Follow these tips to make the perfect cake, day or night. Grease a 20 cm (8 in) heart-shaped cake tin.   Cream the butter ...

Strawberry Hazelnut Flan Recipe - Food.com butter,    redcurrant jelly,    icing sugar,    lemon peel,    oil,    hazelnut,    strawberry,    eggs,    salt,    sugar,    chocolate,    lemon juice,    flour Strawberries AND chocolate AND hazelnuts AND lemon. WOW! This delicious-sounding recipe is from The Vancouver Sun Newspaper. I found it on the strawberryJAMM website, and have posted it here in readin...

Raspberry tart recipe - BBC Food butter,    egg yolks,    redcurrant jelly,    icing sugar,    vanilla extract,    vanilla pod,    raspberry,    salt,    sugar,    double cream,    milk,    water,    flour A simple and sophisticated dessert. Raspberries give a pleasant tartness to the dish but you could replace them with any seasonal soft fruit. To make the pastry, place the flour, butter and sugar int...

Rose Petal Drop Scones | Recipes Wiki | Fandom butter,    heavy cream,    redcurrant jelly,    icing sugar,    bicarbonate of soda,    pistachio,    cinnamon,    salt,    baking powder,    sugar,    rose wine,    rose syrup,    flour Prep Time: Cook time: Serves: 24 What could be more beautiful and decorative than these delicious scones with rose petals? Recipe was adapted from the cookbook, Flowers in the Kitchen, by Susan Belsin...

Almond Shortbread Drops Recipe by Barbecue.Master | ifood.tv butter,    egg yolks,    redcurrant jelly,    icing sugar,    almond,    flour Cream butter, sugar and egg yolk until light and fluffy, stir in sifted flour, then ground almonds.   Roll mixture into balls about 2.5cm in diameter, place on lightly greased oven trays about 2.5cm ap...

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