Breast of lamb stuffed with feta and mint recipe | delicious. magazine redcurrant jelly,    feta cheese,    red pepper,    chicken stock,    olive oil,    mint,    onion,    garlic,    lamb,    bread crumbs,    red wine,    flour Preheat the oven to 190 C/fan170 C/gas 5. Make the stuffing. Heat the oil in a pan over a medium heat. Add the onion and garlic and cook until soft. Tip into a bowl, cool, then stir in the rest of the...

Pappardelle With Lamb Ragu | Nigella's Recipes | Nigella Lawson ground lamb,    garlic flavored oil,    redcurrant jelly,    chili dried/powder,    pepper,    oregano,    mint,    chili pepper,    spring onion,    tomato,    worcestershire sauce,    salt This meat sauce is certainly inspired by the Sicilian combination of sweet lamb, dried wild mint and crushed chilli flakes. Put a large pan of water on to boil for the pasta, and warm the garlic oil i...

Barnsley chops with Cumberland sauce recipe - BBC Food redcurrant jelly,    sunflower oil,    thyme,    rosemary,    pepper,    mint,    ginger root,    orange,    lemon,    salt,    port A double-sided chop deserves pride of place at the dinner table, so serve this tender and juicy lamb recipe with a classic Cumberland sauce. For the chops, mix all the herbs with the salt and plenty o...

Currant-Glazed Lamb Chops with Pistachio Couscous Recipe | MyRecipes lamb rib,    redcurrant jelly,    chicken stock,    olive oil,    cooking spray,    pistachio,    rosemary,    pepper,    mint,    dried garlic,    mustard,    balsamic vinegar,    salt,    cous cous Currant-Glazed Lamb Chops with Pistachio Couscous is definitely a company-worthy entree, but it's also easy on the cook. The slow-cooked flavor of these lamb chops will have guests thinking you...

Roast duck pies recipe | delicious. magazine butter,    duck leg,    egg yolks,    redcurrant jelly,    beef stock,    sunflower oil,    thyme,    mint,    peas,    carrot,    shallot,    garlic,    bacon,    salt,    fat,    sugar,    red wine,    flour Make the pastry. Sift the flour and salt into a food processor, add the butter and lard or shortening and whizz for a few seconds until the mixture resembles fine breadcrumbs. Add the thyme leaves and...

Mary Berry Roast Lamb Shoulder Recipe | Easter Roast Dinner butter,    lamb shoulder,    redcurrant jelly,    chestnut mushroom,    tomato paste,    sunflower oil,    mint,    onion,    garlic,    eggs,    worcestershire sauce,    stock or broth,    bread crumbs,    red wine,    flour An excellent choice for an Easter main dish, Mary Berry's cushioned lamb is a succulent, flavourful way to cook with lamb. Preheat the oven to 180 C/160 C fan/Gas 4. You will need some butcher...

Cannon of lamb with celeriac potato cake recipe - BBC Food butter,    lamb loin,    redcurrant jelly,    gravy,    beef stock,    olive oil,    rosemary,    pepper,    mint,    potato,    celeriac,    salt,    port,    flour Cannon of lamb is also known as loin fillet – a lovely, tender cut that only needs a quick roast, served here with crisp celeriac potato cakes. Preheat the oven to 200C/180C Fan/Gas 6.   To make ...

Roast Lamb Henry Recipe - Food.com lamb leg,    redcurrant jelly,    olive oil,    rosemary,    pepper,    mint,    garlic,    red wine vinegar,    salt,    white wine My Yorkshire cousins tell me that British lamb is the best, and that 50,000 foxes can't be wrong!! Well, I think Aussie and NZ lamb is hard to beat, but to be honest, any lamb prepared like this h...

Mixed Berry Sauce to Be Enjoyed With Meat Recipe - Food.com redcurrant jelly,    mint,    bay leaf,    berries,    balsamic vinegar,    brown sugar,    orange juice,    meat This is a sauce that my family and I enjoy eating with red meat, game or in particular, duck. It was a bit of an experiment but turned out great. The sauce itself takes only 10 minutes to make but it ...

Very summery summer pudding recipe - BBC Food sandwich,    redcurrant jelly,    mint,    strawberry,    raspberry,    sugar,    pimm's,    clotted cream Pimm’s and mint upgrade this traditional pudding of bread soaked in a fruity, sweet syrup. Use frozen berries if you can’t find fresh. Put the berries, sugar and Pimm’s in a medium ...

Ham It Up! Recipe - Food.com butter,    dried cranberry,    redcurrant jelly,    red onion,    orange peel,    cornstarch,    mustard powder,    mint,    jalapeno,    cinnamon,    pineapple,    mango,    ham,    mustard,    apple cider vinegar,    honey,    brown sugar,    orange juice,    water Ham is a traditional part of Holiday dinners in my home; it requires virtually no preparation before roasting. There are many kinds of ham available – the traditional bone-in found whole (or hal...

Currant-Glazed Lamb Chops With Pistachio Couscous Recipe - Food.com ribs,    redcurrant jelly,    chicken stock,    olive oil,    cooking spray,    pistachio,    rosemary,    pepper,    mint,    dried garlic,    lamb,    mustard,    balsamic vinegar,    salt,    cous cous I have to admit that I have never cooked lamb chops before; however, this Cooking Light recipe may persuade me to give them a try. Serving Size: 1 (363) g   Servings Per Recipe: 4   AMT. PER SERVING % D...

Lamb Noisettes With Red Wine Sauce and Minted Dumplings Recipe - Food.com butter,    redcurrant jelly,    lamb stock,    rosemary,    pepper,    mint,    bay leaf,    shallot,    garlic,    lamb,    salt,    red wine,    self raising flour This has to be one of my all time favourite recipes.I have cooked this endlessly for dinner parties,and used it many a time on my Christmas menus at the pub (due to popular demand!).I never get fed up...

Summer Fizz Recipe by Mix.It.Up.Bartender | ifood.tv redcurrant jelly,    mint,    lemon,    ginger beer,    orange juice,    water MAKING   1. In a bowl, place the mint stalks , then take a mortar and use it to crush the leaves   2. In a pot, boil half of the water, then add the redcurrant jelly and stir together properly, also sti...

Port Jelly Recipe by Western.Chefs | ifood.tv redcurrant jelly,    mint,    gelatin,    sugar,    port Place the sugar and jelly in a pan and add 1/4 pint/150 ml water.   Heat gently until the sugar has dissolved and jelly has melted.   Stir in the ruby port.   Dissolve gelatine in 4 tbsp boiling water an...

Lamb In Red currant And Mint Sauce Recipe by admin | ifood.tv butter,    redcurrant jelly,    pepper,    mint,    onion,    lamb,    salt,    stock or broth,    sugar,    cream,    flour Trim the chops and sprinkle with salt and pepper.   Melt half the butter in a frying pan, add the chops and cook for 10 to 15 minutes on each side.   Drain and transfer to a warmed serving dish.   Keep h...

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