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Cumberland Sauce - Vegetarian Society redcurrant jelly, mustard powder, dried ginger, orange, lemon, port Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Thinly pare the rinds of the lemon and orange, removing all the white ...
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| Cran-Currant Relish redcurrant jelly, orange, cranberry, sugar Step 1 In food processor with knife blade attached, combine cranberries, orange, jelly, and sugar; pulse until chopped. Step 2 Spoon relish into serving bowl; cover and refrigerate until well chilled...
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Venison steak with Port sauce recipe | BBC Good Food redcurrant jelly, olive oil, pepper, parsley, cinnamon, orange, potato, venison, port If you're a beef-lover, give venison a go - it's rich and flavoursome, but lower in fat, from BBC Good Food magazine. STEP 1 Make the gravy by simmering all the ingredients together until the...
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| Festive red salad recipe | BBC Good Food red cabbage, redcurrant jelly, red onion, olive oil, walnut, orange, apple, beetroot, red wine vinegar, honey Cabbage, red onion, apple and beetroot - all the brightest purple fruit and veg makes up this winter salad with sweet vinaigrette, from BBC Good Food. STEP 1 Quarter the cabbage, then cut out the wh...
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| Simple Cumberland Sauce Recipe by 10min.chef | ifood.tv english mustard, redcurrant jelly, lemon peel, orange peel, pepper, cayenne pepper, dried ginger, orange, lemon, salt, port MAKING 1.Heat currant jelly until melted. 2.Add port and juice of lemon and orange to it and stir well. 3.Put grated lemon, orange rind, mustard, salt, pepper, ginger and cayenne and mix well. 4.R...
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| Barnsley chops with Cumberland sauce recipe - BBC Food redcurrant jelly, sunflower oil, thyme, rosemary, pepper, mint, ginger root, orange, lemon, salt, port A double-sided chop deserves pride of place at the dinner table, so serve this tender and juicy lamb recipe with a classic Cumberland sauce. For the chops, mix all the herbs with the salt and plenty o...
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| Homemade Cumberland Sauce Recipe by admin | ifood.tv redcurrant jelly, pepper, orange, lemon, mustard, white wine vinegar, salt, brown sugar, port Wash the oranges and lemon. Pare the rinds thinly with a potato peeler, cover with cold water and simmer for 10 minutes. Meanwhile, squeeze the orange and lemon juice and put into a saucepan with al...
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| Citrus-glazed quail - Recipes - delicious.com.au redcurrant jelly, olive oil, ginger root, orange, lime, garlic, fennel, cabbage, quail, port Bursting with fresh citrus flavours, this recipe will be a hit at your next dinner party. 1. For the marinade, combine all ingredients in a large bowl. Add quail and toss until well combined. Cover a...
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| Asian-style plum sauce - Recipes - delicious.com.au redcurrant jelly, five-spice powder, star anise, coriander seed, cloves, cinnamon, orange, lime, lemon, plum, apple cider vinegar, brown sugar, port Make the most of the end-of-season plums by creating this Asian-style sauce to use in stir-fries. 1. Place the cinnamon, cloves, coriander and star anise in a muslin bag or a clean Chux and secure wi...
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| Traditional roast turkey with gravy and cranberry sauce - Recipes - delicious.com.au butter, turkey stock, dried cranberry, redcurrant jelly, chicken stock, thyme, sage, pepper, parsley, nutmeg, orange, lemon, onion, celery, turkey, salt, bread crumbs, port, red wine, flour Pull out all the stops with this traditional recipe for roast turkey, gravy and cranberry sauce. 1. To make the stuffing, place chicken stock in a saucepan and bring to the boil, then reduce the heat...
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| Game pie recipe - BBC Food redcurrant jelly, red onion, chestnut mushroom, puff pastry, chicken stock, sunflower oil, pepper, bay leaf, orange, garlic, partridge, pheasant, eggs, venison, bacon, rabbit, hare, salt, icing, red wine, flour, meat Use any combination of game meat for this hearty and filling pie. Try serving it with a creamy celeriac mash. Heat a tablespoon of the oil and brown the game and venison in batches until well browned....
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| Scandinavian roast turkey with prune & juniper stuffing & caramelised apples recipe | BBC Go butter, turkey stock, redcurrant jelly, lingonberry jam/preserve, chicken stock, almond, parsley, juniper, orange, prune, apple, carrot, onion, garlic, celery, turkey, eggs, bread crumbs, red wine Adding lingonberry jam or redcurrant sauce to your Turkey cooking juices gives traditional gravy a touch of sweetness, from BBC Good Food. STEP 1 Heat oven to 180C/160C fan/gas 4. Rinse the turkey in...
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| Brined Turkey Breast with Currant Glaze turkey breast, redcurrant jelly, chicken stock, cornstarch, olive oil, rosemary, pepper, orange, onion, salt, sugar, water, ice The richly hued currant glaze gives this brined roast turkey breast a gorgeous finish -- no one will miss the rest of the bird! Step 1 From oranges, with vegetable peeler, remove peel in long strips. ...
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| Favorite Cumberland Sauce Recipe - Food.com redcurrant jelly, mustard powder, orange, shallot, port, orange juice, lemon juice Not sure where I found this but have been using it for years. Supposed to be for game but we like with with ham and cold turkey. Enjoy..... very easy to make. Serving Size: 1 (474) g Servings Per Rec...
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| Cumberland Sauce Recipe - Food.com redcurrant jelly, pepper, dried ginger, orange, lemon, mustard, salt, port Stir up an irresistible accompaniment to ham with this fabulous recipe for Cumberland Sauce. Serving Size: 1 (62) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 101.8 Calories f...
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| Spiced Pears Recipe by admin | ifood.tv redcurrant jelly, cloves, cinnamon, bay leaf, orange, lemon, pear, red wine 1. Peel the pears, leaving the stalks intaa; rub them all over with the lemon half to prevent discoloration. 2. Stud each pear with 4 cloves. Stand them upright in a pan; add the cinnamon stick, wine...
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| Chicken Drumettes/Wings Recipe - Food.com chicken wing, redcurrant jelly, pepper, mustard powder, dried ginger, orange, shallot, red wine vinegar, salt, honey Found this in San Francisco Encore by the Junior League of San Francisco. It has different sounding ingredients that appeal to me. You need to marinate overnight which is not included in time. I haven...
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| Spinach and Salmon Terrine - Cookitsimply.com redcurrant jelly, pepper, nutmeg, orange, redcurrant, spinach, salmon, eggs, white wine vinegar, salt, orange juice, cream This recipe is a healthy and easy appetizer for entertaining, with fresh spinach served in a terrine with chunks of salmon. Butter the loaf tin and line its base with buttered greaseproof paper. Wash ...
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| Cumberland Sauce Recipe - Cookitsimply.com redcurrant jelly, cornstarch, orange, lemon, shallot, mustard, port, water Cumberland sauce is more commonly used for cold ham and gammon. Peel the oranges and lemons with a potato peeler. Cut the peel into very fine strips. Place the shallots in a small pan, cover with wat...
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| Derwentwater Duck with Cumberland Sauce | Recipes Wiki | Fandom redcurrant jelly, cornstarch, watercress, orange, lemon, duck, port, brandy Duckling portions - 4, orange - 1 large, zest and juice, lemon - 1, zest and juice, Redcurrant jelly - 4 tbsp, cornflour - 2 tsp, port - 4 tbsp, brandy - 2 tbsp, Fresh watercress sprigs and orange sli...
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| Orange Currant Boats Recipe by admin | ifood.tv redcurrant jelly, orange, gelatin, port, lemon juice Soften gelatin in 1/2 cup water 5 minutes. Combine gelatin, jelly, and 1/2 cup water in small saucepan. Place over low heat; stir until jelly is melted and gelatin dissolved. Stir in lemon juice an...
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| Roasted shoulder of pork with Parisienne potatoes, glazed carrots and Oxford sauce recipe - BBC Food butter, pork shoulder, english mustard, redcurrant jelly, thyme, pepper, orange, lemon, potato, carrot, shallot, onion, asparagus, salt, brown sugar, sugar, port Round little balls of potato fried in butter make a cute side dish to pulled pork in this great Sunday roast recipe. For the roast pork, preheat the oven to 150C/300F/Gas 2. Score the skin of the por...
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| Cumberland Sauce Recipe by the.instructor | ifood.tv redcurrant jelly, mustard powder, dried ginger, orange, lemon, shallot, port GETTING READY 1) Using a peeler, peel thin strip of the orange and lemon 2) In a pot of water, blanch the zest for 2 minutes 3) Drain the zest into a strainer and keep aside 4) In a bowl, squeeze ...
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| Wild Duck With Currant Sauce Recipe by Foreign.Taste | ifood.tv redcurrant jelly, dry sherry, orange peel, orange, duck, vegetable fat spread Stuff ducks with oranges. Bake 325 F.for 3 hours in roasting pan with tightly fitting lid. Mix remaining ingredients in saucepan. Heat and serve over roasted ducks. Recipe Summary Nutrition Facts...
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| Cumberland sauce with cranberries recipe | delicious. magazine redcurrant jelly, ginger root, orange, lemon, cranberry, port Thinly pare off the orange zest using a peeler. Cut the zest into very small strips, as thin as possible. Boil the strips in a small saucepan of water for 2 minutes to remove the bitterness. Drain wel...
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| Sauce Bigarade Recipe by Western.Chefs | ifood.tv butter, redcurrant jelly, orange peel, bay leaf, orange, shallot, red wine Melt the butter in a small saucepan. Add the shallots and cook until they are softened. Add the wine and bay leaf and continue cooking until the wine is reduced by one-third. Add the juice and half...
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| Cumberland Sauce | Australia's Best Recipes redcurrant jelly, cornstarch, dried ginger, orange, port, orange juice, lemon juice This is delicious on roast chicken, turkey or duck. Also delicious poured over baked peach halves. Add all ingredients to a blender, and blend until ornage peel is finely chopped. Simmer in a saucepa...
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| Orange Conde Recipe by American.Kitchen | ifood.tv rice pudding, redcurrant jelly, orange, marmalade, jam/preserve Cut the peel from the oranges, slice the fruit neatly. Blend some of the fruit with the rice pudding. Spoon into 4 individual dishes. Heat the marmalade, jam or jelly. Arrange the rest of the oran...
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| Peach Flambe Recipe by Fondue.Chef | ifood.tv redcurrant jelly, almond, orange, peach, vanilla ice cream, brandy, peach syrup MAKING 1. Reserving 1/2 cup syrup drain peach halves well, pour half brandy over peaches and marinate for 1 hour. 2. In a chafing dish over direct flame heat reserved peach syrup with orange rind an...
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| Easy Cumberland Sauce Recipe by the.instructor | ifood.tv redcurrant jelly, orange, lemon, port Gently heat red currant jelly until melted and stir in strained orange juice with lemon juice and port. Serve hot or cold. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 487...
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| Charcoal-Broiled Duck Breasts - Recipe #16774 - Foodgeeks duck breast, redcurrant jelly, oregano, mustard powder, marjoram, orange, bacon, beef, sherry, brandy, water Try this recipe for Charcoal-Broiled Duck Breasts on Foodgeeks.com Rinse the duck breasts and wrap each with a slice of bacon. Season with salt and pepper to taste. Grill over hot coals for exactly 2 ...
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| Pork in Orange Sauce Recipe by Fix.and.Freeze.Foods | ifood.tv pork loin, redcurrant jelly, pepper, cress, orange, onion, mustard, white wine vinegar, salt, orange juice GETTING READY 1. Preheat the oven to 220 C/425 F or Gas Mark 7 MAKING 2. Roll the pork into a neat shape and secure with string. 3. with a sharp knife score the skin and rub salt and pepper into t...
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| Strawberry Charlotte Recipe by Chef.at.Home | ifood.tv heavy cream, redcurrant jelly, pistachio, orange, strawberry, okra, eggs, gelatin, sugar, milk 1. Split the ladyfingers and arrange around the sides of an 8-inch springform pan. Arrange remaining ladyfingers in bottom of pan. 2. Combine gelatin and 1/4 cup of the sugar in a medium-size saucepa...
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| Crepes Suzette With Red Currant Jelly Recipe by Fondue.Chef | ifood.tv butter, redcurrant jelly, orange, eggs, salt, curacao, grand marnier, brandy, milk, water, flour MAKING 1. Through a sieve run the flour and salt together. 2. In a bowl or a container gradually beat in eggs, milk and water such that the batter is very smooth. 3. In a crepe pan heat a little bu...
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| Cumberland Sauce Recipe by Chef.Foodie | ifood.tv redcurrant jelly, horseradish, ginger root, cayenne pepper, orange, lemon, shallot, onion, mustard, white wine vinegar, salt, port With a vegetable peeler peel 1 orange and 1 lemon in thin slices with none of the white adhering to them. Cut peel into very fine shreds. Mince or chop 3 shallots or onions very finely. Put into a ...
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| Barbecued Pork Ribs with Red Currant Glaze - Recipe #9831 - Foodgeeks ribs, redcurrant jelly, pepper, paprika, coriander seed, dried ginger, orange, pork ribs, mustard, salt, orange juice, lemon juice Try this recipe for Barbecued Pork Ribs with Red Currant Glaze on Foodgeeks.com Combine the first five ingredients and rub thoroughly over the meaty side of the ribs. Cover and refrigerate for 2 hours...
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| Roast Pork With Oranges Recipe by admin | ifood.tv pork loin, redcurrant jelly, orange peel, sage, pepper, orange, salt, sherry, orange juice, water Rub pork with sage, salt, and pepper. Put on rack in shallow roasting pan. Add water. Roast at 325 a F 2 hours or until thermometer registers 170a F. About 45 minutes before meat is done, pour off...
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| Cumberland Sauce For Ham And Game Recipe by foodlover | ifood.tv redcurrant jelly, dried ginger, orange, lemon, shallot, spring onion, mustard, port How about one great recipe suggestion to attempt today? This Cumberland Sauce For Ham And Game is too good to be missed, so mark it. Cumberland Sauce For Ham And Game goes perfectly as an accompanimen...
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| Sweet And Sour Roast Duckling Recipe by southern.chef | ifood.tv redcurrant jelly, cornstarch, pepper, parsley, orange, duck, vinegar, salt, orange juice Sweet and sour roast duckling is a savory and peppy recipe. Prepared with currant jelly and vinegar along with orange juice, the sweet and sour roast duckling is oven roasted and can be served with pa...
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| Cumberland Sauce With Red Wine Recipe by the.instructor | ifood.tv redcurrant jelly, cayenne pepper, dried ginger, orange, lemon, shallot, mustard, red wine GETTING READY 1.Remove orange and lemon peel and shred the fruits finely. MAKING 2.Heat water and scald. 3.Drain. 4.Scald chopped shallots in boiling water and drain. 5.In a pan, heat the jelly ...
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