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 redcurrant jelly
 orange

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picture of recipeCumberland Sauce - Vegetarian Society
redcurrant jelly,    mustard powder,    dried ginger,    orange,    lemon,    port
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Thinly pare the rinds of the lemon and orange, removing all the white ...


picture of recipeCran-Currant Relish
redcurrant jelly,    orange,    cranberry,    sugar
Step 1 In food processor with knife blade attached, combine cranberries, orange, jelly, and sugar; pulse until chopped.   Step 2 Spoon relish into serving bowl; cover and refrigerate until well chilled...


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picture of recipeVenison steak with Port sauce recipe | BBC Good Food
redcurrant jelly,    olive oil,    pepper,    parsley,    cinnamon,    orange,    potato,    venison,    port
If you're a beef-lover, give venison a go - it's rich and flavoursome, but lower in fat, from BBC Good Food magazine.
STEP 1   Make the gravy by simmering all the ingredients together until the...


picture of recipeFestive red salad recipe | BBC Good Food
red cabbage,    redcurrant jelly,    red onion,    olive oil,    walnut,    orange,    apple,    beetroot,    red wine vinegar,    honey
Cabbage, red onion, apple and beetroot - all the brightest purple fruit and veg makes up this winter salad with sweet vinaigrette, from BBC Good Food.
STEP 1   Quarter the cabbage, then cut out the wh...


picture of recipeSimple Cumberland Sauce Recipe by 10min.chef | ifood.tv
english mustard,    redcurrant jelly,    lemon peel,    orange peel,    pepper,    cayenne pepper,    dried ginger,    orange,    lemon,    salt,    port
MAKING   1.Heat currant jelly until melted.   2.Add port and juice of lemon and orange to it and stir well.   3.Put grated lemon, orange rind, mustard, salt, pepper, ginger and cayenne and mix well.   4.R...


picture of recipeBarnsley chops with Cumberland sauce recipe - BBC Food
redcurrant jelly,    sunflower oil,    thyme,    rosemary,    pepper,    mint,    ginger root,    orange,    lemon,    salt,    port
A double-sided chop deserves pride of place at the dinner table, so serve this tender and juicy lamb recipe with a classic Cumberland sauce.
For the chops, mix all the herbs with the salt and plenty o...


picture of recipeHomemade Cumberland Sauce Recipe by admin | ifood.tv
redcurrant jelly,    pepper,    orange,    lemon,    mustard,    white wine vinegar,    salt,    brown sugar,    port
Wash the oranges and lemon.   Pare the rinds thinly with a potato peeler, cover with cold water and simmer for 10 minutes.   Meanwhile, squeeze the orange and lemon juice and put into a saucepan with al...


picture of recipeCitrus-glazed quail - Recipes - delicious.com.au
redcurrant jelly,    olive oil,    ginger root,    orange,    lime,    garlic,    fennel,    cabbage,    quail,    port
Bursting with fresh citrus flavours, this recipe will be a hit at your next dinner party.
1.   For the marinade, combine all ingredients in a large bowl. Add quail and toss until well combined. Cover a...


picture of recipeAsian-style plum sauce - Recipes - delicious.com.au
redcurrant jelly,    five-spice powder,    star anise,    coriander seed,    cloves,    cinnamon,    orange,    lime,    lemon,    plum,    apple cider vinegar,    brown sugar,    port
Make the most of the end-of-season plums by creating this Asian-style sauce to use in stir-fries.
1.   Place the cinnamon, cloves, coriander and star anise in a muslin bag or a clean Chux and secure wi...


picture of recipeTraditional roast turkey with gravy and cranberry sauce - Recipes - delicious.com.au
butter,    turkey stock,    dried cranberry,    redcurrant jelly,    chicken stock,    thyme,    sage,    pepper,    parsley,    nutmeg,    orange,    lemon,    onion,    celery,    turkey,    salt,    bread crumbs,    port,    red wine,    flour
Pull out all the stops with this traditional recipe for roast turkey, gravy and cranberry sauce.
1.   To make the stuffing, place chicken stock in a saucepan and bring to the boil, then reduce the heat...


picture of recipeGame pie recipe - BBC Food
redcurrant jelly,    red onion,    chestnut mushroom,    puff pastry,    chicken stock,    sunflower oil,    pepper,    bay leaf,    orange,    garlic,    partridge,    pheasant,    eggs,    venison,    bacon,    rabbit,    hare,    salt,    icing,    red wine,    flour,    meat
Use any combination of game meat for this hearty and filling pie. Try serving it with a creamy celeriac mash.
Heat a tablespoon of the oil and brown the game and venison in batches until well browned....


picture of recipeScandinavian roast turkey with prune & juniper stuffing & caramelised apples recipe | BBC Go
butter,    turkey stock,    redcurrant jelly,    lingonberry jam/preserve,    chicken stock,    almond,    parsley,    juniper,    orange,    prune,    apple,    carrot,    onion,    garlic,    celery,    turkey,    eggs,    bread crumbs,    red wine
Adding lingonberry jam or redcurrant sauce to your Turkey cooking juices gives traditional gravy a touch of sweetness, from BBC Good Food.
STEP 1   Heat oven to 180C/160C fan/gas 4. Rinse the turkey in...


picture of recipeBrined Turkey Breast with Currant Glaze
turkey breast,    redcurrant jelly,    chicken stock,    cornstarch,    olive oil,    rosemary,    pepper,    orange,    onion,    salt,    sugar,    water,    ice
The richly hued currant glaze gives this brined roast turkey breast a gorgeous finish -- no one will miss the rest of the bird!
Step 1 From oranges, with vegetable peeler, remove peel in long strips. ...


picture of recipeFavorite Cumberland Sauce Recipe - Food.com
redcurrant jelly,    mustard powder,    orange,    shallot,    port,    orange juice,    lemon juice
Not sure where I found this but have been using it for years. Supposed to be for game but we like with with ham and cold turkey. Enjoy..... very easy to make.
Serving Size: 1 (474) g   Servings Per Rec...


picture of recipeCumberland Sauce Recipe - Food.com
redcurrant jelly,    pepper,    dried ginger,    orange,    lemon,    mustard,    salt,    port
Stir up an irresistible accompaniment to ham with this fabulous recipe for Cumberland Sauce.
Serving Size: 1 (62) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 101.8   Calories f...

recipes with the same ingredients...
Cumberland Sauce Recipe by Elitists.Kitchen | ifood.tv


picture of recipeSpiced Pears Recipe by admin | ifood.tv
redcurrant jelly,    cloves,    cinnamon,    bay leaf,    orange,    lemon,    pear,    red wine
1. Peel the pears, leaving the stalks intaa; rub them all over with the lemon half to prevent discoloration.   2. Stud each pear with 4 cloves. Stand them upright in a pan; add the cinnamon stick, wine...


picture of recipeChicken Drumettes/Wings Recipe - Food.com
chicken wing,    redcurrant jelly,    pepper,    mustard powder,    dried ginger,    orange,    shallot,    red wine vinegar,    salt,    honey
Found this in San Francisco Encore by the Junior League of San Francisco. It has different sounding ingredients that appeal to me. You need to marinate overnight which is not included in time. I haven...


picture of recipeSpinach and Salmon Terrine - Cookitsimply.com
redcurrant jelly,    pepper,    nutmeg,    orange,    redcurrant,    spinach,    salmon,    eggs,    white wine vinegar,    salt,    orange juice,    cream
This recipe is a healthy and easy appetizer for entertaining, with fresh spinach served in a terrine with chunks of salmon.
Butter the loaf tin and line its base with buttered greaseproof paper. Wash ...


picture of recipeCumberland Sauce Recipe - Cookitsimply.com
redcurrant jelly,    cornstarch,    orange,    lemon,    shallot,    mustard,    port,    water
Cumberland sauce is more commonly used for cold ham and gammon.
Peel the oranges and lemons with a potato peeler. Cut the peel into very fine strips.   Place the shallots in a small pan, cover with wat...


picture of recipeDerwentwater Duck with Cumberland Sauce | Recipes Wiki | Fandom
redcurrant jelly,    cornstarch,    watercress,    orange,    lemon,    duck,    port,    brandy
Duckling portions - 4, orange - 1 large, zest and juice, lemon - 1, zest and juice, Redcurrant jelly - 4 tbsp, cornflour - 2 tsp, port - 4 tbsp, brandy - 2 tbsp, Fresh watercress sprigs and orange sli...


picture of recipeOrange Currant Boats Recipe by admin | ifood.tv
redcurrant jelly,    orange,    gelatin,    port,    lemon juice
Soften gelatin in 1/2 cup water 5 minutes.   Combine gelatin, jelly, and 1/2 cup water in small saucepan.   Place over low heat; stir until jelly is melted and gelatin dissolved.   Stir in lemon juice an...


picture of recipeRoasted shoulder of pork with Parisienne potatoes, glazed carrots and Oxford sauce recipe - BBC Food
butter,    pork shoulder,    english mustard,    redcurrant jelly,    thyme,    pepper,    orange,    lemon,    potato,    carrot,    shallot,    onion,    asparagus,    salt,    brown sugar,    sugar,    port
Round little balls of potato fried in butter make a cute side dish to pulled pork in this great Sunday roast recipe.
For the roast pork, preheat the oven to 150C/300F/Gas 2.   Score the skin of the por...


picture of recipeCumberland Sauce Recipe by the.instructor | ifood.tv
redcurrant jelly,    mustard powder,    dried ginger,    orange,    lemon,    shallot,    port
GETTING READY   1) Using a peeler, peel thin strip of the orange and lemon   2) In a pot of water, blanch the zest for 2 minutes   3) Drain the zest into a strainer and keep aside   4) In a bowl, squeeze ...


picture of recipeWild Duck With Currant Sauce Recipe by Foreign.Taste | ifood.tv
redcurrant jelly,    dry sherry,    orange peel,    orange,    duck,    vegetable fat spread
Stuff ducks with oranges.   Bake 325 F.for 3 hours in roasting pan with tightly fitting lid.   Mix remaining ingredients in saucepan.   Heat and serve over roasted ducks.   Recipe Summary   Nutrition Facts...


picture of recipeCumberland sauce with cranberries recipe | delicious. magazine
redcurrant jelly,    ginger root,    orange,    lemon,    cranberry,    port
Thinly pare off the orange zest using a peeler. Cut the zest into very small strips, as thin as possible. Boil the strips in a small saucepan of water for 2 minutes to remove the bitterness. Drain wel...


picture of recipeSauce Bigarade Recipe by Western.Chefs | ifood.tv
butter,    redcurrant jelly,    orange peel,    bay leaf,    orange,    shallot,    red wine
Melt the butter in a small saucepan.   Add the shallots and cook until they are softened.   Add the wine and bay leaf and continue cooking until the wine is reduced by one-third.   Add the juice and half...


picture of recipeCumberland Sauce | Australia's Best Recipes
redcurrant jelly,    cornstarch,    dried ginger,    orange,    port,    orange juice,    lemon juice
This is delicious on roast chicken, turkey or duck. Also delicious poured over baked peach halves.
Add all ingredients to a blender, and blend until ornage peel is finely chopped.   Simmer in a saucepa...


picture of recipeOrange Conde Recipe by American.Kitchen | ifood.tv
rice pudding,    redcurrant jelly,    orange,    marmalade,    jam/preserve
Cut the peel from the oranges, slice the fruit neatly.   Blend some of the fruit with the rice pudding.   Spoon into 4 individual dishes.   Heat the marmalade, jam or jelly.   Arrange the rest of the oran...


picture of recipePeach Flambe Recipe by Fondue.Chef | ifood.tv
redcurrant jelly,    almond,    orange,    peach,    vanilla ice cream,    brandy,    peach syrup
MAKING   1. Reserving 1/2 cup syrup drain peach halves well, pour half brandy over peaches and marinate for 1 hour.   2. In a chafing dish over direct flame heat reserved peach syrup with orange rind an...


picture of recipeEasy Cumberland Sauce Recipe by the.instructor | ifood.tv
redcurrant jelly,    orange,    lemon,    port
Gently heat red currant jelly until melted and stir in strained orange juice with lemon juice and port.   Serve hot or cold.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 487...


picture of recipeCharcoal-Broiled Duck Breasts - Recipe #16774 - Foodgeeks
duck breast,    redcurrant jelly,    oregano,    mustard powder,    marjoram,    orange,    bacon,    beef,    sherry,    brandy,    water
Try this recipe for Charcoal-Broiled Duck Breasts on Foodgeeks.com
Rinse the duck breasts and wrap each with a slice of bacon. Season with salt and pepper to taste. Grill over hot coals for exactly 2 ...


picture of recipePork in Orange Sauce Recipe by Fix.and.Freeze.Foods | ifood.tv
pork loin,    redcurrant jelly,    pepper,    cress,    orange,    onion,    mustard,    white wine vinegar,    salt,    orange juice
GETTING READY   1. Preheat the oven to 220 C/425 F or Gas Mark 7   MAKING   2. Roll the pork into a neat shape and secure with string.   3. with a sharp knife score the skin and rub salt and pepper into t...


picture of recipeStrawberry Charlotte Recipe by Chef.at.Home | ifood.tv
heavy cream,    redcurrant jelly,    pistachio,    orange,    strawberry,    okra,    eggs,    gelatin,    sugar,    milk
1. Split the ladyfingers and arrange around the sides of an 8-inch springform pan. Arrange remaining ladyfingers in bottom of pan.   2. Combine gelatin and 1/4 cup of the sugar in a medium-size saucepa...


picture of recipeCrepes Suzette With Red Currant Jelly Recipe by Fondue.Chef | ifood.tv
butter,    redcurrant jelly,    orange,    eggs,    salt,    curacao,    grand marnier,    brandy,    milk,    water,    flour
MAKING   1. Through a sieve run the flour and salt together.   2. In a bowl or a container gradually beat in eggs, milk and water such that the batter is very smooth.   3. In a crepe pan heat a little bu...


picture of recipeCumberland Sauce Recipe by Chef.Foodie | ifood.tv
redcurrant jelly,    horseradish,    ginger root,    cayenne pepper,    orange,    lemon,    shallot,    onion,    mustard,    white wine vinegar,    salt,    port
With a vegetable peeler peel 1 orange and 1 lemon in thin slices with none of the white adhering to them.   Cut peel into very fine shreds.   Mince or chop 3 shallots or onions very finely.   Put into a ...


picture of recipeBarbecued Pork Ribs with Red Currant Glaze - Recipe #9831 - Foodgeeks
ribs,    redcurrant jelly,    pepper,    paprika,    coriander seed,    dried ginger,    orange,    pork ribs,    mustard,    salt,    orange juice,    lemon juice
Try this recipe for Barbecued Pork Ribs with Red Currant Glaze on Foodgeeks.com
Combine the first five ingredients and rub thoroughly over the meaty side of the ribs. Cover and refrigerate for 2 hours...


picture of recipeRoast Pork With Oranges Recipe by admin | ifood.tv
pork loin,    redcurrant jelly,    orange peel,    sage,    pepper,    orange,    salt,    sherry,    orange juice,    water
Rub pork with sage, salt, and pepper.   Put on rack in shallow roasting pan.   Add water.   Roast at 325 a F 2 hours or until thermometer registers 170a F.   About 45 minutes before meat is done, pour off...


picture of recipeCumberland Sauce For Ham And Game Recipe by foodlover | ifood.tv
redcurrant jelly,    dried ginger,    orange,    lemon,    shallot,    spring onion,    mustard,    port
How about one great recipe suggestion to attempt today? This Cumberland Sauce For Ham And Game is too good to be missed, so mark it. Cumberland Sauce For Ham And Game goes perfectly as an accompanimen...


picture of recipeSweet And Sour Roast Duckling Recipe by southern.chef | ifood.tv
redcurrant jelly,    cornstarch,    pepper,    parsley,    orange,    duck,    vinegar,    salt,    orange juice
Sweet and sour roast duckling is a savory and peppy recipe. Prepared with currant jelly and vinegar along with orange juice, the sweet and sour roast duckling is oven roasted and can be served with pa...


picture of recipeCumberland Sauce With Red Wine Recipe by the.instructor | ifood.tv
redcurrant jelly,    cayenne pepper,    dried ginger,    orange,    lemon,    shallot,    mustard,    red wine
GETTING READY   1.Remove orange and lemon peel and shred the fruits finely.   MAKING   2.Heat water and scald.   3.Drain.   4.Scald chopped shallots in boiling water and drain.   5.In a pan, heat the jelly ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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