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condiments,sauces,toppings

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 redcurrant jelly
 raspberry

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picture of recipeMelba Sauce Recipe by Western.Chefs | ifood.tv
redcurrant jelly,    cornstarch,    raspberry,    water
Melba Sauce is an addictive sauce that my husband loves having with almost anything every now and then. This yummy Melba Sauce should not be missed!
1. In 2-quart saucepan over low heat, heat frozen r...

recipes with the same ingredients...
Melba Sauce Recipe - Food.com


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
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 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeMelba Sauce Recipe by I.am.Vegetarian | ifood.tv
redcurrant jelly,    yarrow,    raspberry,    honey
MAKING   1) In a lipped bowl, place the jelly and honey.   2) On high power, heat for 45 seconds or until the jelly melts well.   3) To this, add the raspberries and on high power, cook for 4 minutes or ...


picture of recipeFrozen Berry Sauce Recipe by Canadian.Recipes | ifood.tv
redcurrant jelly,    almond,    raspberry,    ice cream
In small saucepan over low heat, thaw berries; add jelly and stir until melted.   Remove from heat and let cool to lukewarm.   Spoon over ice cream and garnish with almonds.   Recipe Summary   Difficulty ...


picture of recipeSimple Melba Sauce Recipe by fast.cook | ifood.tv
redcurrant jelly,    apple jelly,    cornstarch,    raspberry,    sugar,    water
Melba Sauce is a perfect dessert sauce. Melba Sauce gets its taste from apple jelly and raspberries. Melba Sauce is served with dessert across the world.
Blend cornflour with water.   Put all ingredien...


picture of recipeBerry Sauce Recipe by Diet.Chef | ifood.tv
redcurrant jelly,    cornstarch,    strawberry,    raspberry,    peach
In a small saucepan combine undrained berries and cornstarch. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more. Stir in jelly. Press through a sieve. Discard solids. Cover and chi...


picture of recipeDouble Chocolate Torte Recipe | Bon Appetit
butter,    redcurrant jelly,    vanilla extract,    redcurrant,    raspberry,    eggs,    salt,    sugar,    chocolate,    whipped cream,    water,    flour
Double Chocolate Torte Recipe
CAKE   Step 1   Preheat oven to 325 F. Butter 10-inch-diameter springform pan; dust with sugar. Melt chocolate and butter in heavy large saucepan over low heat, stirring co...


picture of recipeRoast grouse | Olive Magazine
butter,    redcurrant jelly,    watercress,    raspberry,    grouse,    madeira,    red wine
Grouse is perfect for a quick Sunday roast for two, served here with raspberries and salted crisps. Grouse is available from mid-August to December.
STEP 1   Heat the oven to 200C/fan 180C/gas 6. Befor...


picture of recipeFrench Raspberry Pie Recipe by Western.Chefs | ifood.tv
egg yolks,    redcurrant jelly,    vanilla pod,    raspberry,    eggs,    salt,    pastry,    sugar,    cream,    milk,    flour
1. In a double boiler, scald the milk with the vanilla bean. Remove the bean.   2. Mix the flour, sugar and salt. Add a little of the scalded milk, stirring until smooth. Add to the remaining milk in t...


picture of recipeChocolate Heaven Torte Recipe
butter,    redcurrant jelly,    mousse,    cake,    vanilla extract,    redcurrant,    raspberry,    eggs,    salt,    sugar,    chocolate,    whipped cream,    water,    flour
INDULGENCE. This is a flourless cake with a mousse layer on top of it then topped with whip cream. I prefer my chocolate souffle cake over this. This recipe is different and you need to diet a week be...


picture of recipeCottage Cheese Batter Cake Recipe | CDKitchen.com
butter,    redcurrant jelly,    orange peel,    cottage cheese,    vanilla extract,    cinnamon,    strawberry,    blueberry,    raspberry,    eggs,    baking powder,    cream cheese,    sugar,    orange juice,    flour
A recipe for Cottage Cheese Batter Cake made with eggs, cottage cheese, all-purpose flour, sugar, cream cheese, butter, orange rind
For Cake: Place all ingredients for cake in food processor. Pulse to...


picture of recipeMelba Sauce Recipe - Food.com
redcurrant jelly,    lemon peel,    raspberry,    salt,    sugar,    lemon juice
A versatile raspberry sauce. Can be used in Peach Melba, Raspberry Fool, or even drizzled over a piece of pound cake. **Tips below.
Serving Size: 1 (103) g   Servings Per Recipe: 5   AMT. PER SERVING % ...


picture of recipeRed Fruit Sauce Recipe - Food.com
redcurrant jelly,    cornstarch,    lemon,    strawberry,    raspberry
Use this as a topping for my Recipe #19377 or as a topping for vanilla ice cream.
Serving Size: 1 (119) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 78.2   Calories from Fat 4 ...


picture of recipeRaspberry Rhubarb Tart Recipe - Food.com
redcurrant jelly,    orange peel,    raspberry,    rhubarb,    pastry,    sugar,    flour
This recipe is so fast and simple!!
Serving Size: 1 (76) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 151.4   Calories from Fat 49 g 33 %   Total Fat 5.5 g 8 %   Saturated Fat 1.7...


picture of recipeCalifornia-Style Peach Melbas Recipe | MyRecipes
redcurrant jelly,    strawberry,    raspberry,    peach,    whipped topping,    vanilla yogurt
Prep: 11 minutes. For another dessert option, serve the strawberry syrup and fruit over slices of fat-free pound cake.
Instructions Checklist   Step 1   Place strawberries and syrup in a blender; proces...


picture of recipeRaspberry Tart Recipe - Food.com
butter,    egg yolks,    redcurrant jelly,    vanilla extract,    raspberry,    eggs,    salt,    sugar,    orange juice,    milk,    water,    flour
This seasonal dessert is great! I made it for my parents and it went down well, it's fab for summer as it's light and fruity.
Serving Size: 1 (242) g   Servings Per Recipe: 6   AMT. PER SERVING ...


picture of recipeRaspberry Tart Recipe - Food.com
egg yolks,    redcurrant jelly,    bittersweet chocolate,    vanilla,    raspberry,    pastry,    sugar,    brandy,    milk,    flour
This recipe from Food and Drink Magazine is very easy to make, thanks to frozen pie shells, which are a big time saver. You may also use tinned or packaged custard as an additional time saver. You may...


picture of recipeBaked Ham With Raspberry and Dijon Mustard Glaze Recipe - Food.com
redcurrant jelly,    parsley,    raspberry,    kale,    ham,    mustard,    brown sugar,    water
Taken from Easter Treats by Jill O'Conner. Her suggestion: save the ham bone for soup and serve with Recipe#276500...and are these ever good!
Serving Size: 1 (6135) g   Servings Per Recipe: 1   AMT....


picture of recipeVery summery summer pudding recipe - BBC Food
sandwich,    redcurrant jelly,    mint,    strawberry,    raspberry,    sugar,    pimm's,    clotted cream
Pimm’s and mint upgrade this traditional pudding of bread soaked in a fruity, sweet syrup. Use frozen berries if you can’t find fresh.
Put the berries, sugar and Pimm’s in a medium ...


picture of recipeRaspberry Rice Elegance | Recipes Wiki | Fandom
redcurrant jelly,    cottage cheese,    ricotta cheese,    cornstarch,    vanilla extract,    cinnamon,    raspberry,    eggs,    rice,    sugar,    sour cream,    half and half
Makes 8 servings. 2 cups ricotta or creamed cottage cheese 3/4 cup half and half 2 eggs 1/2 cup plus 2 tablespoons Sugar, divided 1 1/2 teaspoons vanilla extract, divided 1/2 teaspoon ground cinnamon ...


picture of recipeCrimson Raspberry Sauce Recipe
redcurrant jelly,    cornstarch,    raspberry
A tangy sweet sauce you can do two ways to serve over ice cream, pound cake, or angelfood cake
Thaw and crush raspberries.   Combine with cornstarch.   Add red currant jelly and bring to boil.   Cook and...

recipes with the same ingredients...
Crimson Sauce Recipe by birtle | ifood.tv


picture of recipeRaspberry Tart With Walnut Pastry Recipe - Food.com
butter,    egg yolks,    redcurrant jelly,    cornstarch,    walnut,    vanilla,    raspberry,    eggs,    sugar,    almond essence,    whipped cream,    milk,    flour
Walnut pastry, vanilla custard filling, topped with fresh glazed raspberries- sounds totally yummy!
Serving Size: 1 (227) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 623   Calo...


picture of recipeAmericana Banana Roll Recipe - Food.com
butter,    heavy cream,    redcurrant jelly,    lemon peel,    bicarbonate of soda,    cake flour,    vanilla,    banana,    raspberry,    eggs,    salt,    baking powder,    sugar,    sour cream
This is from the Food network, Flo Braker, and the recipe is posted for the Zaar World Tour III. I have not tried this yet but I love bananas so I hope to soon.
Serving Size: 1 (71) g   Servings Per Re...

recipes with the same ingredients...
Americana Banana Roll – Recipes Network


picture of recipeWhite Chocolate-Fudge Torte - Pillsbury 2006 Recipe - Food.com
butter,    redcurrant jelly,    cake,    cornstarch,    vanilla,    raspberry,    eggs,    chips,    cream cheese,    sugar,    white chocolate,    chocolate,    creme de cacao white,    whipped cream
This is a rich and decadent dessert. A little bit goes a long ways with this recipe. This is a terrific dessert for dinner parties or even an alternative to a traditional cake. Please note the lack of...


picture of recipeRaspberry-Amaretto Cream Tart Recipe | MyRecipes
butter,    redcurrant jelly,    almond liqueur,    cooking spray,    vanilla pod,    raspberry,    eggs,    salt,    wafers,    sugar,    amaretto,    cream,    milk,    flour
Delicate raspberries are ideal for this dessert, but blackberries, blueberries, or sliced strawberries would work, too.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   To...


picture of recipeCottage Cheese Batter Cake Recipe - Food.com
butter,    redcurrant jelly,    cake,    orange peel,    cottage cheese,    vanilla,    cinnamon,    strawberry,    blueberry,    raspberry,    eggs,    baking powder,    cream cheese,    sugar,    orange juice,    flour
This cake and a hot cuppa tea make a nice lunch. I have used frozen berries from the freezer, they work quite well and didn't have to slice the strawberries.from Reader's digest.
Serving Size:...


picture of recipeBerry Truffle Pie
butter,    redcurrant jelly,    orange peel,    strawberry,    blueberry,    raspberry,    berries,    salt,    cream cheese,    pastry,    fat,    sugar,    chocolate,    orange liqueur,    whipped cream,    water,    flour
Call on the sweet berries of summer for this fresh pie recipe. It's pretty enough to attract special attention at a cookout or summer party.
Prepare and/or bake pastry shell; set aside. In a sauce...


picture of recipeRaspberry tart recipe - BBC Food
butter,    egg yolks,    redcurrant jelly,    icing sugar,    vanilla extract,    vanilla pod,    raspberry,    salt,    sugar,    double cream,    milk,    water,    flour
A simple and sophisticated dessert. Raspberries give a pleasant tartness to the dish but you could replace them with any seasonal soft fruit.
To make the pastry, place the flour, butter and sugar int...


picture of recipeApple Stuffed Pork Loin With Raspberry Sauce Recipe - Food.com
butter,    pork loin,    redcurrant jelly,    cornstarch,    pepper,    cardamom,    dried garlic,    allspice,    raisin,    raspberry,    apple,    onion,    celery,    salt,    bread,    honey,    brandy,    apricot juice,    water
This recipe if from the Buxton Inn in Granville, Ohio. Two school teachers are busy restoring not just the inn, but the whole block in this town amid Ohio's Welsh Mountains. People drive from mile...


picture of recipeApple-Stuffed Pork Loin with Raspberry Sauce
butter,    pork loin,    redcurrant jelly,    cake,    cornstarch,    pepper,    cardamom,    dried garlic,    allspice,    raisin,    raspberry,    apple,    onion,    celery,    salt,    bread,    vegetable fat spread,    honey,    sugar,    brandy,    apricot juice,    water
Ham isn't the only pork worthy of the holiday table. Pork loin can be equally good, especially when stuffed and topped with a gourmet sauce.
For stuffing, place celery and onion in a large skillet...


picture of recipeRaspberry Amaretto Cream Tart Recipe - Food.com
butter,    redcurrant jelly,    almond liqueur,    cooking spray,    vanilla pod,    raspberry,    eggs,    salt,    wafers,    sugar,    amaretto,    milk,    flour
Serving Size: 1 (175) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 313.5   Calories from Fat 108 g 35 %   Total Fat 12.1 g 18 %   Saturated Fat 5 g 24 %   Cholesterol 50.3 mg 16 % ...


picture of recipeSummer Berry Pie Recipe - Food.com
butter,    redcurrant jelly,    apple jelly,    cornstarch,    vanilla extract,    blueberry,    raspberry,    blackberry,    salt,    crackers,    sugar,    lemon juice,    whipped cream
I saw this recipe on the America's Test Kitchen TV Program. It was the best looking berry pie I've ever seen. I haven't made it yet, but I'm going to the market soon to buy berries! I ...


picture of recipeRaspberry Tart Recipe | MyRecipes
butter,    egg yolks,    redcurrant jelly,    cornstarch,    vanilla extract,    raspberry,    salt,    pastry,    fat,    sugar,    milk,    water,    flour
Prepare this tart to showcase a bumper crop of fresh raspberries. Briefly freezing the dough makes it easier to roll into an even layer and then press into the pan.
Instructions Checklist   Step 1   Pre...


picture of recipeRaspberry-Currant Melba Sauce Recipe by Western.Chefs | ifood.tv
redcurrant jelly,    cornstarch,    raspberry,    sugar
Puree raspberries in an electric blender at high speed and strain.   Pour into a saucepan, mix in jelly, sugar, and cornstarch paste, and cook and stir over moderate heat until thickened and clear.   Co...


picture of recipeRaspberry Chambord Sauce Recipe by Diet.Chef | ifood.tv
redcurrant jelly,    raspberry,    sugar,    chambord,    raspberry liqueur
Position knife blade in food processor bowl; add raspberries and sugar, and process raspberry mixture until smooth.   Strain raspberry puree, and discard seeds.   Set aside.   Combine red currant jelly a...


picture of recipeRaspberry Sauce Recipe by Fix.and.Freeze.Foods | ifood.tv
redcurrant jelly,    yarrow,    raspberry,    raspberry jelly,    sugar,    lemon juice,    water
MAKING   1. In a pan, add the jelly, raspberries, hot water and sugar and heat gently until the jelly and sugar have dissolved, stirring at intervals.   2. In a small bowl, mix the arrowroot to a paste ...


picture of recipeCrustless Raspberry Cheesecake Recipe by Dessert.Master | ifood.tv
lemon flavoring,    redcurrant jelly,    ricotta cheese,    cornstarch,    raspberry,    eggs,    honey
Preheat oven to 325 F.   Butter a 9-inch pie plate.   In a large bowl, beat ricotta and eggs together until smooth.   Beat in cornstarch, honey, and lemon extract.   Turn into prepared pie plate, and bake...


picture of recipeRaspberry Sherbet Recipe by Amandamac | ifood.tv
redcurrant jelly,    raspberry,    kirsch,    creme de cassis
This Raspberry Sherbet will make your taste buds crave for more! Treat your near and dear ones with this amazing Raspberry Sherbet as a Dessert . European folks out there will love this recipe. One tr...


picture of recipeRaspberry And Red Currant Tarts Recipe by admin | ifood.tv
redcurrant jelly,    cake,    redcurrant,    raspberry,    sugar,    lemon juice
GETTING READY   1. Preheat the oven to 350 F   MAKING   2. In a large enamel coated or stainless steel saucepan, combine the fruit and sugar   3. Place pan on low heat and cook the fruit, stirring gently ...


picture of recipeDeep Fried Camembert With Red Currant Sauce Recipe by Party.Freak | ifood.tv
camembert cheese,    redcurrant jelly,    lemon peel,    orange peel,    oil,    redcurrant,    raspberry,    beer/lager,    brandy,    self raising flour,    water,    flour
Sift flour into basin, make well in centre, gradually stir in beer (beer can be freshly poured, or flat), beat until smooth.   Allow to stand at room temperature for 1 hour.   Cut camembert into quarter...


picture of recipeRaspberry Sauce Dessert Recipe by Southern.Crockpot | ifood.tv
redcurrant jelly,    cornstarch,    raspberry,    sugar,    vanilla ice cream,    cointreau,    orange liqueur,    water
MAKING   1.Take the container of electic blender and put raspberries in it and blend until thick smooth paste is formed.   2.Drain and remove the seeds.   In a bowl, mix cornstarch with water.   3.Take a ...





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