Pork cutlets with cider glaze and buttermilk mash - Recipes - delicious.com.au butter,    redcurrant jelly,    red onion,    olive oil,    sage,    apple,    potato,    green beans,    pork,    apple cider,    buttermilk The oven roasting for this twice cooked pork, helps to retain the juices and not dry the cutlets out. This would be a perfect meal for your family or for a more casual entertaining menu. 1.   Preheat o...

Traditional roast turkey with gravy and cranberry sauce - Recipes - delicious.com.au butter,    turkey stock,    dried cranberry,    redcurrant jelly,    chicken stock,    thyme,    sage,    pepper,    parsley,    nutmeg,    orange,    lemon,    onion,    celery,    turkey,    salt,    bread crumbs,    port,    red wine,    flour Pull out all the stops with this traditional recipe for roast turkey, gravy and cranberry sauce. 1.   To make the stuffing, place chicken stock in a saucepan and bring to the boil, then reduce the heat...

Icelandic Roasted Lamb with Sauce | Recipes Wiki | Fandom butter,    lamb leg,    blue cheese,    redcurrant jelly,    olive oil,    sage,    rosemary,    pepper,    portobello mushroom,    button mushroom/champignon,    salt,    bitters,    cream,    water Icelandic roasted lamb with sauce. 6 lb boned leg of lamb 1 tsp crumbled dried rosemary pepper to taste 1⁄2 oz dried portobello mushrooms 1 cup boiling water 1 tbl olive oil 1 tbl butter 16 butt...

Meat Loaf With Blue Cheese Recipe - Food.com ground pork,    blue cheese,    redcurrant jelly,    ground beef,    sage,    pepper,    onion,    eggs,    bacon,    mustard,    salt,    bread crumbs Here is recipe that I found in our local newspaper and it sounded very interesting - This standard meat loaf gets a lift from cubes of blue cheese placed through the centre of the meat, Bacon slices a...

Venison in Red Wine Casserole Recipe - Food.com redcurrant jelly,    beef stock,    sunflower oil,    sage,    pepper,    onion,    celery,    venison,    salt,    red wine,    water,    flour For special occasions. Serving Size: 1 (223) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 271.4   Calories from Fat 56 g 21 %   Total Fat 6.2 g 9 %   Saturated Fat 1.6 g 7 %   Chol...

Herb Crusted Pork Tenderlion With Red Currant Sauce Recipe - Food.com butter,    pork loin,    redcurrant jelly,    lemon peel,    olive oil,    thyme,    sage,    rosemary,    pepper,    horseradish,    watercress,    mustard,    white wine vinegar,    salt,    lemon juice I have alot of currant bushes hence lots of currant jam and jelly that we can't eat every year. This recipe was too good to pass by. Source Better Homes and Gardens. Serving Size: 1 (52) g   Servin...

Roast chicken with game chips, bread sauce and bacon-wrapped chipolatas recipe - BBC Food butter,    chicken,    redcurrant jelly,    chicken stock,    olive oil,    oil,    sage,    pepper,    cloves,    bay leaf,    potato,    onion,    eggs,    bacon,    salt,    bread crumbs,    white wine,    milk,    flour This is roast chicken with everything - bread sauce, sausages wrapped in bacon, roast balls of stuffing, a rich gravy. Preheat the oven to 200C/400F/Gas 6.   For the sage and onion stuffing, preheat th...

Braised Stuffed Hearts Recipe - Food.com butter,    sheep heart,    redcurrant jelly,    mixed herbs,    oil,    sage,    pepper,    parsley,    apple,    onion,    salt,    stock or broth,    bread crumbs,    apple cider,    orange juice,    water,    flour My darling Nanna used to make this and the smell was just wonderful, I ate it with relish as a child but seem to have forgotten it these days. Found this recipe from Delia Smith and am posting it for ...

Roast Pork With Oranges Recipe by admin | ifood.tv pork loin,    redcurrant jelly,    orange peel,    sage,    pepper,    orange,    salt,    sherry,    orange juice,    water Rub pork with sage, salt, and pepper.   Put on rack in shallow roasting pan.   Add water.   Roast at 325 a F 2 hours or until thermometer registers 170a F.   About 45 minutes before meat is done, pour off...

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