Chocolate butterscotch layer cake - Recipes - delicious.com.au butter,    redcurrant jelly,    glucose,    golden syrup,    hazelnut,    vanilla extract,    eggs,    brown sugar,    sugar,    cocoa powder,    dark chocolate,    self raising flour,    cream,    milk Toffee hazelnuts are the crowning glory on this chocolate layer cake, sandwiched with butterscotch cream and glazed with a thick layer of ganache. 1.   Preheat the oven to 160 C. Grease and line two 20...

Valentine Cake Recipe - Cookitsimply.com butter,    redcurrant jelly,    icing sugar,    food coloring,    eggs,    vegetable fat spread,    sugar,    self raising flour,    whipped cream,    water The best Valentine's Day gift for your special someone is a homemade cake! Follow these tips to make the perfect cake, day or night. Grease a 20 cm (8 in) heart-shaped cake tin.   Cream the butter ...

Lamb Noisettes With Red Wine Sauce and Minted Dumplings Recipe - Food.com butter,    redcurrant jelly,    lamb stock,    rosemary,    pepper,    mint,    bay leaf,    shallot,    garlic,    lamb,    salt,    red wine,    self raising flour This has to be one of my all time favourite recipes.I have cooked this endlessly for dinner parties,and used it many a time on my Christmas menus at the pub (due to popular demand!).I never get fed up...

Sweet Mutton Stew Recipe - Food.com redcurrant jelly,    tomato paste,    suet,    vegetable stock,    pepper,    parsley,    mushrooms,    turnip,    parsnip,    carrot,    onion,    lamb,    mutton,    salt,    self raising flour,    water In the old days mutton was usd for this recipe, but today, lamb serves equally well. Serving Size: 1 (151) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 307.3   Calories from Fat...

Venison cobbler recipe - BBC Food butter,    english mustard,    redcurrant jelly,    sunflower oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    celery,    eggs,    venison,    salt,    icing,    stout,    ale,    self raising flour,    lemon juice,    milk,    flour This slow-cooked stew crowned with a crunchy cobbler topping really makes the most of venison. Just the thing to perk you up on cold winter's day. Preheat the oven to 180C/350F/Gas 4.   Heat the oi...

Deep Fried Camembert With Red Currant Sauce Recipe by Party.Freak | ifood.tv camembert cheese,    redcurrant jelly,    lemon peel,    orange peel,    oil,    redcurrant,    raspberry,    beer/lager,    brandy,    self raising flour,    water,    flour Sift flour into basin, make well in centre, gradually stir in beer (beer can be freshly poured, or flat), beat until smooth.   Allow to stand at room temperature for 1 hour.   Cut camembert into quarter...

Strawberry Shortcake Recipe by Barbecue.Master | ifood.tv butter,    rice flour,    redcurrant jelly,    vanilla,    strawberry,    sugar,    brandy,    self raising flour,    flour Cream butter, vanilla and sugar until soft and creamy, stir in sifted flours in two batches.   Press ingredients together with floured hands.   Knead lightly on floured surface until smooth.   Press doug...

Kaiser Franz Joseph S Cake Recipe by admin | ifood.tv butter,    egg yolks,    redcurrant jelly,    candied lemon peel,    almond,    cinnamon,    eggs,    salt,    bread crumbs,    sugar,    maraschino liqueur,    self raising flour,    lemon juice Grease a 9-inch (23-cm) round cake pan.   Preheat oven to 375 F (190 C).   To make cake, cream butter and half the sugar in a medium bowl until pale and fluffy.   Beat in egg yolks one at a time.   Stir i...

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