Barbecued Chicken Thighs Au Vin Recipe - Food.com butter,    chicken thigh,    redcurrant jelly,    chicken stock,    orange peel,    oil,    mustard powder,    dried ginger,    shallot,    garlic,    red wine,    orange juice Try Barbecued Chicken Thighs Au Vin from Food.com. - 931 Serving Size: 1 (143) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 273.4   Calories from Fat 143 g 52 %   Total Fat 15.9 ...

Pan-Seared Pork Chops with Red Currant Sauce Recipe | MyRecipes pork loin,    redcurrant jelly,    beef stock,    cornstarch,    olive oil,    thyme,    pepper,    coriander seed,    chives,    shallot,    garlic,    apple cider vinegar,    salt,    water Dress up the traditional pork chop with a glossy, homemade sauce made from tart cider vinegar and sweet currant jelly. Instructions Checklist   Step 1   Heat oil in a large nonstick skillet over medium-...

Filet Mignon & Red Currant-Green Peppercorn Sauce Recipe | MyRecipes butter,    beef tenderloin,    brine,    redcurrant jelly,    green peppercorn,    pepper,    shallot,    salt,    red wine Green peppercorns are soft and a little bit milder than black peppercorns. We prefer jelly for this recipe because it makes a clear, shiny sauce. Instructions Checklist   Step 1   Prepare grill to mediu...

Warm duck salad with merlot dressing recipe | BBC Good Food duck leg,    red chicory,    redcurrant jelly,    chicken stock,    olive oil,    watercress,    faba/broad bean,    potato,    beetroot,    shallot,    red wine The dressing for this filling salad is quite unusual as it has chicken stock in STEP 1   Heat oven to 190C/170C fan/gas 5. Prick the skin of the duck with a fork, rub with salt and black pepper, then p...

Cumberland Sauce | Food & Wine butter,    redcurrant jelly,    lemon peel,    beef stock,    dry sherry,    pepper,    mustard powder,    cayenne pepper,    shallot,    salt In Hank Shaw's Cumberland Sauce, dry sherry, beef stock, and red currant jelly combine for a sweet, salty, savory, spicy glaze that's perfect for game meats. Instructions Checklist   Step 1   Me...

Traditional Cumberland Sauce Recipe | CDKitchen.com redcurrant jelly,    lemon peel,    orange peel,    mustard powder,    cayenne pepper,    dried ginger,    shallot,    port,    water A 5-star recipe for Traditional Cumberland Sauce made with water, shallot, orange zest, lemon zest, red currant jelly, tawny port, dry mustard Heat water in small saucepan over medium heat to boiling....

Pheasant Salmi Recipe by Newman | ifood.tv redcurrant jelly,    bouquet garni,    button mushroom/champignon,    shallot,    pheasant,    stock or broth,    port,    madeira,    red wine Prepare the bird as if for roasting, but cook for only 15 minutes.   Carve it neatly as for the table.   Put the pieces into a large casserole or stewpan.   Simmer the carcase in wine and water with a fe...

Glazed Beets & Cabbage With Pepper-Toasted Pecans Recipe | MyRecipes red cabbage,    redcurrant jelly,    cooking spray,    pecan,    red peppercorn,    white peppercorn,    pepper,    cinnamon,    beetroot,    shallot,    red wine vinegar,    salt,    vegetable fat spread,    sugar Learn how to make Glazed Beets and Cabbage With Pepper-Toasted Pecans. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 325...

Roasted Garlic-Balsamic Steak Sauce Recipe | Bon Appetit redcurrant jelly,    apple sauce,    apple jelly,    pepper,    mustard powder,    raisin,    shallot,    garlic,    tomato,    worcestershire sauce,    balsamic vinegar,    salt,    honey,    water Roasted Garlic-Balsamic Steak Sauce Recipe Combine 1 1/2 cups warm water and raisins in medium bowl; let stand until raisins are soft, at least 15 minutes and up to 1 hour. Mix vinegar and shallots in... recipes with the same ingredients... Roasted Garlic Balsamic Steak Sauce Recipe Roasted Garlic Balsamic Steak Sauce Recipe - Food.com

Ruby-Glazed Corned Beef Recipe - Food.com redcurrant jelly,    corned beef,    lemon peel,    orange peel,    pepper,    mustard powder,    cloves,    dried ginger,    carrot,    shallot,    onion,    garlic,    celery,    mustard,    salt,    brown sugar,    port,    orange juice,    lemon juice From the famous Silver Palate caterers, this is a step up from your traditional corned beef. Sophisticated sweet and tart flavors update the classic American recipe that makes an impressive centerpiec...

Beef stew with a Yorkshire hat recipe | delicious. magazine yorkshire pudding,    redcurrant jelly,    pancetta,    beef steak,    beef stock,    oil,    thyme,    bay leaf,    mushrooms,    carrot,    shallot,    garlic,    red wine,    flour Cut the steak into large cubes, toss in the seasoned flour and brown in a little oil, in batches, in a casserole. Remove and set aside.   Fry the pancetta in the casserole until golden. Set aside. Add ...

duck with sour cherry sauce and mini gratins recipe | olivemagazine butter,    duck breast,    redcurrant jelly,    chicken stock,    thyme,    cinnamon,    sour cherry,    potato,    shallot,    garlic,    green beans,    parmesan cheese,    red wine,    double cream These cute individual potato, thyme and Parmesan gratins look fantastic and make a great winter dish with the pan-fried duck breasts and a Christmassy sour cherry and redcurrant sauce. STEP 1   Heat th...

Roast duck pies recipe | delicious. magazine butter,    duck leg,    egg yolks,    redcurrant jelly,    beef stock,    sunflower oil,    thyme,    mint,    peas,    carrot,    shallot,    garlic,    bacon,    salt,    fat,    sugar,    red wine,    flour Make the pastry. Sift the flour and salt into a food processor, add the butter and lard or shortening and whizz for a few seconds until the mixture resembles fine breadcrumbs. Add the thyme leaves and...

Breast Of Grouse With Mushrooms And Pears Recipe | CDKitchen.com butter,    redcurrant jelly,    olive oil,    rosemary,    pepper,    juniper,    chives,    bay leaf,    pear,    mushrooms,    carrot,    shallot,    garlic,    celeriac,    grouse,    jam/preserve,    mustard,    salt,    water A recipe for Breast Of Grouse With Mushrooms And Pears made with grouse, juniper berries, sea salt, black pepper, butter, shallots, garlic, water, bay With a sharp knife, cut off the whole breast of e...

Fillet of Venison With a Wild Thyme and Blueberry Sauce Recipe - Food.com butter,    redcurrant jelly,    olive oil,    thyme,    blueberry,    shallot,    garlic,    venison,    red wine This is a recipe from Ballindalloch Castle. Wild thyme grows on all our river banks up here and in summer even in our town's drinking water you can taste the thyme - it is delicious. The blueberry...

Favorite Cumberland Sauce Recipe - Food.com redcurrant jelly,    mustard powder,    orange,    shallot,    port,    orange juice,    lemon juice Not sure where I found this but have been using it for years. Supposed to be for game but we like with with ham and cold turkey. Enjoy..... very easy to make. Serving Size: 1 (474) g   Servings Per Rec...

Sweet and Spicy Horseradish Sauce Recipe - Food.com redcurrant jelly,    chili dried/powder,    apple jelly,    thyme,    pepper,    horseradish,    shallot,    salt A perfect simple sauce to glaze on roast or grilled chicken, pork beef, lamb or even salmon. It is a simple 2 minute sauce. My favorites happen to be pork tenderloin, chicken breasts and thighs. It is... recipes with the same ingredients... Sweet and Spicy Horseradish Sauce or Glaze Recipe - Food.com

Quick Chicken Breasts in Currant Wine Sauce Recipe - Food.com butter,    chicken breast,    redcurrant jelly,    pepper,    shallot,    salt,    blackcurrant jelly,    dry vermouth,    white wine,    sour cream A special and surprisingly easy recipe - just don't tell your guests how easy it was. ;) Serving Size: 1 (280) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 571.6   Calories ...

Marinated and Grilled Lamb With Currant Jelly Recipe - Food.com butter,    redcurrant jelly,    rosemary,    pepper,    shallot,    lamb,    mustard,    salt,    white wine I collected some recipes using currant jelly and this is one of them. You could broil the chops if you like instead of grilling. Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...

Pork Cutlets with Cumberland Sauce Recipe | EatingWell pork chop,    redcurrant jelly,    cornstarch,    olive oil,    pepper,    shallot,    mustard,    red wine vinegar,    salt,    fat,    brown sugar,    red wine Old-fashioned, sweet and sour Cumberland Sauce, a British favorite, makes a fine topping for pork. Round out the meal with roasted new potatoes and sauteed greens. Instructions Checklist   Step 1   Heat...

Chicken Drumettes/Wings Recipe - Food.com chicken wing,    redcurrant jelly,    pepper,    mustard powder,    dried ginger,    orange,    shallot,    red wine vinegar,    salt,    honey Found this in San Francisco Encore by the Junior League of San Francisco. It has different sounding ingredients that appeal to me. You need to marinate overnight which is not included in time. I haven...

Pork Medallions with Cumberland Sauce Recipe | EatingWell pork loin,    redcurrant jelly,    cornstarch,    canola oil,    pepper,    shallot,    onion,    mustard,    salt,    brown sugar,    red wine,    lemon juice Glossy and burgundy-colored, this traditional English sweet-and-sour sauce turns pork tenderloin into an elegant entree. Instructions Checklist   Step 1   Heat 2 teaspoons oil in a nonstick skillet over...

Cumberland Sauce Recipe - Cookitsimply.com redcurrant jelly,    cornstarch,    orange,    lemon,    shallot,    mustard,    port,    water Cumberland sauce is more commonly used for cold ham and gammon. Peel the oranges and lemons with a potato peeler. Cut the peel into very fine strips.   Place the shallots in a small pan, cover with wat...

Brandy Jellied Cornish Game Hens Recipe - Food.com butter,    redcurrant jelly,    pepper,    parsley,    shallot,    garlic,    hen,    salt,    brandy This is my favorite recipe for Cornish hens, although I only make them a few times a year because they are not a favorite of DH. I usually make them if my sisters are coming over. Serving Size: 1 (459...

Red Currant-Glazed Cornish Hens & Pearl Onions Recipe | MyRecipes butter,    redcurrant jelly,    cooking spray,    thyme,    pepper,    ginger root,    shallot,    onion,    hen,    salt,    sugar,    lemon juice,    apple juice,    water A sweet, sticky glaze makes these hens irresistible. Use white, red, or gold pearl onions in this dish. Instructions Checklist   Step 1   Preheat oven to 425 .   Advertisement   Step 2   Combine first 6 in...

Roast Turkey With Red Currant Jelly and Citrus Glaze Recipe - Food.com butter,    redcurrant jelly,    lemon peel,    chicken stock,    orange peel,    marjoram,    shallot,    turkey,    salt,    stock or broth,    port,    orange juice,    lemon juice,    water,    flour Every Thanksgiving for many years, we've experimented making different turkey recipes. This is one that the whole family enjoyed. Begin preparing the turkey a day ahead as it needs to soak overnig...

Guinea Fowl with Madeira and Spiced Oranges Recipe - Cookitsimply.com butter,    chicken,    lardon,    chestnut,    redcurrant jelly,    tangerine juice,    chicken stock,    oil,    parsley,    ginger root,    cinnamon,    kumquat,    tangerine,    shallot,    onion,    garlic,    bacon,    cous cous,    madeira,    flour Guinea Fowl with Madeira and Spiced Oranges is a festive roast dish with aromatic spices, citrus flavors, and game bird. Preheat the oven to 170 C/150 C fan oven/Gas Mark 3. Heat the oil and butter in...

Lamb Noisettes With Red Wine Sauce and Minted Dumplings Recipe - Food.com butter,    redcurrant jelly,    lamb stock,    rosemary,    pepper,    mint,    bay leaf,    shallot,    garlic,    lamb,    salt,    red wine,    self raising flour This has to be one of my all time favourite recipes.I have cooked this endlessly for dinner parties,and used it many a time on my Christmas menus at the pub (due to popular demand!).I never get fed up...

Pork Tenderloin With Walnut Curry Stuffing and Red Currant Glaze Recipe - Food.com butter,    pork loin,    redcurrant jelly,    red pepper,    olive oil,    walnut,    pepper,    coriander,    cumin,    dried ginger,    shallot,    garlic,    apple cider vinegar,    salt,    sherry This is a Latin-style recipe with so much flavor, if you are looking for a wonderful dish to serve to guests, I have to suggest this one, and you can stuff the pork and refrigerate up to 24 hours befo...

Roasted shoulder of pork with Parisienne potatoes, glazed carrots and Oxford sauce recipe - BBC Food butter,    pork shoulder,    english mustard,    redcurrant jelly,    thyme,    pepper,    orange,    lemon,    potato,    carrot,    shallot,    onion,    asparagus,    salt,    brown sugar,    sugar,    port Round little balls of potato fried in butter make a cute side dish to pulled pork in this great Sunday roast recipe. For the roast pork, preheat the oven to 150C/300F/Gas 2.   Score the skin of the por...

Daiquiri Chicken Recipe - Food.com butter,    chicken breast,    redcurrant jelly,    chicken stock,    olive oil,    pepper,    dried garlic,    thai basil,    strawberry,    shallot,    salt,    rice,    white rum,    flour Sweet and fragrant, this is for the daiquiri lovers out there! Serving Size: 1 (328) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 538.8   Calories from Fat 183 g 34 %   Total Fat...

CORNED BEEF WITH RUBY GLAZE recipe | Epicurious.com redcurrant jelly,    corned beef,    lemon peel,    orange peel,    pepper,    peppercorn,    mustard powder,    cloves,    dried ginger,    currant (zante),    carrot,    shallot,    onion,    garlic,    celery,    mustard,    salt,    brown sugar,    port,    orange juice,    lemon juice BEEF PREPARATION: Day 1: Soak beef overnight before doinbg recipe. Day 2: Place beef in heavy large pot. Stud each onion with 4 cloves. Add to pot with carrots, celery, garlic and peppercorns. Cover w...

Slow roast duck with port and cherry sauce recipe - BBC Food giblets,    redcurrant jelly,    chicken stock,    cornstarch,    sunflower oil,    oil,    pepper,    cherry,    shallot,    duck,    balsamic vinegar,    salt,    fat,    port,    red wine Originally the cherries for this classic French recipe would have to be fresh, so the time of year you could make this was restricted. Now you can use frozen ones if needed. Preheat the oven to 220C/2...

Venison Medallions with Cognac Sauce Recipe | EatingWell redcurrant jelly,    chicken stock,    beef stock,    cornstarch,    canola oil,    thyme,    pepper,    shallot,    garlic,    venison,    mustard,    salt,    cognac,    water Red currant jelly adds a touch of sweetness to tender venison medallions. Instructions Checklist   Step 1   Rub all sides of venison medallions with garlic. Brush with 1/2 teaspoon oil and season with s...

Cumberland Sauce Recipe by the.instructor | ifood.tv redcurrant jelly,    mustard powder,    dried ginger,    orange,    lemon,    shallot,    port GETTING READY   1) Using a peeler, peel thin strip of the orange and lemon   2) In a pot of water, blanch the zest for 2 minutes   3) Drain the zest into a strainer and keep aside   4) In a bowl, squeeze ...

Sauce Bigarade Recipe by Western.Chefs | ifood.tv butter,    redcurrant jelly,    orange peel,    bay leaf,    orange,    shallot,    red wine Melt the butter in a small saucepan.   Add the shallots and cook until they are softened.   Add the wine and bay leaf and continue cooking until the wine is reduced by one-third.   Add the juice and half...

Cumberland Sauce Recipe by Chef.Foodie | ifood.tv redcurrant jelly,    horseradish,    ginger root,    cayenne pepper,    orange,    lemon,    shallot,    onion,    mustard,    white wine vinegar,    salt,    port With a vegetable peeler peel 1 orange and 1 lemon in thin slices with none of the white adhering to them.   Cut peel into very fine shreds.   Mince or chop 3 shallots or onions very finely.   Put into a ...

Rabbit and Prune Casserole Recipe by Calorie.Less.Cooking | ifood.tv redcurrant jelly,    chicken stock,    pepper,    bay leaf,    prune,    carrot,    shallot,    pork,    rabbit,    salt,    white wine GETTING READY   1) Preheat the oven to 325F.   2) Clean the rabbit. Slice them neatly into pieces discarding small the bones.   3) Transfer the rabbit into a shallow dish. Add in a sliced shallot along w...

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