Pheasant Salmi Recipe by Newman | ifood.tv redcurrant jelly,    bouquet garni,    button mushroom/champignon,    shallot,    pheasant,    stock or broth,    port,    madeira,    red wine Prepare the bird as if for roasting, but cook for only 15 minutes.   Carve it neatly as for the table.   Put the pieces into a large casserole or stewpan.   Simmer the carcase in wine and water with a fe...

Mary Berry Roast Lamb Shoulder Recipe | Easter Roast Dinner butter,    lamb shoulder,    redcurrant jelly,    chestnut mushroom,    tomato paste,    sunflower oil,    mint,    onion,    garlic,    eggs,    worcestershire sauce,    stock or broth,    bread crumbs,    red wine,    flour An excellent choice for an Easter main dish, Mary Berry's cushioned lamb is a succulent, flavourful way to cook with lamb. Preheat the oven to 180 C/160 C fan/Gas 4. You will need some butcher...

Roast Turkey With Red Currant Jelly and Citrus Glaze Recipe - Food.com butter,    redcurrant jelly,    lemon peel,    chicken stock,    orange peel,    marjoram,    shallot,    turkey,    salt,    stock or broth,    port,    orange juice,    lemon juice,    water,    flour Every Thanksgiving for many years, we've experimented making different turkey recipes. This is one that the whole family enjoyed. Begin preparing the turkey a day ahead as it needs to soak overnig...

Braised Stuffed Hearts Recipe - Food.com butter,    sheep heart,    redcurrant jelly,    mixed herbs,    oil,    sage,    pepper,    parsley,    apple,    onion,    salt,    stock or broth,    bread crumbs,    apple cider,    orange juice,    water,    flour My darling Nanna used to make this and the smell was just wonderful, I ate it with relish as a child but seem to have forgotten it these days. Found this recipe from Delia Smith and am posting it for ...

Sherry Gravy from 1001Recipes2Send.com Recipes Database redcurrant jelly,    cornstarch,    pepper,    soy sauce,    salt,    stock or broth,    sherry,    orange juice 1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...

Red Cabbage Recipe by Crockpot.specialist | ifood.tv butter,    red cabbage,    redcurrant jelly,    pepper,    bay leaf,    onion,    bacon,    vinegar,    salt,    stock or broth,    sugar GETTING READY   1.Preheat the oven to 400F to gas mark 6.   2.Rinse cabbage and slice finely.   MAKING   3.Cook chopped bacon and onion in drippings.   4.Take a Romertopf and Add a layer of cabbage in it t...

Lamb In Red currant And Mint Sauce Recipe by admin | ifood.tv butter,    redcurrant jelly,    pepper,    mint,    onion,    lamb,    salt,    stock or broth,    sugar,    cream,    flour Trim the chops and sprinkle with salt and pepper.   Melt half the butter in a frying pan, add the chops and cook for 10 to 15 minutes on each side.   Drain and transfer to a warmed serving dish.   Keep h...

Curried Fowl Recipe by admin | ifood.tv butter,    redcurrant jelly,    curry powder,    pepper,    apple,    onion,    relish/chutney,    salt,    stock or broth,    lemon juice,    flour Cut fowl into neat pieces (use bones and trimmings for stock).   Fry sliced onion lightly in butter in a saucepan, stir in flour and curry powder, cook 3 min.   Stir in stock, bring to boil.   Add sliced...

Beef Fillets Country Style Recipe by Country.Chef | ifood.tv beef rump steak,    redcurrant jelly,    oil,    peppercorn,    parsley,    mushrooms,    potato,    horseradish sauce,    stock or broth MAKING   1) Scoop the potatoes into balls and add into boiling salted water till tender.   2) Simmer together the stock, horseradish, redcurrant jelly and peppercorns for 15 minutes.   3) Cut the steak i...

Kidneys In Sherry Sauce Recipe by chef.alexande | ifood.tv butter,    sheep kidney,    redcurrant jelly,    pepper,    button mushroom/champignon,    onion,    salt,    stock or broth,    sherry,    flour MAKING   1.Heat butter and saute onion until golden brown.   2.Rinse, skin and hoolow the kidneys; chop them into 3 pieces each.   3.Put kidneys and mushrooms in the pan and suate for 5 minutes.   4.Put f...

Quick Curry Sauce Recipe by admin | ifood.tv butter,    redcurrant jelly,    mango chutney,    pepper,    sultana,    chokeberry/cooking apple,    onion,    salt,    stock or broth,    vegetable fat spread,    lemon juice,    flour Melt the fat in a pan and saute the onion and apple.   Stir in the flour and curry powder and then add the stock gradually.   Add the remaining ingredients and transfer to the Slow cooker and cook for t...

Continental Roast Goose With Chestnut And Liver Stuffing Recipe by food.master | ifood.tv butter,    goose liver,    chestnut,    redcurrant jelly,    lemon peel,    oil,    thyme,    parsley,    marjoram,    apple,    onion,    goose,    stock or broth,    bread crumbs,    apple cider,    lemon juice,    flour Preheat oven to 400 F.   1. Prepare stuffing: Put chestnuts in boiling water for 5-6 minutes or until skins will remove completely. Then cover peeled nuts with stock and simmer until tender. Drain and ...

Continental Roast Goose with Chestnut and Liver Stuffing Recipe by Chicken.delights | ifood.tv butter,    goose liver,    chestnut,    redcurrant jelly,    oil,    thyme,    parsley,    marjoram,    lemon,    apple,    onion,    goose,    stock or broth,    bread crumbs,    flour MAKING   1) Make the stuffing, by placing in a of water the chestnuts for minutes   2) Boil till the skins comes off easily   3) Over the peeled nuts, pour in the stock and bring to a simmer till tender ...

Mock Game Recipe by the.instructor | ifood.tv beef topside,    beef rump steak,    redcurrant jelly,    lemon peel,    cornstarch,    pepper,    parsley,    caper,    potato,    carrot,    onion,    bacon,    salt,    stock or broth,    bread,    fat,    red wine GETTING READY   1. Trim rust and rind from rashers. Press to thin.   2. Cut bacon and divide into same number as meat pieces.   MAKING   3. Arrange bacon pieces on each piece of meat. Tie or skew as for b...

Goose With Chestnut And Liver Stuffing Recipe by admin | ifood.tv butter,    goose liver,    chestnut,    redcurrant jelly,    lemon peel,    oil,    thyme,    pepper,    parsley,    marjoram,    lemon,    apple,    onion,    goose,    salt,    stock or broth,    bread crumbs,    apple cider,    flour Goose With Chestnut And Liver Stuffing has a Fine taste.The Lemon and Red currant jelly gives the Goose With Chestnut And Liver Stuffing Invigorating taste. Must catch it Prepare stuffing.   Put chestn...

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