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 Peach Melba Recipe - Food.com
redcurrant jelly, peach, raspberry jam/preserve, vanilla ice cream, grand marnier
I found this recipe in the Scandinavian dessert cookbook.I've been making this for years.
Serving Size: 1 (201) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 258.2 Calories...
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|  Fresh Cherries Jubilee Recipe by fast.cook | ifood.tv
redcurrant jelly, cornstarch, sweet cherry, vanilla ice cream, brandy, water
1 Combine cornstarch and water in 1-quart glass casserole until smooth; stir in jelly and cherries. 2 Microwave for 6 to 9 minutes on HIGH, or until hot (about 200 F). 3 Measure brandy into 1-cup gl...
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 Classic Cherries Jubilee Recipe by chef.pierre | ifood.tv
butter, redcurrant jelly, cherry, vanilla ice cream, kirsch
MAKING 1. In a frying pan melt jelly. 2. Add butter and stir until melted. 3. Add cherries and mix thoroughly. 4. In a small saucepan heat kirsch. 5. Pour over cherries and ignite with long match...
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|  Cherries Jubilee With Vanilla Ice Cream Using Red Currant Jelly Recipe by Western.Chefs | ifood.tv
redcurrant jelly, sweet cherry, vanilla ice cream, brandy
I have made something close to this Cherries Jubilee before. And hence, I had expected this Cherries Jubilee to turn out this nice. Cook it to realize how fabulous it is!
1. Scoop ice cream into 6 des...
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| Cherries Jubilee Recipe by Daily.Menu | ifood.tv
redcurrant jelly, cornstarch, cherry, vanilla ice cream, cherry brandy, cognac, lemon juice
Drain cherries well, saving juice. Measure out 1 1/2 cups of the juice. (Use any left over in jellies or fruit drinks.) Combine 1 cup of cherry juice, red currant jelly and lemon juice in top of cha...
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| Peach Flambe Recipe by Fondue.Chef | ifood.tv
redcurrant jelly, almond, orange, peach, vanilla ice cream, brandy, peach syrup
MAKING 1. Reserving 1/2 cup syrup drain peach halves well, pour half brandy over peaches and marinate for 1 hour. 2. In a chafing dish over direct flame heat reserved peach syrup with orange rind an...
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| Raspberry Sauce Dessert Recipe by Southern.Crockpot | ifood.tv
redcurrant jelly, cornstarch, raspberry, sugar, vanilla ice cream, cointreau, orange liqueur, water
MAKING 1.Take the container of electic blender and put raspberries in it and blend until thick smooth paste is formed. 2.Drain and remove the seeds. In a bowl, mix cornstarch with water. 3.Take a ...
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