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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 refried beans
 beer/lager

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRefried Bean Soup Recipe - Food.com
refried beans,    chicken stock,    coriander,    onion,    garlic,    tomato,    beer/lager,    sour cream
My family loves this recipe. It is quick and yummy. I serve it with tortilla chips either crushed on top or used to dip.
Serving Size: 1 (318) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...


picture of recipeNacho Cheese Dip With Beer Recipe - Food.com
refried beans,    velveeta cheese,    oregano,    coriander leaf,    cumin,    dried garlic,    salsa,    tortilla chips,    beer/lager
I tried this last Christmas and it was a real hit. The men in particular really raved about it - maybe it was the beer?
Serving Size: 1 (1159) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...

recipes with the same ingredients...
Nacho Cheese Dip | Recipes Wiki | Fandom
Nacho Cheese Dip Recipe | Bon Appetit


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBuffalo Huevos Rancheros Recipe by Budweiser.Genuine.Sauces | ifood.tv
refried beans,    eggs,    salsa,    tortilla,    beer/lager
A hearty and delicious breakfast to start your day with a kick!
1. Begin by frying eggs with Budweiser Mild & Tangy Wing Sauce and then heat up refried beans.   2. Lightly pan fry tortillas.   3. Sp...


picture of recipeChili Con Carne With Refried Beans Recipe
tomato sauce,    white bean,    chipotle,    yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    refried beans,    ground turkey,    black beans,    vegetables,    ground beef,    pepper,    cumin,    basil,    kidney bean,    onion,    garlic,    celery,    tomato,    salt,    beer/lager,    meat
This easy chili can be made in the pressure cooker ( 12 minutes ) slow cooker ( 4-6 hours high- longer on low ) or on the stove top (1 hr + ). I decided to make this with re-fried beans and it came ou...


picture of recipeTex-Mex Chicken Lasagna With Drunken Beans Recipe | CDKitchen.com
chicken breast,    colby cheese,    red bell pepper,    chili dried/powder,    refried beans,    oil,    pepper,    coriander seed,    coriander leaf,    jalapeno,    cayenne pepper,    cumin,    onion,    garlic,    apple cider vinegar,    salsa,    monterey jack cheese,    tortilla,    beer/lager,    sour cream
A recipe for Tex-Mex Chicken Lasagna With Drunken Beans made with onions, red bell pepper, garlic, boneless, skinless chicken breast halves, vegetable oil
Finely chop onions and bell pepper and mince ...


picture of recipeBoilermaker Bean Dip Recipe - Food.com
adobo,    chipotle,    refried beans,    spring onion,    monterey jack cheese,    beer/lager,    tequila
The flavors are nutty and yeasty and completely habit forming. Good with tortilla chips or Fritos.
Serving Size: 1 (150) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 281.9   Cal...


picture of recipeEasy Velveeta Salsa Dip Recipe - Food.com
refried beans,    velveeta cheese,    oregano,    cumin,    dried garlic,    salsa,    beer/lager
Serve this dip with tortilla chips or tacos, it's just creamy delicious! This dip is served warm. Don't omit the beer!
Serving Size: 1 (1155) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...


picture of recipeRefried Bean Chili Recipe - Food.com
pink bean,    chili dried/powder,    refried beans,    ground turkey,    beef stock,    cumin,    onion,    salsa,    beer/lager
Adapted from a recipe in the BH&G Biggest Book of Slow Cooker Recipes. Use a 6 qt crock pot for stated amounts. Halve amounts for a 3.5 qt cooker. Can also be made on the stove top or simmered in ...


picture of recipeMexican Bean and Beef Loaf Recipe - Food.com
chili dried/powder,    refried beans,    ground beef,    pepper,    oregano,    cumin,    onion,    garlic,    salt,    tortilla,    beer/lager,    water
Serve with a spicy salsa
Serving Size: 1 (284) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 469.4   Calories from Fat 191 g 41 %   Total Fat 21.3 g 32 %   Saturated Fat 7.8 g 39 %...

recipes with the same ingredients...
Mexican Bean and Beef Loaf - Recipe #20442 - Foodgeeks


picture of recipeEasy Fast Soup Recipe - Food.com
refried beans,    chicken stock,    coriander,    chili pepper,    chickpea,    tomato,    tortilla chips,    beer/lager,    sour cream
Easy and fast every day kind of soup that can be as simple or fancy as you want to make it.
Serving Size: 1 (110) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 0   Calories from ...


picture of recipeBorder Town Refried Beans or Bean Dip Recipe - Food.com
butter,    provolone,    chili dried/powder,    refried beans,    chicken stock,    onion,    garlic,    monterey jack cheese,    beer/lager
This recipe makes a great dip or side dish. If making this for a dip, I highly recommend using the beer rather than chicken broth as it adds a nice, subtle flavor. Serves 4 as a side dish, many more a...


picture of recipeTurkey Burritos : Recipe - GourmetSleuth
tomato sauce,    refried beans,    ground turkey,    onion,    sweetcorn,    cheddar cheese,    tortilla,    beer/lager,    sour cream
Recipe from Foster Farms includes ground turkey, hot tomato sauce, corn, refried beans and sour cream.
1. In a large skillet over medium high heat, brown ground turkey. Stir in tomato sauce, corn and ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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