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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 refried beans
 red chili

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePork tostadas Recipe - Food.com
pork chop,    black olive,    red onion,    refried beans,    cornstarch,    corn oil,    red chili,    tomato,    lettuce,    guacamole,    salsa,    monterey jack cheese,    cheddar cheese,    cheese,    sour cream
Where the pork becomes the tostada itself. A fun dish concept i came across. Guests and kids will enjoy this way of eating pork. Easily doubled or quadrupled.
Serving Size: 1 (789) g   Servings Per Rec...


picture of recipeMexican veggie wraps recipe | BBC Good Food
refried beans,    oil,    red chili,    lime,    butternut squash,    tomato,    garden rocket,    cajun seasoning,    tortilla,    yogurt (plain)
Get your mates round for a self-assembly supper. These vegetarian fajitas are superhealthy too, from BBC Good Food.
STEP 1   Heat oven to 200C/180C fan/gas 6. In a roasting tray, toss the squash with t...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeAvocado and Refried Bean Burrito-Style Wrap - Vegetarian Society
brown rice,    refried beans,    coriander,    red chili,    avocado,    spring onion,    tomato,    sweetcorn,    lettuce,    salt,    cheddar cheese,    lime juice
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Bring a medium saucepan of water to the boil. Add the brown rice to th...


picture of recipeTurkey tostadas with avocado and sour cream - Recipes - delicious.com.au
red onion,    refried beans,    olive oil,    coriander,    red chili,    avocado,    lime,    garlic,    tomato,    lettuce,    turkey,    tortilla,    sour cream
Too much turkey leftover? Lucky you! Put it to delicious use in these tasty tostadas with avo and sour cream.
1.   Preheat the oven to 180 C. Cut 1 onion half into wedges. Place in a baking pan with to...


picture of recipeClassic Nachos Recipe | olivemagazine
tomato paste,    refried beans,    black beans,    beef stock,    oil,    paprika,    coriander,    red chili,    jalapeno,    spring onion,    onion,    garlic,    beef,    tortilla chips,    cheddar cheese,    sour cream
Packed with beef, beans, cheese and chilli, these classic loaded nachos are a great way to feed a hungry crowd. This recipe serves six in 45 minutes
STEP 1   Heat the oven to 220C/fan 200C/gas 7. Heat ...


picture of recipeRefried Beans and Eggs on Tortilla Recipe, Whats Cooking America
butter,    milkshake,    red onion,    hot sauce,    refried beans,    olive oil,    pepper,    paprika,    green chili,    red chili,    cumin,    avocado,    garlic,    eggs,    salt,    salsa,    tortilla
This filling and flavorful refried beans and eggs on tortillas breakfast will keep you going all day. It is one of my favorite breakfasts to make on a lazy sunday morning.
Refried Beans and Eggs on To...


picture of recipeWild Card Chili Recipe | CDKitchen.com
tomato sauce,    red bean,    chili dried/powder,    refried beans,    garlic salt,    pepper,    red chili,    cayenne pepper,    onion,    beef,    salt,    molasses,    water
A 5-star recipe for Wild Card Chili made with beef, onion, red beans, refried beans, tomato sauce, water, hot red peppers, salt, garlic
Brown beef with onions in a Dutch oven; pour off fat. Add remain...


picture of recipeBaked Enchiladas Recipe - Food.com
red onion,    red pepper,    refried beans,    olive oil,    coriander leaf,    red chili,    tomato,    cheddar cheese,    tortilla,    creme freche
I got these out of a book on freezing food ahead, and they are really good.
Serving Size: 1 (581) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 868.9   Calories from Fat 439 g 51...


picture of recipeCornmeal Bean Tarts Recipe - Food.com
butter,    provolone,    chili dried/powder,    refried beans,    garlic salt,    cornstarch,    red chili,    salt,    cheddar cheese,    fat,    water,    flour
These may be frozen and reheated.
Serving Size: 1 (1324) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 128   Calories from Fat 67 g 53 %   Total Fat 7.5 g 11 %   Saturated Fat 2.8...


picture of recipeFive Layer Chip Dip Recipe - Food.com
chili dried/powder,    refried beans,    pepper,    coriander leaf,    red chili,    cumin,    avocado,    onion,    garlic,    tomato,    salsa,    cheddar cheese,    lime juice,    sour cream
A heavenly main dish that I serve with my own corn or flour tortilla chips, so that nothing is fried.
Serving Size: 1 (203) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 226.1   ...


picture of recipe3-Can Burritos Recipe - Food.com
red bell pepper,    refried beans,    olive oil,    red chili,    cumin,    kidney bean,    avocado,    lime,    button mushroom/champignon,    onion,    garlic,    tomato,    lettuce,    tortilla,    sour cream
An easy and healthy vegetarian burrito filling that tastes delicious.
Serving Size: 1 (255) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 159.9   Calories from Fat 20 g 13 %   Tot...


picture of recipeSoft Bean Tacos With Avocado Salsa Recipe - Food.com
taco sauce,    tomato paste,    red bell pepper,    refried beans,    olive oil,    coriander leaf,    red chili,    kidney bean,    avocado,    spring onion,    onion,    garlic,    tomato,    taco seasoning,    tortilla,    lime juice
This is a recipe which I have adapted from the Australian Women's Weekly Vegetarian cookbook. Not only is it quick and easy, but it tastes great, and is good for you. It's also a handy dish fo...


picture of recipeBurritos Recipe by Microwave.Lady | ifood.tv
refried beans,    oil,    red chili,    avocado,    onion,    tomato,    lettuce,    cheddar cheese,    tortilla
In 1 1/2 quart casserole, cook onion in oil, covered, at HIGH for 2 minutes or till tender, stirring once.   Add beans.   Cook at HIGH for 5 minutes or till heated through, stirring twice.   Lightly salt...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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