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Pork tostadas Recipe - Food.com pork chop, black olive, red onion, refried beans, cornstarch, corn oil, red chili, tomato, lettuce, guacamole, salsa, monterey jack cheese, cheddar cheese, cheese, sour cream Where the pork becomes the tostada itself. A fun dish concept i came across. Guests and kids will enjoy this way of eating pork. Easily doubled or quadrupled. Serving Size: 1 (789) g Servings Per Rec...
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| Mexican veggie wraps recipe | BBC Good Food refried beans, oil, red chili, lime, butternut squash, tomato, garden rocket, cajun seasoning, tortilla, yogurt (plain) Get your mates round for a self-assembly supper. These vegetarian fajitas are superhealthy too, from BBC Good Food. STEP 1 Heat oven to 200C/180C fan/gas 6. In a roasting tray, toss the squash with t...
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Avocado and Refried Bean Burrito-Style Wrap - Vegetarian Society brown rice, refried beans, coriander, red chili, avocado, spring onion, tomato, sweetcorn, lettuce, salt, cheddar cheese, lime juice Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Bring a medium saucepan of water to the boil. Add the brown rice to th...
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| Turkey tostadas with avocado and sour cream - Recipes - delicious.com.au red onion, refried beans, olive oil, coriander, red chili, avocado, lime, garlic, tomato, lettuce, turkey, tortilla, sour cream Too much turkey leftover? Lucky you! Put it to delicious use in these tasty tostadas with avo and sour cream. 1. Preheat the oven to 180 C. Cut 1 onion half into wedges. Place in a baking pan with to...
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| Classic Nachos Recipe | olivemagazine tomato paste, refried beans, black beans, beef stock, oil, paprika, coriander, red chili, jalapeno, spring onion, onion, garlic, beef, tortilla chips, cheddar cheese, sour cream Packed with beef, beans, cheese and chilli, these classic loaded nachos are a great way to feed a hungry crowd. This recipe serves six in 45 minutes STEP 1 Heat the oven to 220C/fan 200C/gas 7. Heat ...
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| Refried Beans and Eggs on Tortilla Recipe, Whats Cooking America butter, milkshake, red onion, hot sauce, refried beans, olive oil, pepper, paprika, green chili, red chili, cumin, avocado, garlic, eggs, salt, salsa, tortilla This filling and flavorful refried beans and eggs on tortillas breakfast will keep you going all day. It is one of my favorite breakfasts to make on a lazy sunday morning. Refried Beans and Eggs on To...
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| Wild Card Chili Recipe | CDKitchen.com tomato sauce, red bean, chili dried/powder, refried beans, garlic salt, pepper, red chili, cayenne pepper, onion, beef, salt, molasses, water A 5-star recipe for Wild Card Chili made with beef, onion, red beans, refried beans, tomato sauce, water, hot red peppers, salt, garlic Brown beef with onions in a Dutch oven; pour off fat. Add remain...
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| Baked Enchiladas Recipe - Food.com red onion, red pepper, refried beans, olive oil, coriander leaf, red chili, tomato, cheddar cheese, tortilla, creme freche I got these out of a book on freezing food ahead, and they are really good. Serving Size: 1 (581) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 868.9 Calories from Fat 439 g 51...
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| Cornmeal Bean Tarts Recipe - Food.com butter, provolone, chili dried/powder, refried beans, garlic salt, cornstarch, red chili, salt, cheddar cheese, fat, water, flour These may be frozen and reheated. Serving Size: 1 (1324) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 128 Calories from Fat 67 g 53 % Total Fat 7.5 g 11 % Saturated Fat 2.8...
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| Five Layer Chip Dip Recipe - Food.com chili dried/powder, refried beans, pepper, coriander leaf, red chili, cumin, avocado, onion, garlic, tomato, salsa, cheddar cheese, lime juice, sour cream A heavenly main dish that I serve with my own corn or flour tortilla chips, so that nothing is fried. Serving Size: 1 (203) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 226.1 ...
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| 3-Can Burritos Recipe - Food.com red bell pepper, refried beans, olive oil, red chili, cumin, kidney bean, avocado, lime, button mushroom/champignon, onion, garlic, tomato, lettuce, tortilla, sour cream An easy and healthy vegetarian burrito filling that tastes delicious. Serving Size: 1 (255) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 159.9 Calories from Fat 20 g 13 % Tot...
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| Soft Bean Tacos With Avocado Salsa Recipe - Food.com taco sauce, tomato paste, red bell pepper, refried beans, olive oil, coriander leaf, red chili, kidney bean, avocado, spring onion, onion, garlic, tomato, taco seasoning, tortilla, lime juice This is a recipe which I have adapted from the Australian Women's Weekly Vegetarian cookbook. Not only is it quick and easy, but it tastes great, and is good for you. It's also a handy dish fo...
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| Burritos Recipe by Microwave.Lady | ifood.tv refried beans, oil, red chili, avocado, onion, tomato, lettuce, cheddar cheese, tortilla In 1 1/2 quart casserole, cook onion in oil, covered, at HIGH for 2 minutes or till tender, stirring once. Add beans. Cook at HIGH for 5 minutes or till heated through, stirring twice. Lightly salt...
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