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 Easy chicken liver pate recipe - BBC Food
butter, dried cranberry, chicken liver, toast, armagnac, pepper, bay leaf, relish/chutney, salt, brandy, double cream
This starter is simple and quick to make and is absolutely delicious on toast with a spot of spicy chutney.
Heat a heavy-based frying pan over a medium heat. Pour a little of the melted butter into th...
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|  Pork, Prune, and Green Peppercorn Pate Recipe | Bon Appetit
pork shoulder, cornichon, armagnac, green peppercorn, pepper, marjoram, caper, prune, shallot, garlic, eggs, bacon, mustard, relish/chutney, salt, fat, brandy, creme freche
Pork, Prune, and Green Peppercorn Pate Recipe
Step 1 Place prunes and 1/4 cup Armagnac in small bowl. Cover and let soak overnight. Step 2 Preheat oven to 350 F. Using meat grinder with medium disk...
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 Peppered Turkey Medallions with Chutney Sauce | Recipes Wiki | Fandom
butter, chicken stock, olive oil, peppercorn, spring onion, turkey, relish/chutney, brandy
1 tbsp mixed peppercorns or to taste 1 lb Turkey TENDERLOINS cut into 3/4-inch medallions 1 tsp butter 2 tsp olive oil divided 2 tbsp minced green onion 1/4 cup reduced-sodium Chicken bouillon 2 tbsp ...
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|  Nutty Apricot Cheese Spread Recipe | MyRecipes
ginger cookie/biscuit, peanut, dried ginger, raisin, apricot, relish/chutney, cheddar cheese, cream cheese, vegetable fat spread, brandy, apricot juice
Learn how to make Nutty Apricot Cheese Spread. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Combine first 6 ingredients in a small sauc...
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|  Peppered Turkey Medallions With Chutney Sauce Recipe by Healthycooking | ifood.tv
chicken stock, olive oil, peppercorn, spring onion, turkey, relish/chutney, vegetable fat spread, brandy
Crush peppercorns in spice grinder, food processor or in mortar with pesde. Press peppercorns onto both sides of turkey medallions. Refrigerate 30 minutes. Heat margarine and 1 teaspoon oil in larg...
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