Zesty Remoulade Sauce Recipe | EatingWell pepper,    caper,    spring onion,    mustard,    relish/chutney,    mayonnaise,    sour cream Here's a lighter, easy version of the classic mayonnaise-based sauce that's commonly served with seafood. Instructions Checklist   Step 1   Combine mayonnaise, sour cream, scallions, capers, mus...

Swordfish With Tomato Chutney Recipe swordfish,    olive oil,    pepper,    caper,    spring onion,    leek,    tomato,    relish/chutney,    salt This recipe is shown with swordfish, but is great with halibut, pork or chicken Chutney   In a medium saucepan, cook leek in 2 tsp hot oi until just tender   Remove form heat; sitr in remaining ingredie...

Rosetta Sauce tomato paste,    hot sauce,    cayenne pepper,    caper,    eggs,    relish/chutney,    mayonnaise,    lemon juice,    lime juice Try this rosy-colored tartar sauce whenever you want a bit more kick than the traditional kind gives. Use this to make our Lobster-Salad BLT. Step 1 In a small bowl, use a wooden spoon to combine all ... recipes with the same ingredients... Rosetta Sauce

Turkey tonnato - Recipes - delicious.com.au chicken,    vegetable stock,    horseradish,    caper,    garden rocket,    tuna,    anchovy,    turkey,    mustard,    relish/chutney,    mayonnaise,    lemon juice This turkey tonnato makes for easy entertaining as guests help themselves to beautifully dressed, slice turkey. 1.   To make the tonnato sauce, puree the tuna, anchovies, lemon juice, stock, horseradis...

Houston's Grilled Artichokes With Remoulade Recipe - Food.com olive oil,    pepper,    caper,    lemon,    garlic,    artichoke,    anchovy,    mustard,    relish/chutney,    worcestershire sauce,    salt,    mayonnaise,    lemon juice Houston's is one of my favorite restaurants, if anything, for the simplicity and consistency of their dishes. Here is one of my favorites. You can serve these without the remoulade and they are ju...

Vegetarian Reubens with Russian Dressing Recipe | EatingWell swiss cheese,    red onion,    rye bread,    olive oil,    pepper,    caper,    mushrooms,    spinach,    sauerkraut,    relish/chutney,    mayonnaise,    tomato ketchup/catsup This exceptional sandwich originated at Penny Cluse Cafe in Burlington, Vermont. The spinach, mushroom and onion filling is so satisfying, you won't even miss the corned beef. Instructions Checkli... recipes with the same ingredients... Vegetarian Reubens With Russian Dressing Recipe - Food.com

Pork, Prune, and Green Peppercorn Pate Recipe | Bon Appetit pork shoulder,    cornichon,    armagnac,    green peppercorn,    pepper,    marjoram,    caper,    prune,    shallot,    garlic,    eggs,    bacon,    mustard,    relish/chutney,    salt,    fat,    brandy,    creme freche Pork, Prune, and Green Peppercorn Pate Recipe Step 1   Place prunes and 1/4 cup Armagnac in small bowl. Cover and let soak overnight.   Step 2   Preheat oven to 350 F. Using meat grinder with medium disk...

Roasted Halibut with Romesco Sauce & Olive Relish Recipe | MyRecipes kalamata olive,    red bell pepper,    red pepper,    lemon peel,    cooking spray,    almond,    red peppercorn,    pepper,    parsley,    oregano,    caper,    shallot,    garlic,    tomato,    halibut,    relish/chutney,    balsamic vinegar,    soy sauce,    sherry vinegar,    salt,    sugar,    white wine,    lemon juice,    water Make the romesco sauce and relish a day ahead; refrigerate separately in airtight containers. Serve with sautéed spinach or chard and roasted new potatoes or jasmine rice. The sauce is also good ...

Grilled Halibut with Three-Pepper Relish Recipe | MyRecipes yellow/orange bell pepper,    red bell pepper,    olive oil,    cooking spray,    thyme,    pepper,    parsley,    caper,    garlic,    halibut,    fish,    relish/chutney,    balsamic vinegar,    salt For a complete meal, pair this dish with steamed green beans tossed with olive oil, salt, and freshly ground black pepper and topped with pine nuts. Instructions Checklist   Step 1   Preheat grill to me...

Cold Poached Salmon with Fennel-Pepper Relish Recipe | MyRecipes red bell pepper,    seafood stock,    tarragon,    caper,    bay leaf,    carrot,    onion,    fennel,    celery,    salmon,    relish/chutney,    white wine vinegar,    salt,    sugar,    ale You can do all of the chopping and cooking for this dish the day before the party. Keep refrigerated until you're ready to serve, top the salmon with the relish juice before you put in on the buff...

Striped Bass with Fennel over Sauteed Spinach Recipe | MyRecipes red onion,    olive oil,    cooking spray,    pepper,    caper,    garlic,    fennel,    spinach,    bass,    relish/chutney,    balsamic vinegar,    salt,    sugar This peppery fish dish is a good source of lean protein, iron, and fiber. Instructions Checklist   Step 1   Preheat oven to 450 .   Advertisement   Step 2   To prepare relish, combine first 5 ingredients, ...

Easy Remoulade Sauce Recipe | EatingWell cayenne pepper,    caper,    spring onion,    gherkin,    tomato,    mustard,    relish/chutney,    worcestershire sauce,    salt,    mayonnaise,    sour cream Serve this variation on remoulade sauce with boiled or fried fish and seafood. Instructions Checklist   Step 1   Combine all ingredients in a small bowl.   Advertisement   Nutrition Facts   Per Serving:   5...

Tuna "Pizza" Recipe | SparkRecipes gouda cheese,    english muffin,    caper,    tomato,    tuna,    relish/chutney,    mayonnaise,    seasoning In a bowl mix tuna, mayo. capers, and relish. Split English Muffins and place them on cookie sheet top with 1 slice of tomato and sprinkle italian seasoning place 1 tablespoon of tuna mixture on top o...

Polynesian Village Resort Zucchini Salad With Pioneer Hall Vinai Recipe - Food.com red pepper,    oil,    tarragon,    pepper,    parsley,    oregano,    mustard powder,    caper,    basil,    olive,    spring onion,    onion,    garlic,    zucchini/courgette,    eggs,    relish/chutney,    red wine vinegar,    vinegar,    salt,    sugar A Disney Recipe. NOTE the recipe included for Pioneer Hall Vinaigrette makes 1 pint. You are only going to use 1/2 cup. See NOTE for Vegan version. Serving Size: 1 (781) g   Servings Per Recipe: 1   AMT...

Deviled Eggs - Recipe #19800 - Foodgeeks pepper,    paprika,    caper,    eggs,    mustard,    relish/chutney,    salt,    mayonnaise Try this recipe for Deviled Eggs on Foodgeeks.com Remove yolks and set egg whites aside. Mash yolks with the remaining ingredients. Spoon into egg whites, chill and serve.   Author's Comments   This...

CHEESE PARTY DIP Recipe by Veg.Magic | ifood.tv tomato sauce,    glazed cherry,    cottage cheese,    nuts,    watercress,    cayenne pepper,    caper,    olive,    sultana,    raisin,    onion,    gherkin,    relish/chutney,    salt,    cheddar cheese,    cream,    milk Mix the Cream and cheese to a soft con- sistency.   Add the seasonings with any one of the flavourings.   Serve in bowl and hand round potato crisps or small cocktail biscuits to dip into the cheese mix...

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