Falafel Pitas with Goat Cheese Sauce Recipe | MyRecipes egg whites,    pitta bread,    goat's cheese,    bicarbonate of soda,    cooking spray,    red peppercorn,    pepper,    parsley,    coriander seed,    chili pepper,    cumin,    chickpea,    spring onion,    garlic,    tomato,    cucumber,    relish/chutney,    salt,    baking powder,    lemon juice,    yogurt (plain) These baked chickpea patties are much leaner than traditional falafel. Using soaked (but not cooked) dried chickpeas creates a hearty flavor and texture for the falafel that you won't get with can...

Mini Lamb Meatballs with Cilantro-Mint Chutney Recipe | MyRecipes meat balls,    ground lamb,    oil,    turmeric,    pepper,    mint,    ginger root,    fennel seeds,    coriander seed,    coriander,    cayenne pepper,    chili pepper,    cinnamon,    cumin,    onion,    eggs,    relish/chutney,    salt,    lemon juice,    yogurt (plain) This Indian-spiced meat mixture makes great burgers too—try them on folded naan with the chutney and a slice of tomato. Instructions Checklist   Step 1   Make meatballs: In a small frying pan,...

Curried Vegetable Samosas & Cilantro-Mint Chutney Recipe | MyRecipes butter,    red onion,    cooking spray,    curry powder,    mint,    ginger root,    coriander leaf,    chili pepper,    cumin,    lentil,    peas,    potato,    eggs,    relish/chutney,    salt,    spring roll,    sugar,    lemon juice,    water Spicy, herby chutney complements the delicately seasoned vegetable samosas. Instructions Checklist   Step 1   To prepare chutney, combine first 9 ingredients in a blender; process until smooth. Set asid...

Patti Labelle's Potato Salad Recipe | CDKitchen.com red potato,    green bell pepper,    pepper,    paprika,    celery seed,    jalapeno,    chili pepper,    onion,    celery,    eggs,    mustard,    relish/chutney,    salt,    mayonnaise A 5-star recipe for Patti Labelle's Potato Salad made with red potatoes, hard-boiled eggs, celery, green bell peppers, habanero chiles, jalapeno Combine the potatoes, eggs, and celery in a large b...

Indian lamb shank pot roast - Recipes - delicious.com.au lamb shank,    mixed herbs,    chicken stock,    olive oil,    curry powder,    turmeric,    ginger root,    coriander seed,    cloves,    chili pepper,    cinnamon,    cumin,    cardamom,    coconut milk,    onion,    garlic,    relish/chutney,    rice “There’s nothing like fall-apart lamb” - Hayden Quinn. 1.   Preheat oven to 160 C. Heat the oil in a large casserole over medium-high heat. Season the shanks, then cook 8-10 minutes, ...

Spicy Curried Lentils and Rice Recipe - Low-cholesterol.Food.com hot sauce,    canola oil,    oil,    curry powder,    ginger root,    coriander,    chili pepper,    lentil,    peas,    onion,    garlic,    tomato,    relish/chutney,    salt,    rice,    stock or broth,    water A spicy and adaptable recipe by Jill Nussinow, The Veggie Queen (theveggiequeen.com). You can add other vegetables like potatoes at the beginning or chopped spinach at the end. Wrap it up in a multigr...

Grilled Swordfish With Pineapple-Plantain Chutney Recipe - Food.com butter,    swordfish,    chicken stock,    olive oil,    cooking banana,    chili pepper,    pineapple,    shallot,    fish,    relish/chutney,    honey,    white wine,    lime juice At The Great House at Villa Madeleine in St. Croix, they often use a native fish called wahoo for this interesting dish, but swordfish is another nice choice. They also make the chutney with the very ...

Indian-Spiced Chicken with Tomato Chutney Recipe | MyRecipes chicken,    chicken breast,    olive oil,    cooking spray,    curry powder,    pepper,    mustard seed,    ginger root,    coriander seed,    chili pepper,    cumin,    shallot,    garlic,    tomato,    relish/chutney,    red wine vinegar,    salt,    sugar This Indian-spiced chicken with tomato chutney is full of flavor and pairs perfectly with broccoli and whole wheat pitas. Instructions Checklist   Step 1   To prepare chutney, heat 1 1/2 teaspoons oil i...

Jerk Pork Tenderloin with Pineapple-Plum Relish Recipe | MyRecipes pork loin,    olive oil,    cooking spray,    thyme,    pepper,    mint,    ginger root,    chili pepper,    cinnamon,    allspice,    pineapple,    plum,    spring onion,    garlic,    pork,    relish/chutney,    apple cider vinegar,    red wine vinegar,    soy sauce,    salt,    honey,    brown sugar,    lime juice Jerk seasoning is characteristically sweet and spicy. Habanero peppers crank up the heat; if you prefer, use a milder pepper, such as jalapeño. The sweet-tartness of the relish complements the sp...

Dillish Deviled Eggs Recipe - Food.com pepper,    dill,    chili pepper,    basil,    lemon,    eggs,    relish/chutney,    salt,    mayonnaise,    vegetable fat spread,    dry vermouth I recently started using vermouth to season chicken or fish. I had a feeling eggs relish and mayo would blend nicely w/ my sauce. I believe I stumbled into something quite tasty! Serving Size: 1 (31) ...

Gina's Spicy Tartar Sauce Recipe - Food.com pepper,    chili pepper,    garlic,    relish/chutney,    salt,    mayonnaise From Neeley's Down Home. Serving Size: 1 (28) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 266.4   Calories from Fat 177 g 67 %   Total Fat 19.8 g 30 %   Saturated Fat 2.9 g 1...

Lemon Chutney Serrano Bread Recipe lemon peel,    oil,    pecan,    chili pepper,    eggs,    relish/chutney,    salt,    baking powder,    brown sugar,    sugar,    lemon juice,    milk,    flour Hot and Spicy and Meatless 2 by Dave Dewitt, Mary Jane Wilan, and Melissa T. Stock. 1 loaf. Preheat the oven to 350 degrees. In a large mixing bowl, combine the flour, sugars, baking powder, lemon pee...

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