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 Carrot & Sweet Potato Soup with Cranberry Relish Recipe | MyRecipes
vegetable stock, soup, olive oil, pepper, parsley, ginger root, cranberry, sweet potato, carrot, shallot, onion, relish/chutney, salt, sugar, orange juice
This is a thick puree of carrots and sweet potatoes garnished with a zesty cranberry topping. Storing and transporting is easy: Place one cup soup, about one tablespoon relish, and 1 1/2 teaspoons par...
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|  Turkey and Cranberry Chutney Sandwich Recipe | Real Simple
brie cheese, pecan, cranberry, garden rocket, turkey, relish/chutney, bread
Turkey and Cranberry Chutney Sandwich
Instructions Checklist Step 1 In a small bowl, combine the chutney and pecans. Advertisement Step 2 Spread the chutney mixture on the bread and form a sandwi...
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 Mini Grilled Cheese Sandwiches With Chutney Recipe - Food.com
butter, mango, fig, cranberry, relish/chutney, cheese, bread
From Real Simple
Serving Size: 1 (83) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 266 Calories from Fat 130 g 49 % Total Fat 14.5 g 22 % Saturated Fat 8.6 g 43 % Cholester...
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|  Cranberry Relish Recipe by WholeFood.Chef | ifood.tv
walnut, curry powder, cranberry, relish/chutney, salt, honey, water
Combine water and honey in saucepan; stir until well mixed. Add cranberries and salt and bring to boil. Cook 10 to 15 minutes, or until skins pop. Remove from heat. Add chutney, curry, and nuts. ...
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