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Ham Wellington With Chutney Recipe by Party.Freak | ifood.tv egg yolks, ham, relish/chutney, pastry Heat oven to 425a . Remove gelatin from ham; place ham in greased shallow baking pan. Prepare pastry for One-crust Pie as directed on package except roll into rectangle, about 11x10 inches. Place r...
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| Chili Dog Pie Recipe - Food.com hot dog, chili pepper, onion, mustard, relish/chutney, cheddar cheese, cheese, pastry, pasta A great use for left over chili. Serving Size: 1 (297) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 587.2 Calories from Fat 332 g 57 % Total Fat 36.9 g 56 % Saturated Fat 13...
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Curried Turkey Turnovers Recipe - Food.com green pepper, ground turkey, curry powder, pepper, cumin, raisin, carrot, spring onion, eggs, relish/chutney, salt, pastry, sour cream, yogurt (plain), flour I got this YEARS ago from a magazine running a 5 meals in 5 hours article. I LOVE this dish. I think it was the first time I'd ever had curry and I've been hooked ever since. Serving Size: 1 (...
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| Stuffed Sausage Dumplings Recipe by Southern.Crockpot | ifood.tv suet, prune, sausage, relish/chutney, salt, baking powder, pastry, icing, water, flour 1. Sift flour, baking powder and seasonings into a mixing bowl. 2. Mix in the fat with a fork. 3. Add enough cold water to make a pliable dough. 4. Divide dough into 8 equal portions. Roll each por...
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