spiced potato pasties | olivemagazine black mustard seeds,    puff pastry,    curry paste,    coriander,    peas,    lemon,    potato,    onion,    eggs,    relish/chutney These versatile curried pasties taste great served hot or cold. Serve them with salad or just dip them in chutney for a moreish snack. STEP 1   Boil 300g peeled and chopped potatoes for 8 minutes until...

Creamy Bow Tie Pasta Salad - Spend With Pennies dressing,    red bell pepper,    pepper,    peas,    onion,    ham,    mustard,    relish/chutney,    apple cider vinegar,    salt,    mayonnaise,    cheddar cheese,    pasta,    sugar This bow tie pasta salad is a hit at barbecues! It's a tasty combination of bow tie pasta, peas, ham and cheese all tossed in a creamy homemade dressing. Boil pasta al dente according to package d...

Sweet & Sour Chicken Curry (Hot, Sour & Sweet!) Recipe - Food.com chicken,    tomato paste,    curry paste,    ground beef,    curry powder,    ginger root,    cayenne pepper,    peas,    coconut milk,    raisin,    garlic,    tomato,    broccoli,    relish/chutney,    white vinegar,    pasta,    lime juice Originally this was a recipe was from Feb 2007 Gourmet,but I DRASTICALLY changed it to a sweet+sour curry. I used tiny shells(cooled) to mix with the curry,+IT TURNED TASTING GREAT! Serving Size: 1 (4...

Curried Vegetable Samosas & Cilantro-Mint Chutney Recipe | MyRecipes butter,    red onion,    cooking spray,    curry powder,    mint,    ginger root,    coriander leaf,    chili pepper,    cumin,    lentil,    peas,    potato,    eggs,    relish/chutney,    salt,    spring roll,    sugar,    lemon juice,    water Spicy, herby chutney complements the delicately seasoned vegetable samosas. Instructions Checklist   Step 1   To prepare chutney, combine first 9 ingredients in a blender; process until smooth. Set asid...

Swede Singaras Recipe with Honey and Cumin | olivemagazine nut oil,    chili dried/powder,    garam masala,    turmeric,    black onion seed,    ginger root,    cumin,    carom seeds,    peas,    onion,    relish/chutney,    honey,    flour Delicious little parcels of honey, cumin and swede. These go really well with fresh coriander chutney STEP 1   Fry the onion in a little oil until it softens and turns translucent, then add the cumin, ...

Spicy Curried Lentils and Rice Recipe - Low-cholesterol.Food.com hot sauce,    canola oil,    oil,    curry powder,    ginger root,    coriander,    chili pepper,    lentil,    peas,    onion,    garlic,    tomato,    relish/chutney,    salt,    rice,    stock or broth,    water A spicy and adaptable recipe by Jill Nussinow, The Veggie Queen (theveggiequeen.com). You can add other vegetables like potatoes at the beginning or chopped spinach at the end. Wrap it up in a multigr...

Fresh Peas with Spicy Pepper Relish Recipe | MyRecipes red bell pepper,    vegetable stock,    olive oil,    red peppercorn,    parsley,    paprika,    mustard powder,    jalapeno,    cumin,    bay leaf,    peas,    black-eyed pea,    onion,    garlic,    relish/chutney,    apple cider vinegar,    salt,    sugar The lightly pickled relish will keep up to two days in the refrigerator. Corn muffins with honey butter would make a great accompaniment. Instructions Checklist   Step 1   To prepare relish, combine fir...

Indian Spiced Vegetables In Sour Cream Recipe | CDKitchen.com butter,    chicken stock,    turmeric,    ginger root,    coriander seed,    coriander leaf,    jalapeno,    cumin,    peas,    chickpea,    garlic,    cauliflower,    relish/chutney,    salt,    rice,    sour cream a recipe for indian spiced vegetables in sour cream made with butter, cumin, ground coriander, fresh ginger root, garlic, turmeric, salt, chicken melt butter in 12-inch skillet until sizzling; add ***...

Pea Salad Recipe peas,    carrot,    onion,    eggs,    relish/chutney,    mayonnaise,    cheese This is my favorite salad that I serve at every meal I can. In a medium kettle boil the eggs, when done, peel and then dice the eggs and place in a large bowl.   Combine the remaining ingredients, stir...

Pea Salad Recipe - Food.com peas,    eggs,    relish/chutney,    cheddar cheese,    whipped topping I love pea salad, at least the way I make it... lol Serving Size: 1 (228) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 435.4   Calories from Fat 155 g 36 %   Total Fat 17.3 g 26 ...

Curried Rice Salad Recipe - Food.com curry powder,    peas,    spring onion,    celery,    relish/chutney,    salt,    mayonnaise,    rice,    vegetable fat spread,    water found in 1999 taste of home cookbook. It was Serving Size: 1 (258) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 346.4   Calories from Fat 119 g 34 %   Total Fat 13.2 g 20 %   Satu...

Molded Vegetable Salad Recipe - Food.com agar,    cherry pepper,    pepper,    peas,    onion,    celery,    relish/chutney,    tofu,    stock or broth,    water From Tofu cookery. In case you have a burning desire to serve the good old molded ring salad. Serving Size: 1 (219) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 62.6   Calories ...

Curried Shrimp Salad Recipe - Food.com cherry pepper,    french dressing,    garlic salt,    almond,    curry powder,    peas,    celery,    lettuce,    shrimp,    relish/chutney,    salt,    rice Absolutely scrumptious party perfect salad. Especially grand for luncheons. Best if made at least one day before serving so the flavors meld. Serving Size: 1 (112) g   Servings Per Recipe: 16   AMT. PER...

English Pea Salad Recipe - Food.com tarragon,    pepper,    dried garlic,    basil,    peas,    onion,    eggs,    mustard,    relish/chutney,    salt,    mayonnaise,    cheddar cheese A wonderful little salad, great all year round. Serving Size: 1 (190) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 224.5   Calories from Fat 81 g 36 %   Total Fat 9 g 13 %   Satur...

Easy Salmon Cakes Recipe - Food.com instant potato flakes,    oil,    curry powder,    peas,    salmon,    eggs,    relish/chutney,    cous cous From Parents Magazine. Serving Size: 1 (271) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 541.7   Calories from Fat 109 g 20 %   Total Fat 12.2 g 18 %   Saturated Fat 2.5 g 12 %   ...

Lamb Shank Dinner Recipe - Food.com butter,    lamb shank,    chicken stock,    oil,    parsley,    peas,    potato,    carrot,    onion,    relish/chutney,    worcestershire sauce I have used this recipe over and over for donkey years. It is so easy and so tasty. Serving Size: 1 (663) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 881.3   Calories from Fat ...

Dad's Nutritious Muthiyas' - An Indian appetiser with tofu stuff Recipe - Food.com paneer,    rice flour,    semolina,    chili dried/powder,    chickpea flour,    cornstarch,    oil,    coriander leaf,    green chili,    soybean,    peas,    potato,    onion,    wholewheat flour,    relish/chutney,    salt,    tomato ketchup/catsup,    tofu Serving Size: 1 (1245) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 147.1   Calories from Fat 66 g 45 %   Total Fat 7.4 g 11 %   Saturated Fat 1 g 4 %   Cholesterol 0 mg 0 %   Sodiu...

Tandoori chicken samosas recipe - BBC Food chicken breast,    black mustard seeds,    curry paste,    oil,    garam masala,    turmeric,    pepper,    curry leaf,    coriander leaf,    green chili,    peas,    potato,    onion,    garlic,    eggs,    relish/chutney,    salt,    lemon juice,    yogurt (plain),    water,    flour Samosas make a great little starter with endless variations on fillings to suit your tastes. For the pastry, mix the flour and salt together in a bowl. Add the oil and egg yolk and mix until the mixtu...

Golden Rice with Hot Chicken Salad | Recipes Wiki | Fandom butter,    chicken,    french dressing,    chicken stock,    saffron,    pepper,    peas,    onion,    celery,    relish/chutney,    salt,    rice,    cheddar cheese,    vegetable fat spread Makes 8 servings 1⁄3 cup chopped onion 1 cup uncooked rice 1⁄3 cup butter or margarine 2 cups chicken broth 1⁄8 teaspoon saffron 1 cup grated Cheddar cheese 2 cups diced cooked chick...

'old Time' Macaroni Salad Recipe - Food.com bell pepper,    pepper,    parsley,    dried garlic,    pinto bean,    peas,    carrot,    onion,    sweetcorn,    bacon,    relish/chutney,    white vinegar,    salt,    cheddar cheese,    pasta,    whipped topping,    sour cream This recipe has beans, corn, sweet peas, carrots, anyway alot of veggies. I love this salad and I can make a meal of it. It is not slathered in dressing either. This has a very good flavor. Try it and...

Second Time Around, Lamb and Beet Salad – Recipes Network pepper,    mint,    ginger root,    peas,    orange,    beetroot,    garlic,    lamb,    relish/chutney,    salt,    mayonnaise,    fat Step 1   Peel the beets and slice thinly. In a mixing bowl combine the mayonnaise, chutney or pickle, grated ginger and garlic. Add peas and mint and season with salt and pepper. Stir in lamb and seaso...

Balsamic Chicken | Australia's Best Recipes chicken,    tomato paste,    soup mix,    mixed herbs,    olive oil,    peas,    olive,    potato,    carrot,    onion,    tomato,    relish/chutney,    balsamic vinegar,    mayonnaise,    honey,    red wine A casserole that is easy to make and very tasty, best served with rice/pasta and a salad or roast vegetables. Tip soup mix into a plastic bag, add chicken pieces and toss to cover in soup powder.   Fry...

Curried Turkey Salad Recipe by Healthycooking | ifood.tv turkey breast,    snap/snow peas,    curry powder,    dried ginger,    peas,    pineapple,    apple,    spring onion,    celery,    lettuce,    relish/chutney,    mayonnaise,    buttermilk,    yogurt (plain) 1. Combine the mayonnaise, yogurt, buttermilk, chutney, curry powder and ginger in a small bowl; set aside.   2. In a large bowl combine the turkey, pineapple, celery, scallions, peas and apple. Add th...

Julie's Prawns | Australia's Best Recipes red capsicum pepper,    chicken stock,    oil,    curry powder,    turmeric,    peas,    lemon,    onion,    garlic,    prawn,    relish/chutney,    rice,    sugar,    water,    flour A tasty tangy prawn dish. My friends ask me to cook it when I visit them. In a wok, gently fry onion and capsicum in oil, add garlic and cook a few more minutes.   Add curry powder, cook for further mi...

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