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Salmon Croquettes Recipe - Food.com corn flakes, pepper, onion, salmon, relish/chutney, salt, cream Easy and so good! Serving Size: 1 (110) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 164.7 Calories from Fat 79 g 48 % Total Fat 8.8 g 13 % Saturated Fat 4.3 g 21 % Cholest...
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| Marinated Salmon with Mango-Kiwi Relish Recipe | MyRecipes olive oil, cooking spray, pepper, coriander leaf, mango, kiwifruit, salmon, relish/chutney, soy sauce, honey, orange juice Marinate salmon fillets in a homemade mixture of honey, soy sauce, and olive oil, cook in a grill pan or skillet, and serve with a homemade fruit relish for an easy salmon entree with a tropical twist...
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Salmon Mornay Recipe - Australian.Food.com butter, chicken noodle soup, onion, salmon, relish/chutney, rice, cheese, milk, flour This is one of those easy=peasey recipes you can do when you want an easy night! Serving Size: 1 (276) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 397.3 Calories from Fat 180...
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| Broiled Salmon Special Recipe by Lovers.Dine.in | ifood.tv butter, onion salt, hash brown, pepper, marjoram, peach, salmon, relish/chutney, salt, lemon juice Mix the lemon juice, marjoram, and onion salt; set aside. Grease broiler rack. Place frozen potato patties on rack; brush with melted butter and sprinkle lightly with seasoned salt and pepper. Set ...
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| Tandoori Salmon Fillets with Mango Mint Relish Recipe - Food.com curry paste, oil, garam masala, mint, ginger root, jalapeno, mango, spring onion, garlic, salmon, relish/chutney, salt, lemon juice, lime juice, yogurt (plain) A zesty dish with an Indian flair from Lucy Waverman! Serve with rice & grilled eggplant brushed with curry paste. Serving Size: 1 (482) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Cold Poached Salmon with Fennel-Pepper Relish Recipe | MyRecipes red bell pepper, seafood stock, tarragon, caper, bay leaf, carrot, onion, fennel, celery, salmon, relish/chutney, white wine vinegar, salt, sugar, ale You can do all of the chopping and cooking for this dish the day before the party. Keep refrigerated until you're ready to serve, top the salmon with the relish juice before you put in on the buff...
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| Salmon Cakes Recipe cornstarch, oil, lemon, celery, salmon, relish/chutney, mayonnaise Who doesn't love a good salmon cake. With a salad and a loaf of bread, a great meal De-bone and de-skin the salmon. Combine salmon, relish, mayonnaise, celery. Zest the lemon and mix zest and ju...
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| Jellied Salmon Salad Recipe - Food.com cottage cheese, parsley, chives, celery, salmon, relish/chutney, salt, mayonnaise, gelatin, lemon juice, water From my mother's collection of recipes. When I was little this was our favourite hot-weather food. I stil make it as a special treat. Serving Size: 1 (193) g Servings Per Recipe: 6 AMT. PER SERV...
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| Easy Salmon Cakes Recipe - Food.com instant potato flakes, oil, curry powder, peas, salmon, eggs, relish/chutney, cous cous From Parents Magazine. Serving Size: 1 (271) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 541.7 Calories from Fat 109 g 20 % Total Fat 12.2 g 18 % Saturated Fat 2.5 g 12 % ...
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| Kid Friendly Salmon Dip Recipe - Food.com pepper, parsley, onion, salmon, relish/chutney, salt, mayonnaise, lemon juice We were trying to get salmon down our three year old and came up with this dip/spread that he can't get enough of. The parsley adds lots of vitamins Serving Size: 1 (170) g Servings Per Recipe: 2...
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| Honey Mustard-Glazed Salmon & Sweet-&-Sour Relish Recipe | MyRecipes red onion, cooking spray, parsley, yellow squash, salmon, mustard, relish/chutney, white wine vinegar, salt, honey, sugar, water Learn how to make Honey Mustard-Glazed Salmon with Sweet-and-Sour Relish. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 To prepare relis...
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| Fresh Salmon Cakes Recipe - Food.com butter, red onion, olive oil, pepper, horseradish, coriander, jalapeno, garlic, salmon, eggs, relish/chutney, tartar sauce, mayonnaise, bread crumbs, lemon juice I used Jubes (#275982) recipe for the poached salmon and adapted the recipe from the Chicken of the Sea package. These are the best salmon cakes ever and the poaching of the fresh salmon cannot be any...
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| Creamy Salmon Sandwich Spread Recipe | SparkRecipes oregano, dried onion, salmon, mustard, relish/chutney, salt, mayonnaise Easy, delicious and healthy Creamy Salmon Sandwich Spread recipe from SparkRecipes. See our top-rated recipes for Creamy Salmon Sandwich Spread. Combine all ingredients, stir, and spread on sandwich b...
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| Baked Salmon with Ginger-Fruit Relish Recipe | MyRecipes red onion, red bell pepper, olive oil, cooking spray, pepper, parsley, ginger root, pineapple, mango, cucumber, salmon, mustard, relish/chutney, apple cider vinegar, salt, honey, lime juice Learn how to make Baked Salmon with Ginger-Fruit Relish. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 To prepare relish, combine first ...
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| Broiled Salmon Dinner Recipe by admin | ifood.tv butter, onion salt, hash brown, pepper, marjoram, peach, salmon, relish/chutney, salt, vegetable fat spread, lemon juice Mix lemon juice, marjoram and onion salt; set aside. Grease broiler rack. Place frozen potatoes on rack; brush potatoes with melted butter and season lightly with seasoned salt and pepper. Set oven...
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| Salmon Crepes Recipe by Whats.Cooking | ifood.tv crepe, pepper, parsley, spring onion, salmon, eggs, relish/chutney, salt, mayonnaise Make the crepes using the Basic Crepe Batter. Set aside. Drain and break up the salmon. Mix the salmon with the mayonnaise, relish, parsley, scallions, eggs, salt and pepper. Fill each crepe with ...
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| Salmon Hot Dog Rolls Recipe by Whats.Cooking | ifood.tv green bell pepper, onion, salmon, eggs, relish/chutney, mayonnaise, cheddar cheese, bread Salmon Hot Dot Rolls are easy to make. The Hot dog lovers must not miss Salmon Hot Dot Rolls. Salmon Hot Dot Rolls tastes really great. Preheat oven to 400 F (205 C). In a bowl, mix first 7 ingredien...
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