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Chili Dogs Recipe - Food.com butter, hot dog, banana pepper, chili dried/powder, ground beef, oregano, kidney bean, potato, onion, garlic, tomato, sausage, mustard, relish/chutney, salt, cheddar cheese, bread, sugar, flour Do you like Chili Dogs? You'll like Paul Deen's recipe for Chili Dogs that was on her show, Let's Party. She is a riot and she makes you want to eat these by just watching her. They are so...
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| Super sausage rolls recipe | BBC Good Food puff pastry, apple sauce, sesame seed, black onion seed, eggs, sausage, relish/chutney, flour Eat these family-friendly sausage rolls with a chutney or pickle. They make a great snack for a party buffet STEP 1 Roll out the pastry to a 35 x 30cm rectangle on a surface lightly dusted with flour...
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Bourbon Sausage Dogs Recipe - Food.com onion, sausage, relish/chutney, tomato ketchup/catsup, bread, brown sugar, bourbon whisky Mom loves Polish sausage dogs, usually plain or with mustard. I like them like this. I either pre-fry them and make this sauce and then add them, or just toss it all together and simmer. Make sure you...
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| Curry Puffs/Sausage Rolls Recipe - Food.com puff pastry, curry powder, pepper, onion, sausage, relish/chutney These are really easy and perfect for parties or any occaision where finger food is necessary. They can be eaten hot or cold, store well so they can be made a day or two in advance if need be and the ...
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| Stuffed Company Ham with Chutney Baked Pears Recipe - Food.com butter, ground beef, apple jelly, thyme, parsley, pear, apple, onion, celery, ham, sausage, mustard, relish/chutney, bread, honey, lemon juice, apple juice, water This is a delicious way of preparing ham for a very special dinner. We always have it at Easter but it would be great for any special occasion, and I can assure you well worth the effort! Serving Size...
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| Stuffed Sausages Recipe by Microwave.Lady | ifood.tv butter, almond, sausage, relish/chutney GETTING READY 1) Preheat the browning grill in the oven on high. MAKING 2) Arrange the sausages on the hot grill and cook on high in the microwave for 8 minutes. 3) During the process, turn sausag...
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| Recipe: Scary Spider's Spicy Sausage Sandwiches - Hookery Cookery frankfurter, watercress, onion, sausage, relish/chutney, worcestershire sauce, bread Slice the cooked sausage into fairly thin slices Chop the onion very finely Put the sausage and onion into a bowl and mix with the chutney and sauce Arrange the watercress evenly in the baguette an...
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| Curried Sausage Puffs Recipe by admin | ifood.tv puff pastry, curry powder, pepper, carrot, spring onion, sausage, relish/chutney, salt 1. Cut pastry sheets in half. 2. Combine mince, carrot, spring onions, chutney and curry powder (a), season to taste with salt and pepper, divide into 4, roll each into a sausage shape (b) the length...
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| Casserole Sausages in Barbecue Sauce | Australia's Best Recipes olive oil, apple, onion, celery, sausage, mustard, relish/chutney, worcestershire sauce, apple cider vinegar, brown sugar, water, flour An economical and delicious casserole dish. Best served with mashed potatoes and vegetables. Bake sausages on a rack at 160C until browned. Place in a casserole dish. In a saucepan, add olive oil an...
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| Sausage Balls In Chutney Sauce Recipe by admin | ifood.tv ground beef, mustard powder, allspice, onion, eggs, sausage, relish/chutney, bread crumbs, lemon juice Combine sausage, ground beef, bread crumbs, egg, onion, mustard, salt and allspice. Shape into 40 small balls. Place sausage balls in a 12x8x2 inch glass baking dish. Cover with a paper towel. Mic...
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| Curried Sausages | Australia's Best Recipes curry powder, turmeric, ginger root, allspice, banana, lemon, apple, onion, garlic, sausage, relish/chutney, water This is delicious, the bananas must be added for flavour. Cut sausages into bite-sized pieces, put into a pan of boiling water and boil for 5 minutes, drain off water. Saute chopped onions in a large...
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| Stuffed Sausage Dumplings Recipe by Southern.Crockpot | ifood.tv suet, prune, sausage, relish/chutney, salt, baking powder, pastry, icing, water, flour 1. Sift flour, baking powder and seasonings into a mixing bowl. 2. Mix in the fat with a fork. 3. Add enough cold water to make a pliable dough. 4. Divide dough into 8 equal portions. Roll each por...
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