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tandoori chicken Recipe - Food.com chicken breast, turmeric, paprika, ginger root, coriander seed, cloves, cayenne pepper, cumin, garlic, relish/chutney, lemon juice, yogurt (plain) this is a nice appetizer served on short skewers, with chutney as the dipping condiment. prep time doesn't reflect marinating time Serving Size: 1 (96) g Servings Per Recipe: 8 AMT. PER SERVING ...
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| Poha Chicken Bhujing - Vasai Virar Popular Street Food - Recipe By Archana In Marathi Recipe Video b chicken, oil, garam masala, turmeric, coriander leaf, poha/cape gooseberry, potato, onion, relish/chutney, salt, rice, water Learn how to make Poha Chicken Bhujing - a popular street food recipe in Vasai Virar from our chef Archana on Ruchkar Mejwani. GETTING READY: 1. Marinate the chicken and potato pieces with green chut...
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Crab Samosas - Healthy & Easy Recipes | House & Garden red onion, phyllo pastry, sunflower oil, turmeric, ginger root, coriander, red chili, cumin, lemon, spring onion, crab, relish/chutney Crab Samosas - starer and side on HOUSE by House & Garden Step 1 Heat the oven to 180 c (gas mark 4). Heat 1tbsp of oil in a frying pan and add the spices, onion and ginger. Fry, stirring regular...
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| Beef Bobotie Recipe apricot jam/preserve, ground beef, almond, curry powder, turmeric, pepper, bay leaf, raisin, onion, eggs, relish/chutney, vinegar, salt, bread, sugar, milk Fantastic dish, can be made with lamb as well with slight variations see lamb bobotie recipe; this dish is traditionally served with cape malay yellow rice In a large skillet, with a little oil gently...
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| Barbecue Sauce for Chicken on the Grill Recipe - Food.com mixed spice, oil, turmeric, pepper, coriander, cloves, cinnamon, cumin, dried ginger, mustard, relish/chutney, apple cider vinegar, salt, tomato ketchup/catsup, sugar I always fully bake chicken pieces or halved chickens destined for grilling over coals, to save us all that problem of having a scorched or burnt chicken which is still not cooked through! There are B...
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| South African Bobotie Recipe - Food.com apricot jam/preserve, ground beef, olive oil, oats, curry powder, turmeric, bay leaf, lentil, sultana, raisin, onion, garlic, eggs, relish/chutney, worcestershire sauce, vinegar, salt, milk This is a delicious, wholesome favorite from my home country, South Africa. You can find a lot of different variations, but this is the one I like the most! I got a similar recipe from a nutritionist ...
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| Mini Lamb Meatballs with Cilantro-Mint Chutney Recipe | MyRecipes meat balls, ground lamb, oil, turmeric, pepper, mint, ginger root, fennel seeds, coriander seed, coriander, cayenne pepper, chili pepper, cinnamon, cumin, onion, eggs, relish/chutney, salt, lemon juice, yogurt (plain) This Indian-spiced meat mixture makes great burgers too—try them on folded naan with the chutney and a slice of tomato. Instructions Checklist Step 1 Make meatballs: In a small frying pan,...
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| Swede Singaras Recipe with Honey and Cumin | olivemagazine nut oil, chili dried/powder, garam masala, turmeric, black onion seed, ginger root, cumin, carom seeds, peas, onion, relish/chutney, honey, flour Delicious little parcels of honey, cumin and swede. These go really well with fresh coriander chutney STEP 1 Fry the onion in a little oil until it softens and turns translucent, then add the cumin, ...
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| Indian lamb shank pot roast - Recipes - delicious.com.au lamb shank, mixed herbs, chicken stock, olive oil, curry powder, turmeric, ginger root, coriander seed, cloves, chili pepper, cinnamon, cumin, cardamom, coconut milk, onion, garlic, relish/chutney, rice “There’s nothing like fall-apart lamb” - Hayden Quinn. 1. Preheat oven to 160 C. Heat the oil in a large casserole over medium-high heat. Season the shanks, then cook 8-10 minutes, ...
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| Blanche Vaughan's classic kedgeree recipe | House & Garden split peas, olive oil, turmeric, peppercorn, parsley, ginger root, green chili, cumin, bay leaf, onion, garlic, haddock, eggs, relish/chutney, rice, milk Step 1 Put the split peas in a pot with the turmeric, 1/2tsp salt and 1 litre water. Bring to the boil, then reduce to a simmer and cook for 40 minutes until soft. Liquidize the peas and their cookin...
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| Coconut Chicken Fingers With 30 Minute Mango Chutney Recipe - Food.com chicken breast, batter, oil, turmeric, pepper, nutmeg, ginger root, jalapeno, cayenne pepper, cinnamon, dried ginger, mango, coconut, raisin, relish/chutney, vinegar, salt, bread crumbs, sugar, lemon juice, water, flour My idea for this dish was to prepare a chutney that didn’t take hours. This one is quick, easy, and the flavor adds to the coconut chicken with a tangy sweetness. You will end up with approx 1 c...
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| Indian Spiced Vegetables In Sour Cream Recipe | CDKitchen.com butter, chicken stock, turmeric, ginger root, coriander seed, coriander leaf, jalapeno, cumin, peas, chickpea, garlic, cauliflower, relish/chutney, salt, rice, sour cream a recipe for indian spiced vegetables in sour cream made with butter, cumin, ground coriander, fresh ginger root, garlic, turmeric, salt, chicken melt butter in 12-inch skillet until sizzling; add ***...
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| Sunshine Cornish Hens For 2 Recipe cranberry sauce, oil, curry powder, turmeric, thyme, pomegranate seed, pepper, bay leaf, garlic, hen, relish/chutney, salt, pomegranate juice, cranberry juice You may not want to do a big turkey if there are only two of you.Try this tasty healthy alternative.The Sunshine name comes because of the beautiful color when removed from the oven. MARINATE TIME OV...
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| Bobotie Recipe - Food.com beef stock, ground beef, oil, curry powder, turmeric, bay leaf, raisin, apple, onion, eggs, relish/chutney, red wine vinegar, salt, bread crumbs, sugar, milk, water Another traditional South African dish, derived from the spicy cuisine of Malay slaves brought to the Cape of Good Hope by Dutch colonialists. Serving Size: 1 (438) g Servings Per Recipe: 6 AMT. PER...
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| Curried Chutney Sauce Recipe - Food.com curry powder, turmeric, relish/chutney, salt, sour cream I have some recipes for sauces my girlfriend gave me about 25 years ago. They are delicious on chicken and they are so fast to make. I had asked her at the time for some sauces for chicken and she gav...
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| Rachel's Fruity Rice Salad Recipe - Food.com green pepper, turmeric, pepper, parsley, cayenne pepper, raisin, peach, onion, capsicum pepper, relish/chutney, salt, mayonnaise, rice Tasty fruity savoury rice salad. Ideal accompaniment for barbecued, grilled or baked meats & fish. My mum used to make this salad back home in Cape Town, South Africa when we had our braais (bbqs)...
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| Cape Malay Curry Recipe - Food.com chicken, tomato paste, apricot jam/preserve, oil, garam masala, turmeric, ginger root, cinnamon, onion, garlic, tomato, lamb, relish/chutney, red wine vinegar, salt, water This curry is traditionally South African, and comes from the Malay community in the Western Cape. It's sweet, fruity, spicy, and not too hot. It reminds me of home every time I eat it. Serving Si...
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| Saint Vincent Curried Goat Recipe - Food.com hot sauce, oil, curry powder, turmeric, ginger root, onion, garlic, lamb, mutton, relish/chutney, vinegar, salt, tomato ketchup/catsup, red wine Found at caribbeanchoice.com for ZWT5 Serving Size: 1 (191) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 404.6 Calories from Fat 210 g 52 % Total Fat 23.3 g 35 % Saturated F...
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| Tandoori chicken samosas recipe - BBC Food chicken breast, black mustard seeds, curry paste, oil, garam masala, turmeric, pepper, curry leaf, coriander leaf, green chili, peas, potato, onion, garlic, eggs, relish/chutney, salt, lemon juice, yogurt (plain), water, flour Samosas make a great little starter with endless variations on fillings to suit your tastes. For the pastry, mix the flour and salt together in a bowl. Add the oil and egg yolk and mix until the mixtu...
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| Sosaties (South African Kebabs in Spicy Sauce) Recipe - Food.com red pepper, apricot jam/preserve, oil, curry powder, turmeric, ginger root, coriander seed, bay leaf, lemon, apricot, onion, garlic, lamb, relish/chutney, vinegar, brown sugar, water Sosaties have their roots in Malay cuising; in Malay; sate means spicy sauce and sesate means skewered meat, Lamb sosaties are the South African national favorite, but beef, pork and chicken are commo...
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| Curried Sausages | Australia's Best Recipes curry powder, turmeric, ginger root, allspice, banana, lemon, apple, onion, garlic, sausage, relish/chutney, water This is delicious, the bananas must be added for flavour. Cut sausages into bite-sized pieces, put into a pan of boiling water and boil for 5 minutes, drain off water. Saute chopped onions in a large...
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| Delicious Bobotie With Yellow Rice and Raisins | Community Recipes | Nigella's Recipes | Nigella butter, ground beef, golden syrup, oil, curry powder, turmeric, pepper, cinnamon, bay leaf, raisin, onion, eggs, relish/chutney, vinegar, salt, rice, bread, light corn syrup, sugar, milk, water Delicious Bobotie With Yellow Rice and Raisins is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Soak b...
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| Crispy Indian-Style Simmered Goat Chops Recipe oil, turmeric, pepper, ginger root, cloves, green chili, bay leaf, onion, garlic, eggs, goat, lamb, relish/chutney, salt, bread crumbs This particular dish is Anglo-Indian in origin. It envelops the tender braised meat (your choice of goat or lamb chops) in fresh breadcrumbs that turn crisp and crunchy as soon as they touch the sizzl...
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| Curried Chicken Casserole Recipe by New.Wife | ifood.tv butter, curry paste, oil, curry powder, turmeric, dried ginger, raisin, apple, onion, celery, relish/chutney, stock or broth, vegetable fat spread, sugar, lemon juice, water, flour GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) In a large skillet, heat the oil and butter and add apple and onions. Fry till they have softened and add in the flour and cur...
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| Italian Chicken | Australia's Best Recipes chicken thigh, chicken, chicken wing, tomato sauce, olive oil, turmeric, pepper, paprika, button mushroom/champignon, shallot, celery, tomato, relish/chutney, salt, water A little bit fiddly, but a good result. Preheat oven to 190C. Mix together oil, tomato sauce, Lancashire relish and paprika and coat chicken pieces. Place on middle rack and bake for 30 minutes. Me...
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| Curried Chicken Casserole Recipe by admin | ifood.tv butter, giblets, curry paste, oil, curry powder, turmeric, pepper, dried ginger, raisin, apple, onion, celery, relish/chutney, salt, vegetable fat spread, sugar, lemon juice, flour Preheat oven to 325 F. Heat butter and oil in large skillet. Add onions and apple; saute until just soft. Add curry powder and flour; cook 3 minutes, stirring. Add turmeric, ginger, seasoning, and...
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| Julie's Prawns | Australia's Best Recipes red capsicum pepper, chicken stock, oil, curry powder, turmeric, peas, lemon, onion, garlic, prawn, relish/chutney, rice, sugar, water, flour A tasty tangy prawn dish. My friends ask me to cook it when I visit them. In a wok, gently fry onion and capsicum in oil, add garlic and cook a few more minutes. Add curry powder, cook for further mi...
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