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Creamy Thousand Island Dressing Recipe - Food.com white peppercorn, dried garlic, olive, eggs, relish/chutney, mayonnaise, tomato ketchup/catsup My mom's homemade dressing. Great in summer time when the weather is too hot for anything but a salad. Serving Size: 1 (21) g Servings Per Recipe: 40 AMT. PER SERVING % DAILY VALUE Calories: 11...
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| French Fried Deviled Eggs Recipe | CDKitchen.com egg yolks, hot sauce, white peppercorn, mustard powder, eggs, relish/chutney, worcestershire sauce, salt, mayonnaise, bread crumbs, flour A recipe for French Fried Deviled Eggs made with hard boiled eggs, Worcestershire sauce, dry mustard, salt, white pepper, Tabasco sauce Cut eggs lengthwise. Remove yolks and mash with fork. Add with s...
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Tarragon Tuna Salad Recipe by world.food | ifood.tv tarragon, white peppercorn, parsley, mustard powder, onion, celery, tuna, relish/chutney, mayonnaise, lemon juice MAKING 1) Drain the tuna and flake it. 2) Mix together the celery, tuna and relish. 3) Combine together all the remaining ingredients and mix thoroughly. 4) Add the mixture to the tuna and blend w...
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| Leftover Cheese Pies Recipe | olivemagazine butter, hard cheese, english mustard, puff pastry, white peppercorn, potato, onion, eggs, relish/chutney, pecorino cheese, cheddar cheese, cheese, icing, milk, flour Turn your Christmas cheeseboard leftovers into these potato and onion puff pastry pies for an indulgent, Boxing Day lunch to feed four STEP 1 Put the onions and potato into a steamer basket and steam...
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| Hamburger Sauce Recipe - Food.com hot sauce, garlic salt, white peppercorn, relish/chutney, mayonnaise, tomato ketchup/catsup, sugar This is a work in progress. I'm trying to come up with a great sauce to put on burgers. Serving Size: 1 (16) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 78.3 Calories fr...
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| Chutneyed Rice Salad Recipe - Food.com oil, pecan, white peppercorn, dried ginger, raisin, apple, spring onion, celery, relish/chutney, rice, lemon juice Makes an interesting side dish for a bbq meal. From Southern Living. Serving Size: 1 (95) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 193.8 Calories from Fat 86 g 44 % Total...
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| Pear Chicken Salad Recipe by admin | ifood.tv chicken, red onion, goat's cheese, curry powder, white peppercorn, pear, celery, mustard, relish/chutney, white wine vinegar, salt, mayonnaise 1. To prepare dressing, in small bowl, combine mayonnaise, chutney, mustard, vinegar, curry powder, salt, and pepper. 2. In medium bowl, combine chicken, goat cheese, pears, onion, and celery. Add dr...
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| Tarragon Tuna Salad Recipe - Food.com tarragon, white peppercorn, parsley, mustard powder, dried onion, celery, tuna, relish/chutney, mayonnaise, lemon juice Spices of the World Cookbook by McCormick. Copyright 1964. Serving Size: 1 (96) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 403.4 Calories from Fat 222 g 55 % Total Fat 24.7...
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| Smoked Turkey and Walnut Canapes Recipe - Food.com smoked turkey, olive oil, walnut, white peppercorn, shallot, relish/chutney, cream cheese, bread You can find a video on how to make this at www.Digitalcookbook.tv Serving Size: 1 (22) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 73.5 Calories from Fat 49 g 67 % Total F...
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| Healthy Cooking Turkey Ruben Sauce Recipe | SparkRecipes hot sauce, white peppercorn, relish/chutney, mayonnaise, lemon juice Rachel (Turkey Ruben) Sauce from Feb/Mar edition of Taste of Home's Healthy Cooking magazine Mix all ingredients together thoroughly and spread on your favorite bread. Serving Size: Makes enough f...
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| Bavarian Liverwurst Dip Recipe liverwurst, dill pickle, white peppercorn, onion, mustard, relish/chutney, sour cream Blend the liverwurst and sour cream until smooth and creamy. Add all the other ingredients, blending well. May be served at room temperature or chilled. Makes about 1 1 cups of dip. SUGGESTED DIPP...
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| Avocado Voisin Recipe by world.food | ifood.tv butter, egg yolks, chicken stock, beef stock, curry powder, white peppercorn, parsley, bay leaf, avocado, lemon, onion, celery, crab, relish/chutney, salt, rice, parmesan cheese, lemon juice, milk, flour MAKING 1) In a 1 1/2-quart glass casserole, combine the onion and celery in the 1 1/2 tablespoons butter together. 2) Saute uncovered in a microwave at HIGH for about 4 minutes or until soft, stir a...
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