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Crab Cakes With Roasted Pepper Remoulade Sauce Recipe - Food.com red pepper, olive oil, caper, onion, celery, sweet pepper, crab, eggs, remoulade, mayonnaise, seasoning, bread crumbs From Taste of Home's Holiday Recipe Card Collection 2008. Prep time includes chill time. Serving Size: 1 (197) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 365.4 Calories ...
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| Crab Cakes With Spicy Remoulade Recipe - Food.com egg yolks, olive oil, pepper, paprika, chives, cayenne pepper, tomato, scallop, shrimp, crab, mustard, salt, remoulade, whipped cream This old favorite is transformed in texture and flavor by the addition of scallops and shrimp. The crabcakes are served with Recipe #373032. From a September 1988 issue of Bon Appetit magazine in a Co...
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