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 Boiled Shrimp & Ra moulade Sauce & Spicy Cocktail Sauce Recipe | MyRecipes
creole seasoning, lemon, shrimp, remoulade, cocktail sauce, water
To save time, use peeled, large frozen cooked shrimp. Thaw according to package directions, and serve with sauces.
Instructions Checklist Step 1 Bring first 3 ingredients to a boil in a large stockp...
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|  Shrimp Cocktail Recipe by Country.Chef | ifood.tv
pepper, bay leaf, allspice, lemon, lettuce, shrimp, salt, remoulade, cocktail sauce
1. In 5-quart Dutch oven, combine 2 quarts water, lemon, bay leaves, peppercorns, allspice berries, and salt; heat to boiling. Cover and boil 15 minutes. 2. Add shrimp; cook just until opaque through...
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