|
|
|
 Fried Green Tomato Po'boys Recipe | MyRecipes
green tomato, avocado, lettuce, bacon, remoulade, bread
Pile fried green tomatoes, lettuce, bacon and avocado on French bread baguettes and top with rémoulade sauce for a new take on a classic seafood sandwich.
Instructions Checklist Step 1 Cut bagu...
|
|  Betty's Deep-Fried Green and Ripe Tomatoes Recipe Video by Bettyskitchen | ifood.tv
green tomato, peanut oil, red peppercorn, pepper, tomato, lettuce, eggs, salt, remoulade, crackers, panko bread crumbs, flour
In this video, Betty demonstrates how to make Deep-Fried Green and Ripe Tomatoes. bettyskitchen already has a video on making Fried Green Tomatoes, browned in a skillet, which you may prefer. This rec...
|
|
|
|
|
| |
| |
 Shrimp Po'boy Recipe | MyRecipes
red pepper, oil, pepper, tomato, lettuce, shrimp, eggs, salt, remoulade, mayonnaise, bread, flour
This New Orleans style sandwich layers fried shrimp with lettuce, tomato, and mayo or remoulade sauce.
Instructions Checklist Step 1 Combine the all-purpose flour, salt, and pepper in a shallow bowl...
|
|  Cajun Turkey Burgers Recipe - Food.com
green pepper, ground turkey, onion, garlic, celery, tomato, lettuce, mustard, remoulade, cajun seasoning, bread
Recipe is from Smithfield.
Serving Size: 1 (608) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 379.7 Calories from Fat 134 g 35 % Total Fat 14.9 g 23 % Saturated Fat 3.9 g 19...
|
| Zesty Salmon Cakes Recipe - Food.com
butter, cherry pepper, pepper, horseradish, onion, lettuce, salmon, eggs, salt, remoulade, mayonnaise, bread crumbs, vegetable fat spread
Move over, crab cakes! Salmon steals the show in this recipe. From Taste of Home.
Serving Size: 1 (195) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 402.8 Calories from Fat 21...
|
|  Whole Grain Toast With Bacon Recipe by Healthycooking | ifood.tv
tomato, lettuce, bacon, remoulade, bread
Toast the bread. Brown the bacon in an ungreased pan, then cut in half. Wash and dry the tomatoes, cut out the stem end and slice. Wash and pat the lettuce leaves dry and then quarter them. Spread...
|
| Shrimp Cocktail Recipe by Country.Chef | ifood.tv
pepper, bay leaf, allspice, lemon, lettuce, shrimp, salt, remoulade, cocktail sauce
1. In 5-quart Dutch oven, combine 2 quarts water, lemon, bay leaves, peppercorns, allspice berries, and salt; heat to boiling. Cover and boil 15 minutes. 2. Add shrimp; cook just until opaque through...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
25374 ratings
