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 Crab Cakes With Spicy Remoulade Recipe - Food.com
egg yolks, olive oil, pepper, paprika, chives, cayenne pepper, tomato, scallop, shrimp, crab, mustard, salt, remoulade, whipped cream
This old favorite is transformed in texture and flavor by the addition of scallops and shrimp. The crabcakes are served with Recipe #373032. From a September 1988 issue of Bon Appetit magazine in a Co...
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