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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 remoulade
 shrimp

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFried Green Tomatoes with Shrimp Remoulade Recipe | MyRecipes
green tomato,    pea shoots,    garden rocket,    shrimp,    remoulade
Ice-cold shrimp top sizzling-hot fried green tomatoes in this easy at-home spin on the classic recipe created by New Orleans' Upperline Restaurant.
Instructions Checklist   Step 1   Place 2 to 3 Fri...


picture of recipeBayou Fried Shrimp Recipe | MyRecipes
oil,    shrimp,    fish,    eggs,    mustard,    remoulade,    cajun seasoning,    milk
For these Cajun-flavored fried shrimp, peel the shrimp but leave the tails on and coat the shrimp in fish fry mix to get a crispy brown coating.
Instructions Checklist   Step 1   Peel shrimp, leaving ta...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeBoiled Shrimp & Ra moulade Sauce & Spicy Cocktail Sauce Recipe | MyRecipes
creole seasoning,    lemon,    shrimp,    remoulade,    cocktail sauce,    water
To save time, use peeled, large frozen cooked shrimp. Thaw according to package directions, and serve with sauces.
Instructions Checklist   Step 1   Bring first 3 ingredients to a boil in a large stockp...


picture of recipeShrimp Po'boy Recipe | MyRecipes
red pepper,    oil,    pepper,    tomato,    lettuce,    shrimp,    eggs,    salt,    remoulade,    mayonnaise,    bread,    flour
This New Orleans style sandwich layers fried shrimp with lettuce, tomato, and mayo or remoulade sauce.
Instructions Checklist   Step 1   Combine the all-purpose flour, salt, and pepper in a shallow bowl...


picture of recipeChicken Shrimp Rolls Recipe - Food.com
butter,    chicken breast,    oil,    peppercorn,    bay leaf,    spring onion,    garlic,    shrimp,    salt,    remoulade,    baking powder,    bread crumbs,    water,    flour
This is one of my family's favorite meals. It takes a little work, but it is well worth the effort! I love the deep fry taste, but will often make it using Shake 'N Bake instead of the tempura...


picture of recipeCrab Cakes With Spicy Remoulade Recipe - Food.com
egg yolks,    olive oil,    pepper,    paprika,    chives,    cayenne pepper,    tomato,    scallop,    shrimp,    crab,    mustard,    salt,    remoulade,    whipped cream
This old favorite is transformed in texture and flavor by the addition of scallops and shrimp. The crabcakes are served with Recipe #373032. From a September 1988 issue of Bon Appetit magazine in a Co...


picture of recipeGrilled Shrimp on the Barbie Recipe - Food.com
butter,    green pepper,    paprika,    celery salt,    cumin,    dried onion,    dried garlic,    spring onion,    garlic,    celery,    shrimp,    apple cider vinegar,    remoulade,    mayonnaise,    tomato ketchup/catsup,    old bay seasoning,    bread,    brown sugar,    water
This is an Outback Steakhouse copycat. MMMM
Serving Size: 1 (136) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 336.9   Calories from Fat 210 g 62 %   Total Fat 23.4 g 35 %   Satur...


picture of recipeShrimp Cocktail Recipe by Country.Chef | ifood.tv
pepper,    bay leaf,    allspice,    lemon,    lettuce,    shrimp,    salt,    remoulade,    cocktail sauce
1. In 5-quart Dutch oven, combine 2 quarts water, lemon, bay leaves, peppercorns, allspice berries, and salt; heat to boiling. Cover and boil 15 minutes.   2. Add shrimp; cook just until opaque through...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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