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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rhubarb
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeStrawberry-Rhubarb Ice Cream Recipe | MyRecipes
egg yolks,    strawberry,    rhubarb,    sugar,    red wine,    milk,    half and half
Make a nonalcoholic version of this grown-up strawberry-rhubarb ice cream by substituting cranberry juice cocktail for the wine.
Instructions Checklist   Step 1   Combine milk and half-and-half in a hea...


picture of recipeDouble Crust Rhubarb Pie Recipe - RecipeTips.com
tapioca pudding,    rhubarb,    salt,    pastry,    sugar,    half and half,    flour
Treat yourself to this springtime rhubarb pie. Rhubarb adds a touch of tartness to this sweet and delicious pie. There is nothing better than that first piece of rhubarb pie made from your first pick ...


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picture of recipeAmana Ox Yoke Rhubarb Custard Pie Recipe | CDKitchen.com
rhubarb,    eggs,    salt,    pastry,    sugar,    half and half,    flour
Rhubarb is the star of this custard pie, which has a pleasantly short ingredient list, so you'll want it at its in-season best.
Preheat the oven to 375 degrees F. Place the pie crusts into pie pan...


picture of recipeBig Grandma's Rhubarb Cream Pie Recipe - Food.com
egg yolks,    egg whites,    rhubarb,    salt,    pastry,    sugar,    half and half,    flour
Rhubarb/custard pie...tart/sweet...what more signifies summer and the simplicity of mother nature's bounty??? This is really a great pie!!
Serving Size: 1 (131) g   Servings Per Recipe: 8   AMT. PER...


picture of recipePanna Cotta with Rhubarb Sauce Recipe | EatingWell
orange peel,    vanilla pod,    rhubarb,    salt,    gelatin,    sugar,    orange juice,    buttermilk,    water,    half and half
Buttermilk and half-and-half replace cream in this lighter Italian panna cotta recipe. If you like, garnish with curls of candied orange peel.
Instructions Checklist   Step 1   Place 2 tablespoons water...


picture of recipeCinnamon Rhubarb Bread
butter,    apple sauce,    oil,    vanilla extract,    nutmeg,    cinnamon,    rhubarb,    eggs,    salt,    baking powder,    sugar,    half and half,    flour
You knew I’d be back with a new rhubarb recipe for you, right?
For the cinnamon rhubarb bread: Preheat oven to 325 F. Lightly spray the insides of two 8 x 4 inch loaf pans and set aside. In a la...


picture of recipeGerman Puffed Pancakes With Rhubarb Compote Recipe - Food.com
butter,    vanilla pod,    lemon,    rhubarb,    eggs,    sugar,    water,    half and half,    flour
This recipe can be used as a breakfast/brunch or a dessert. It certainly looks very impressive. This was taken from the newlywed cookbook
Serving Size: 1 (212) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipeSpring Fling Recipe - Food.com
macadamia nut,    basil,    rhubarb,    sugar,    almond essence,    water,    half and half
A luscious blend of spring rhubarb, fresh basil, and macadamia nuts made into a delightful ice cream that is sure to tickle your palate.
Serving Size: 1 (185) g   Servings Per Recipe: 6   AMT. PER SERVI...


picture of recipeRhubarb Cream Tart Recipe - Food.com
butter,    walnut,    hazelnut,    rhubarb,    eggs,    salt,    brown sugar,    sugar,    half and half,    flour
You don't even need a tart pan to make this heavenly hazelnut-topped fruit dessert.
Serving Size: 1 (141) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 415.1   Calories from ...


picture of recipeFrozen Rhubarb Custard | Recipes Wiki | Fandom
orange peel,    rhubarb,    eggs,    sugar,    red food coloring,    whipped cream,    water,    half and half
1⁄2 lb rhubarb, cut into 1 inch pieces (about 2 cups) 1⁄4 cup water 2 cups half and half 3 eggs beaten 11⁄4 cups sugar 1 cup whipping cream 1 tsp orange peel grated 3 drop red food c...


picture of recipeLittle Ricotta Pots With Rhubarb Compote and Macadamia Brittle Recipe - Food.com
butter,    orange peel,    ricotta cheese,    cornstarch,    macadamia nut,    vanilla extract,    cinnamon,    orange,    rhubarb,    eggs,    honey,    brown sugar,    sugar,    almond essence,    half and half
A long and fancy name for what is, in essence, a simple and very elegant dessert - and just in time to make an impression on Mother's Day. The three different parts to this recipe are really effor...


picture of recipeRhubarb Custard Cake Recipe | SparkRecipes
yellow cake,    cinnamon,    rhubarb,    sugar,    half and half
Easy, delicious and healthy Rhubarb Custard Cake recipe from SparkRecipes. See our top-rated recipes for Rhubarb Custard Cake.
Mix together rhubarb and sugar. Prepare yellow cake mix as directed on bo...


picture of reciperhubarb pie Recipe | SparkRecipes
egg substitute,    sweetener,    nutmeg,    rhubarb,    eggs,    pastry,    half and half,    flour
Easy, delicious and healthy rhubarb pie recipe from SparkRecipes. See our top-rated recipes for rhubarb pie.
let pie come to room temp. measure out rhubarb and place in a mixing bowl. in another mixin...


picture of recipeRhubarb Custard Pie - Recipe #19342 - Foodgeeks
butter,    nutmeg,    rhubarb,    eggs,    salt,    vegetable fat spread,    brown sugar,    sugar,    milk,    half and half,    flour
Try this recipe for Rhubarb Custard Pie on Foodgeeks.com
Line 9-inch pie plate with pie crust. Place rhubarb in bowl, combine other ingredients and mix into rhubarb. Fill shell, dot with margarine. Cr...


picture of recipeRhubarb Meringue Dessert Recipe by Holidaycooking | ifood.tv
butter,    vanilla,    coconut,    rhubarb,    eggs,    salt,    vegetable fat spread,    sugar,    half and half,    flour
Heat oven to 350 .   Mix margarine, 1 cup flour and 1 tablespoon sugar.   Press in ungreased baking pan, 9 x 9 x 2 inches.   Bake 10 minutes.   Mix egg yolks, 1 cup sugar, 2 tablespoons flour, the salt an...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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