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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rhubarb
 pomegranate syrup

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeRhubarb Pavlova Recipe | Olive Magazine
egg whites,    cornstarch,    rhubarb,    white wine vinegar,    sugar,    pomegranate syrup,    double cream
Try our rhubarb pavlova recipe. This easy rhubarb pavlova is an easy meringue recipe for pavlova. Try our meringue pavlova with rhubarb pavlova topping
STEP 1   Heat the oven to 180c/fan 160c/gas 4. To...


picture of recipeRhubarb Souffle Recipe by sweet.chef | ifood.tv
egg yolks,    egg whites,    rhubarb,    salt,    gelatin,    sugar,    pomegranate syrup,    whipped cream,    water
1. Tie an aluminum foil collar around a 1-quart souffle dish . Set aside.   2. Combine gelatin, 1/2 cup sugar, and salt in the top of a double boiler. Beat egg yolks and water together until thoroughly...


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picture of recipeApple pie ice cream, rhubarb - Recipes - delicious.com.au
egg yolks,    vanilla extract,    cinnamon,    lemon,    apple,    rhubarb,    sugar,    pomegranate syrup,    cream,    milk,    yogurt (plain)
This sweet treat works as 3 desserts in 1.
1.   For the ice cream, combine cream and milk in a saucepan and bring to the boil. Stir through vanilla and set aside.   2.   Meanwhile, place apple, cinnamon ...


picture of recipeRhubarb, orange and rosemary curd recipe | delicious. magazine
butter,    cornstarch,    rosemary,    orange,    lemon,    rhubarb,    eggs,    sugar,    pomegranate syrup
Use this rhubarb and orange curd as a sponge cake filling, serve with scones and clotted cream or simply swirl through softened ice cream.
Put the rhubarb in a medium pan with the orange zest and juic...


picture of recipeRhubarb Shortcakes Recipe | olivemagazine
butter,    icing sugar,    vanilla extract,    lemon,    rhubarb,    eggs,    baking powder,    sugar,    pomegranate syrup,    double cream,    flour
Try our shortcakes recipe. American shortcakes are more like scones than biscuits. Usually filled with strawberries and cream try pink rhubarb shortcakes
STEP 1   Heat the oven to 180C/fan 160C/gas 4. ...


picture of recipeRhubarb and lemon baked cheesecake recipe | delicious. magazine
butter,    egg yolks,    mascarpone,    cornstarch,    lemon,    rhubarb,    eggs,    cream cheese,    cookie/biscuit,    sugar,    pomegranate syrup,    sour cream,    flour
This show-stopping rhubarb and lemon cheesecake recipe looks, and tastes, absolutely gorgeous. It's a baked cheesecake, too.
To make the rhubarb curd, mix the rhubarb, the 50g golden caster sugar ...


picture of recipeRhubarb and custard tarts recipe - BBC Food
butter,    vanilla pod,    rhubarb,    eggs,    orange marmalade,    sugar,    orange juice,    pomegranate syrup,    clotted cream,    double cream,    flour
Grenadine adds sweetness and a lovely pink colour to the rhubarb, but if you want to avoid alcohol you can use pomegranate juice instead.
For the sweet pastry, preheat the oven to 170C/340F/Gas 3.   In...


picture of recipeSoused mackerel on rhubarb and ginger recipe - BBC Food
butter,    lemon peel,    oil,    star anise,    peppercorn,    parsley,    ginger root,    fennel seeds,    lemon,    rhubarb,    mackerel,    white wine vinegar,    salt,    sugar,    white wine,    pomegranate syrup
Mackerel and rhubarb is a classic pairing, here set off with ginger, star anise, fennel seeds, white wine and a dash of grenadine!
For the mackerel, put the vinegar, wine, lemon rind, star anise, salt...


picture of recipeRhubarb Ice Cream - Make this delicious fruit dessert by hand and serve with custard ice cream.
egg yolks,    rhubarb,    gelatin,    sugar,    pomegranate syrup,    cream,    water
Make this delicious fruit dessert by hand and serve with custard ice cream.
First make the rhubarb puree by taking the rhubarb, water and Grenadine and place in a microwave proof bowl, covered. Cook...


picture of recipeSummer Strawberry Rhubarb Soup Recipe by Diet.Chef | ifood.tv
orange peel,    cornstarch,    cinnamon,    strawberry,    rhubarb,    sugar,    orange juice,    pomegranate syrup,    water
Combine rhubarb, 1 3/4 cups water, and next 4 ingredients in a saucepan.   Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes or until tender.   Discard cinnamon stick.   Combine cornstarch ...


picture of recipeRhubarb Souffle Recipe by Canadian.Recipes | ifood.tv
egg yolks,    egg whites,    heavy cream,    rhubarb,    salt,    gelatin,    sugar,    pomegranate syrup,    water
Tie foil collar around a 1-quart souffle dish so that collar extends 2 inches above the rim.   Set aside.   Combine the gelatin, 1/2 cup sugar, and salt in the top of a double boiler.   Beat egg yolks an...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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