Burgundy Barb Recipe by Renaissance.Chef | ifood.tv ginger root,    pineapple,    rhubarb,    sugar,    red wine Mix all together in large kettle.   Stir well and cook at a slow boil for about 30 minutes.   Test for thickness by dropping a little on a saucer and letting it cool.   Seal with paraffin in hot steriliz...

Pork Chops With Rhubarb Compote Recipe - Food.com butter,    pork loin,    chicken stock,    olive oil,    thyme,    pepper,    ginger root,    shallot,    rhubarb,    garlic,    balsamic vinegar,    salt,    maple syrup,    red wine From Martha Stewart, will be trying this later when the rhubarb comes in. Serving Size: 1 (350) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 180.6   Calories from Fat 70 g 39 % ...

Dessert Sauce Au Vin Recipe by Renaissance.Chef | ifood.tv orange peel,    cornstarch,    ginger root,    rhubarb,    sugar,    red wine,    wine,    water MAKING   1) In a saucepan, sprinkle sugar over rhubarb and allow to stand for minimum 1 hour, stirring occasionally.   2) Stir in the wine, ginger, and grated peel, mix well.   3) In a small bowl, dissol...

Scandinavian Relish Au Vin Recipe by Renaissance.Chef | ifood.tv cornstarch,    ginger root,    cloves,    cinnamon,    lemon,    rhubarb,    honey,    sugar,    red wine,    water Simmer together everything but last 4 ingredients for 10 minutes.   Add wine and heat to a simmer.   Add rhubarb, turn off heat at once, and cover pan.   Let cool.   Remove ginger, lemon slices, and clove...

Rhubarb Shortcakes Recipe | Bon Appetit butter,    heavy cream,    cake flour,    vanilla pod,    rhubarb,    salt,    baking powder,    sugar,    red wine,    flour Remember the color of the stalks, which can range from pale pink to deep red, will affect the color of the filling. Choose dark-red stalks for a vibrant hue. Roasted Rhubarb   Step 1   Preheat oven to 3...

Spiced Rhubarb Soup with Vanilla Ice Cream Recipe - Michel Richard | Food & Wine lemon peel,    vanilla pod,    star anise,    cloves,    cinnamon,    rhubarb,    brown sugar,    vanilla ice cream,    red wine,    creme de cassis This silky fruit dessert is delicious on its own or topped with vanilla ice cream. Just be sure to only barely cook the rhubarb, so that it retains it... Instructions Checklist   Step 1   In a saucepan,...

Blackberry-Rhubarb Chutney Recipe | MyRecipes red onion,    cloves,    cinnamon,    dried ginger,    blackberry,    rhubarb,    garlic,    celery,    red wine vinegar,    salt,    brown sugar,    sugar,    red wine This spiced chutney is great as a condiment to roasts and sautés, but don't stop there. For an aromatic side dish, stir a couple of tablespoons into any cooked whole grain, such as brown rice...

Rice Pudding with Poached Rhubarb Recipe - Krista Desjarlais | Food & Wine rice pudding,    heavy cream,    risotto rice,    vanilla pod,    mint,    cinnamon,    rhubarb,    sugar,    rose wine,    red wine,    lemon juice,    milk,    water This vanilla-flecked rice pudding is exceptionally easy and exceptionally delicious, thanks to the tangy rhubarb. Krista Desjarlais, the chef-owner of... Instructions Checklist   Step 1   Fill a medium ...

Strawberry Rhubarb Slump Recipe | CDKitchen.com cornstarch,    bicarbonate of soda,    almond,    strawberry,    rhubarb,    salt,    baking powder,    vegetable fat spread,    sugar,    almond essence,    port,    red wine,    buttermilk,    water,    flour A recipe for Strawberry Rhubarb Slump made with all-purpose flour, sugar, baking powder, baking soda, salt, margarine, buttermilk, almond Combine first 5 ingredients in a bowl and cut in margarine wit...

Spiced Beef Special Recipe by Renaissance.Chef | ifood.tv beef steak,    beef stock,    cornstarch,    oil,    marjoram,    ginger root,    carrot,    rhubarb,    onion,    beef,    red wine,    orange juice,    lemon juice,    water Pound roast with seasoned flour on all sides.   Or cut steak into 6 serving pieces, and shake with flour in bag.   Brown in pressure cooker in oil, adding onion just before done.   Add bouillon, wine, an...

Danish Rhubarb Wine Soup - Rabarbersuppe Med Vin Recipe - Food.com heavy cream,    cornstarch,    nutmeg,    cinnamon,    lemon,    rhubarb,    sugar,    red wine,    water This is more a dessert than a soup but it has great flavor especially if you're a rhubarb fan like myself. Serving Size: 1 (283) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...

Fruit Cocktail | Martha Stewart vanilla pod,    lime,    strawberry,    rhubarb,    sugar,    rose wine,    red wine,    brandy Making sangria may take more effort than icing down a cerveza, but this sweet-tart version of the ultimate summer drink will be as memorable as a Barcelona sunset. (Well, almost.) Instructions Checkli...

Kiselis | Recipes Wiki | Fandom potato flour,    cornstarch,    raisin,    prune,    plum,    peach,    pear,    apple,    rhubarb,    sugar,    red wine,    water Latvian Fruit Sauce or Fruit Jelly 4 - 6 apples 1 cup raisins 2 pears (optional) 6 - 10 plums, or small package of prunes (optional) 1 cup chopped rhubarb (optional) 2 peaches (optional) 2 cups water ...

Turkey Burgers With Rhubarb and Cherry Chutney Recipe - Food.com sweet onion,    red onion,    ground turkey,    orange peel,    olive oil,    sage,    pepper,    paprika,    mustard seed,    jalapeno,    cayenne pepper,    cinnamon,    allspice,    sour cherry,    rhubarb,    celery,    red wine vinegar,    salt,    bread,    honey,    sugar,    red wine,    lime juice,    buttermilk In the summer we like grilled turkey burgers and this tangy chutney pairs up perfectly with them. Who can resist a tasty grilled burger topped with grilled onions and this delicious relish! Serving Si...

Peshkado Kon Ruibarbaro (Fish With Rhubarb Sauce) Recipe - Food.com olive oil,    pepper,    cinnamon,    lemon,    rhubarb,    tomato,    salmon,    flounder,    cod,    bass,    fish,    salt,    honey,    red wine,    water Calling all rhubarb lovers and those with an overabundance of this tart gem. This is a new twist on using rhubarb in that it isn't a dessert or a salad, but part of a main course. This recipe hail...

Rhubarb and Berry Nectar With Mint Recipe - Jacques Pepin | Food & Wine pound cake,    brioche,    peppermint,    strawberry,    blueberry,    blackberry,    rhubarb,    strawberry jam/preserve,    cookie/biscuit,    sugar,    red wine,    cranberry juice,    sour cream Plus: More Dessert Recipes and Tips Instructions Checklist   Step 1   Remove the stem tips with a few leaves attached from 4 to 6 of the mint sprigs, and set them aside for use as a decoration. Gather t...

Pork Chops with Rhubarb Compote | Martha Stewart butter,    pork loin,    chicken stock,    olive oil,    thyme,    pepper,    ginger root,    cloves,    shallot,    rhubarb,    garlic,    balsamic vinegar,    salt,    maple syrup,    red wine This simple pork chop recipe is the perfect dish to serve for a weeknight dinner. Add a side of Spring Peas with Mint and you're ready to go. Instructions Checklist   Step 1   Preheat oven to 350 de...

Halibut Hullabaloo Recipe by Renaissance.Chef | ifood.tv turbot,    chicken stock,    cornstarch,    oil,    tarragon,    parsley,    mushrooms,    rhubarb,    spring onion,    halibut,    salt,    red wine Preheat oven to 350 .   Lay fish in a greased shallow 9 by 13-inch pan.   Mix together all other ingredients but parsley, and simmer for a few minutes until thick.   Pour over fish.   Bake for 20 minutes,...

Winter Rhubarb Compote Recipe by Canadian.Recipes | ifood.tv orange peel,    cornstarch,    nutmeg,    allspice,    raisin,    rhubarb,    sugar,    red wine,    sour cream,    yogurt (plain),    water Winter Rhubarb Compote is a delicious dessert recipe. Try this effortlessly easy-to-prepare mouth watering Winter Rhubarb Compote dish you would always love to serve to your loved ones. In large sauce...

Spring Beets with Rhubarb Vinaigrette Recipe | MyRecipes goat's cheese,    olive oil,    pistachio,    thyme,    pepper,    beetroot,    shallot,    rhubarb,    red wine vinegar,    salt,    honey,    red wine Tip: Use your best olive oil to indulge both your veggies and your palate. Instructions Checklist   Step 1   Stir together rhubarb, 2 cups water, wine, honey and vinegar in a saucepan. Bring to a boil o...

Devilishly Delicious Lamb Steaks Recipe by Renaissance.Chef | ifood.tv lamb shoulder,    green pepper,    garlic salt,    chicken stock,    oil,    oregano,    mustard seed,    lemon,    rhubarb,    onion,    mustard,    cheddar cheese,    honey,    red wine,    orange juice Brown both sides of chops in oil; sprinkle each side with garlic salt.   Simmer rhubarb in mixture of orange juice, wine, honey, and bouillon for 5 minutes.   When chops are browned, spread 1 side of ea...

Viking Fruit Soup Recipe by Renaissance.Chef | ifood.tv cornstarch,    nutmeg,    cloves,    allspice,    orange,    lemon,    raisin,    rhubarb,    sugar,    red wine,    orange juice,    lemon juice,    whipped cream,    sour cream,    water Simmer rhubarb with orange juice and water for 10 minutes or until soft; pass through food mill or sieve.   Add wine, lemon juice, orange rind, allspice, and sugar to taste; reheat.   Mix cornstarch wit...

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