Slow-Cooker Recipe: Spicy Country Ribs Recipe | MyRecipes ribs,    chipotle,    oregano,    onion,    pork,    worcestershire sauce,    apple cider vinegar,    salt,    tomato ketchup/catsup,    brown sugar These ribs are meatier than baby-backs and tend to have fewer bones. Serve them with biscuits and coleslaw on the side. Instructions Checklist   Step 1   Combine the onion, ketchup, vinegar, brown sugar... recipes with the same ingredients... Spicy Country Ribs Recipe | MyRecipes Slow-Cooker Spicy Country Ribs Recipe | Real Simple Spicy Country Ribs Recipe | Real Simple

French-Style Green Beans Recipe - Food.com ribs,    cherry pepper,    pepper,    dill seed,    onion,    celery,    green beans,    apple cider vinegar,    vegetable fat spread,    water From the Diabetic website. Serving Size: 1 (23) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 5.3   Calories from Fat 0 g 7 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %   Cholester...

Savory Country-Style Spareribs Recipe - Food.com ribs,    hot sauce,    olive oil,    mustard powder,    garlic,    worcestershire sauce,    apple cider vinegar,    salad dressing,    tomato ketchup/catsup,    honey,    brown sugar,    lemon juice This recipe is a result of trying different combinations over the years. It will continue to evolve because, for me, a recipe is just a starting point when I cook. Country-style ribs are not really ri...

Collard and Pecan Pesto Recipe | Bon Appetit collard greens,    ribs,    chili dried/powder,    olive oil,    pecan,    pepper,    apple cider vinegar,    salt,    honey This Collard and Pecan Pesto is a dip that proves collards don't have to be stewed for hours to be delicious. Cook collard greens in a medium pot of boiling salted water until tender, about 2 minu...

Scotch Bonnet Strawberry and Peach Jam Recipe - Food.com ribs,    chili pepper,    strawberry,    peach,    apple cider vinegar,    gelling agent,    sugar,    lemon juice A Sweet Hot topping for toast, ice cream, crackers or anything. I like mine a little spicier so I use 6 Scotch Bonnets and leave the ribs and seeds in 2. Serving Size: 1 (2260) g   Servings Per Recipe:...

Kale Salad With Pecan Vinaigrette Recipe | Bon Appetit ribs,    olive oil,    pecan,    pepper,    caper,    radish,    garlic,    kale,    apple cider vinegar,    salt,    honey A Thanksgiving salad should have enough flavor and heft to hold its own, and be sturdy enough to dress ahead of time—this one checks all those boxes. Step 1   Preheat oven to 350 . Toast pecans o...

Smoky Crock Pot California-Style Barbecued Spareribs Recipe | CDKitchen.com ribs,    liquid smoke,    hot sauce,    garlic,    worcestershire sauce,    apple cider vinegar,    tomato ketchup/catsup,    brown sugar A recipe for Smoky California-Style Barbecued Spareribs made in the crock pot made with spareribs, cider vinegar, Worcestershire sauce, brown sugar, ketchup, garlic, hot pepper Preheat the oven to 400...

Crock Pot Sweet 'N Sour Ribs Recipe | CDKitchen.com tomato sauce,    ribs,    tomato paste,    green pepper,    pepper,    pineapple,    onion,    garlic,    worcestershire sauce,    apple cider vinegar,    salt,    brown sugar A recipe for Sweet 'N Sour Ribs made in the crock pot made with boneless country style ribs, pineapple tidbits, tomato sauce, onion, green pepper, brown Place the ribs in the bottom of the crock p... recipes with the same ingredients... Sweet and Sour Ribs Recipe - Food.com

Slow-Cooked Collard Greens Recipe | Bon Appetit collard greens,    ribs,    chili dried/powder,    olive oil,    garlic,    apple cider vinegar,    salt,    sugar This collard greens recipe yields meltingly tender, garlic-infused greens. They need to cook for at least an hour, but you can leave them mostly unattended. Step 1   Heat 1⁄2 cup oil in a large s...

Collards with Toasted Coconut Recipe | Bon Appetit collard greens,    ribs,    chili dried/powder,    coconut oil,    almond,    basil,    coconut,    garlic,    apple cider vinegar,    soy sauce,    salt,    fish sauce Shredded coconut, which is cut more finely than the thick flaked type called for here, will work in this Collards with Toasted Coconut recipe in a pinch. Step 1   Preheat oven to 350 . Spread out cocon...

Roasted Pork And Black-eyed Pea Salad Recipe pork loin,    ribs,    red bell pepper,    oil,    thyme,    pepper,    paprika,    cayenne pepper,    black-eyed pea,    spring onion,    sweetcorn,    mustard,    apple cider vinegar,    salt Preheat oven to 450 degrees. In a small bowl, combine paprika, thyme, cayenne, 1 teaspoon salt, and 1/4 teaspoon pepper; set spice mixture aside.   Place pork on a rimmed baking sheet; rub with oil. Sp...

Best Bbq Ribs Recipe ribs,    oil,    pepper,    mustard powder,    horseradish,    onion,    garlic,    pork ribs,    beef,    apple cider vinegar,    tomato ketchup/catsup,    honey,    lemon juice You can do this with any kind of beef or pork ribs. I use Country Ribs. Bring Ribs to boil in a big pot, simmer for 30 minutes.   While Ribs simmer:   Heat Oil, Onion, and Garlic until tender.   Stir in ...

Collard Greens Salad with Ginger and Spicy Seed Brittle Recipe | Bon Appetit collard greens,    pumpkin seeds,    aleppo pepper,    ribs,    chili dried/powder,    sesame seed oil,    olive oil,    sunflower seeds,    sesame seed,    ginger root,    apple cider vinegar,    salt,    honey When dressing hardy raw greens, it’s good to be aggressive. Fortunately, we’ve got spicy ginger and seedy flavor bombs on hand. Step 1   Whisk vinegar, ginger, 1⁄2 tsp. Aleppo pepper,...

Smoked Rib Tips With Spicy Apple Barbecue Sauce Recipe | CDKitchen.com ribs,    red pepper,    chili dried/powder,    pepper,    paprika,    cloves,    celery seed,    cayenne pepper,    cinnamon,    dried garlic,    apple cider vinegar,    salt,    tomato ketchup/catsup,    molasses,    brown sugar,    sugar,    apple juice,    meat A recipe for Smoked Rib Tips With Spicy Apple Barbecue Sauce made with salt, black pepper, sugar, sweet paprika, garlic powder, meat tenderizer, cayenne pepper First, make the rub. Place the salt, pep...

Brassicas Bowl Recipe | Bon Appetit ribs,    chili dried/powder,    olive oil,    sunflower seeds,    sesame seed,    pepper,    chives,    avocado,    shallot,    kale,    brussels sprout,    eggs,    mustard,    hummus,    apple cider vinegar,    salt Don’t skimp on the seeds—lots of crunchy bits throughout keep this salad recipe texturally interesting. Step 1   Cook eggs in a large saucepan of boiling water for 7 minutes (whites will be...

Green Salad with Celery, Walnuts & Cranberries Recipe | MyRecipes dressing,    dried cranberry,    ribs,    salad,    vegetables,    olive oil,    walnut,    pepper,    celery,    mustard,    apple cider vinegar,    salt,    honey,    apple cider Learn how to make Green Salad with Celery, Walnuts and Cranberries. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Make dressing: Whisk c...

Homemade Pork And Beans Recipe | CDKitchen.com ribs,    chili dried/powder,    bicarbonate of soda,    pepper,    parsley,    cloves,    bay leaf,    navy bean,    carrot,    onion,    apple cider vinegar,    salt,    water A recipe for Homemade Pork And Beans made with Great Northern or navy beans, water, baking soda, country-style spareribs, onion, carrot Place the beans and water in a very large kettle. Soak overnight...

Vermont Maple Barbecue Marinade Recipe chicken,    ribs,    cinnamon,    garlic,    apple cider vinegar,    soy sauce,    maple syrup From Hollister Hill farm in Vt for this special maple marinade Parboil ribs 30 to 45 misn or tender   Chicken does not need to be precooked   Mix all sauce ingrdients and marinade meat 2 to 3 hours, tur...

Seasoned Barbecued Spareribs Recipe - Food.com ribs,    chili dried/powder,    tomato soup,    celery seed,    cayenne pepper,    apple cider vinegar,    soy sauce,    salt,    brown sugar Makes for a nice flavorful meal. I have tried these. Serving Size: 1 (595) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1421.7   Calories from Fat 962 g 68 %   Total Fat 107 g 16... recipes with the same ingredients... Barbecued Spareribs Recipe by admin | ifood.tv

Sweet And Sour Ribs Recipe tomato sauce,    ribs,    tomato paste,    green pepper,    pepper,    pineapple,    onion,    garlic,    apple cider vinegar,    salt,    brown sugar Sweet and Sour Ribs Place ribs in crock pot then combine remaining ingredients and pour over ribs.   Cover and cook on low for 10 hours.   People Who Like This Dish 1   chefmeow Garland, TX   Show up her...

Sticky Ribs Recipe - Food.com ribs,    hot sauce,    sesame seed oil,    garlic,    apple cider vinegar,    soy sauce,    tomato ketchup/catsup,    honey Can be made ahead and frozen for up to 3 weeks. Thaw in fridge. Serving Size: 1 (41) g   Servings Per Recipe: 40   AMT. PER SERVING % DAILY VALUE   Calories: 145.3   Calories from Fat 93 g 65 %   Total Fat...

Rum and Cola Ribs Recipe - Food.com ribs,    garlic,    worcestershire sauce,    apple cider vinegar,    tomato ketchup/catsup,    brown sugar,    rum,    cola Enjoy some al fresco cooking with these summery and unusual rum and cola ribs. Marinate a day in advance for extra flavour. The marinated ribs can be packed into a freezer bag and frozen for up to 1 m...

Sweet and Sour Ribs Recipe - Food.com ribs,    oil,    dried ginger,    garlic,    pork ribs,    apple cider vinegar,    soy sauce,    salt,    brown sugar,    water,    flour Serving Size: 1 (518) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 997.1   Calories from Fat 573 g 58 %   Total Fat 63.7 g 98 %   Saturated Fat 22.1 g 110 %   Cholesterol 234.7 mg ...

Chinese Style Spareribs Recipe - Food.com ribs,    hot sauce,    chicken stock,    mustard powder,    garlic,    apple cider vinegar,    soy sauce,    tomato ketchup/catsup,    honey,    brown sugar,    water Cooked in a convection oven. Not tried it yet. Serving Size: 1 (731) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 2505.2   Calories from Fat 1485 g 59 %   Total Fat 165.1 g 254 %...

Crock Pot Sweet and Sour Ribs Recipe - Food.com ribs,    chili dried/powder,    chicken stock,    cornstarch,    pepper,    garlic,    apple cider vinegar,    soy sauce,    salt,    brown sugar,    pineapple juice This is a good recipe for a day when you are going to be in and out. I have made it and let it cook longer, but the meat fell off the bones, if that doesn't bother you, then certainly let it cook ...

Mom's X-tra Good Bbq Spareribs Recipe - Food.com ribs,    mustard powder,    onion,    worcestershire sauce,    apple cider vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    water Serving Size: 1 (653) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1943.1   Calories from Fat 1242 g 64 %   Total Fat 138.1 g 212 %   Saturated Fat 50.5 g 252 %   Cholesterol 548.5...

Ham and Cheese Salad With Rye Bread Croutons Recipe - Food.com ribs,    rye bread,    canola oil,    pepper,    chives,    celery,    ham,    mustard,    apple cider vinegar,    mayonnaise,    cheese This is a fun twist of the sandwich classic, by Grace Parisi for Food and Wine Magazine. She makes this ham salad mixed with crunchy rye bread croutons and little bits of Gruyere cheese. Then she toss...

Texas Two-Bean Salad Recipe | Martha Stewart ribs,    cherry pepper,    red bell pepper,    olive oil,    pepper,    pinto bean,    black-eyed pea,    celery,    apple cider vinegar,    salt,    sugar Whether for the picnic basket or the dinner table, this easy bean salad fits right in. Instructions Checklist   Step 1   In a medium bowl, whisk together oil, vinegar, and sugar. Add black-eyed peas, be...

Gochujang Barbecue Ribs recipe | Epicurious.com ancho chili,    fermented bean paste,    ribs,    pepper,    paprika,    apple cider vinegar,    salt,    brown sugar Combine salt, light brown sugar and black pepper to make a rub, then generously season ribs with the rub on both sides. (You may have some rub left over.) Place on a rimmed baking sheet, wrap in plast...

BBQ PORK CHOPS recipe | Epicurious.com pork chop,    ribs,    olive oil,    dried garlic,    onion,    garlic,    kale,    apple cider vinegar,    tomato ketchup/catsup,    molasses Combine ketchup, 1/4 cup plus 2 tbsp. vinegar, molasses, garlic powder, onion powder. Stir together. Reserve 1/2 cup and set aside. Add the pork to the sauce and marinade for 10 min. Heat grill pan re...

Cabbage-Pepper Slaw | Martha Stewart red cabbage,    ribs,    red bell pepper,    oil,    pepper,    coriander leaf,    orange,    apple cider vinegar,    salt,    sugar Top Chicken Tomatillo Tostadas with this flavorful slaw. Instructions Checklist   Step 1   Slice the top and bottom of both oranges with a paring knife. Set one of the flat sides on your work surface. F...

Pickled Green Tomatoes Recipe - Food.com green tomato,    ribs,    red bell pepper,    mustard seed,    cloves,    celery seed,    red chili,    allspice,    onion,    garlic,    apple cider vinegar,    salt,    sugar From Martha Stewart Living. These are sweet and nicely spiced. Serving Size: 1 (3347) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 511.2   Calories from Fat 14 g 3 %   Total Fat ...

Black Eyed Pea Soup With Ham And Greens Recipe collard greens,    ribs,    chili dried/powder,    chicken stock,    oil,    bay leaf,    black-eyed pea,    carrot,    onion,    garlic,    ham,    apple cider vinegar,    water A comforting bowl of southern cuisine. Mighty fine with some cornbread! In a large saucepan, heat oil over medium heat.   Add onion, garlic, carrot and ham.   Cook, stirring occasionally, until onion is...

Succulent BBQ Ribs Recipe - Food.com ribs,    tomato paste,    chili dried/powder,    beef stock,    pickles,    mustard powder,    ginger root,    cloves,    celery salt,    allspice,    onion,    garlic,    pork,    apple cider vinegar,    tomato ketchup/catsup,    brown sugar,    water These are the most tender, delicious fall off the bone ribs you have ever tasted. Even though these Ribs aren't cooked on the BBQ, they are a constant request from our family and friends. Serving ...

Escabeche of Mushrooms with Polenta Recipe | MyRecipes butter,    red cabbage,    ribs,    red onion,    shiitake mushroom,    cornstarch,    olive oil,    oregano,    coriander,    jalapeno,    mushrooms,    garlic,    tomato,    apple cider vinegar,    white wine vinegar,    salt,    water In Spain and Mexico, fish and other perishable foods are cooked in a seasoned vinegar mixture; these escabèche are then served warm or, more commonly, eaten the next day at room temperature. Thou...

Chile Verde Recipe ribs,    chicken stock,    olive oil,    pepper,    jalapeno,    cumin,    dried garlic,    onion,    garlic,    tomatillo,    pork,    apple cider vinegar,    salt,    flour I am a gringo. I grew up in CA, and have eaten my way through the west and southwest, extensively. I know what good Mexican food tastes like, and should taste like. There's a restaurant in Aptos, ...

Mennonite Roasted Pig Tails and Ribs Recipe - Food.com pig tail,    ribs,    hot sauce,    pepper,    paprika,    mustard powder,    onion,    garlic,    worcestershire sauce,    apple cider vinegar,    salt,    tomato ketchup/catsup,    honey,    molasses,    water Finger licking good. No Mennonite picnic is complete without barbecued pig tails and ribs and the traditional hot potato salad. Serving Size: 1 (518) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

Country-Style Ribs Recipe | MyRecipes butter,    ribs,    pepper,    lemon,    onion,    garlic,    mustard,    worcestershire sauce,    apple cider vinegar,    salt,    tomato ketchup/catsup,    vegetable fat spread,    sugar Learn how to make Country-Style Ribs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine ribs, sliced onion, and water to cover in a ...

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