Balsamic-Braised Short Ribs & Horseradish Mashed Potatoes Recipe | MyRecipes ribs,    red onion,    beef stock,    cooking spray,    pepper,    horseradish,    cloves,    potato,    garlic,    tomato,    beef ribs,    balsamic vinegar,    salt,    brown sugar,    red wine,    sour cream,    milk Simmer beef short ribs in a mixture of beef broth, red wine and balsamic vinegar until they're tender and serve over zesty mashed potatoes flavored wtih horseradish. Instructions Checklist   Step 1... recipes with the same ingredients... BALSAMIC BRAISED SHORT RIBS recipe | Epicurious.com

Pork Curry Recipe - Food.com ribs,    red onion,    chili dried/powder,    olive oil,    curry powder,    turmeric,    ginger root,    jalapeno,    garlic,    pork,    balsamic vinegar,    salt,    sugar Sri Lankan way of cooking pork Serving Size: 1 (137) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 276.4   Calories from Fat 128 g 46 %   Total Fat 14.2 g 21 %   Saturated Fat 4 g ...

Rib Liquid Seasoning Recipe | MyRecipes ribs,    garlic,    balsamic vinegar,    pineapple juice,    apricot juice Rib Liquid Seasoning Instructions Checklist   Step 1   Stir together all ingredients. Store in airtight container in refrigerator up to 2 weeks.   Advertisement   Source   Big Bob Gibson's Bar-B-Q   Adv...

Holiday Roast With Portabella Sauce Recipe - Food.com ribs,    beef stock,    mushroom soup,    portobello mushroom,    balsamic vinegar,    red wine vinegar,    flour Entertain in elegance with this sumptuous beef roast and mouth-watering sauce. Serving Size: 1 (224) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 918   Calories from Fat 689 g 7...

Balsamic Portobello Burgers with Bell Pepper and Goat Cheese Recipe | Martha Stewart ribs,    red bell pepper,    goat's cheese,    olive oil,    pepper,    portobello mushroom,    garlic,    lettuce,    balsamic vinegar,    salt,    bread The sweet, complex flavors of balsamic vinegar enhance the smokiness of grilled portobellos and bell pepper, making for an ultra-satisfying meatless burger. Instructions Checklist   Step 1   In a shallo... recipes with the same ingredients... Balsamic Portobello Burgers with Bell Pepper and Goat Cheese Recipe | SparkRecipes

Balsamic Honey Glazed Lamb Chops Recipe - Food.com ribs,    olive oil,    thyme,    pepper,    fig,    pear,    lamb,    balsamic vinegar,    salt,    honey Serving Size: 1 (209) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 402.5   Calories from Fat 243 g 61 %   Total Fat 27.1 g 41 %   Saturated Fat 11.4 g 57 %   Cholesterol 70.3 mg 23...

Pasta Salad with Feta and Snow Peas Recipe | Martha Stewart ribs,    feta cheese,    yellow/orange bell pepper,    snap/snow peas,    olive oil,    pepper,    coriander leaf,    spring onion,    balsamic vinegar,    white wine vinegar,    salt,    pasta This Pasta Salad with Feta and Snow Peas makes for a delicious lunchtime dish. Instructions Checklist   Step 1   In a large pot of boiling salted water, cook fusilli until al dente, according to packag...

Glazed Agrodolce Ribs recipe | Epicurious.com ribs,    red onion,    red pepper,    olive oil,    thyme,    rosemary,    fennel seeds,    garlic,    balsamic vinegar,    white vinegar,    tomato ketchup/catsup,    brown sugar Preheat the oven to 325 degrees. Line 2 large rimmed baking sheets with foil and set the ribs on them, meaty side up.   In a mortar, crush the fennel seeds with the thyme, crushed red pepper, rosemary,...

Lamb Chops with a Balsamic-Vinegar Pan Sauce Recipe | EatingWell lamb loin,    ribs,    chicken stock,    olive oil,    rosemary,    pepper,    bay leaf,    garlic,    balsamic vinegar,    salt Serve with Rösti Potatoes and a mixed green salad. Instructions Checklist   Step 1   Rub lamb well with cut sides of 1 garlic clove; discard garlic. Sprinkle with chopped rosemary, salt and pepper;...

Pasta Salad With Roasted Tomatoes and Peppers Recipe - Food.com ribs,    green pepper,    olive oil,    pepper,    basil,    onion,    tomato,    mustard,    balsamic vinegar,    red wine vinegar,    salt,    parmesan cheese,    pasta I got this recipe from my CSA newsletter. It is wonderful with fresh farm veggies in season. Serving Size: 1 (215) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 214   Calories fr...

Quick Balsamic Potato Salad Recipe | SparkRecipes ribs,    thyme,    pepper,    dried onion,    dried garlic,    potato,    celery,    balsamic vinegar,    salt Delicious potato salad without mayo 1. Peel and cube 3 medium potatoes. 2. Boil approx. 15 minutes, until cooked. 3. Drain potatoes and let cool 10 min or until cool to touch. 4. Add 0.25 cup balsamic...

Currant-Glazed Lamb Chops With Pistachio Couscous Recipe - Food.com ribs,    redcurrant jelly,    chicken stock,    olive oil,    cooking spray,    pistachio,    rosemary,    pepper,    mint,    dried garlic,    lamb,    mustard,    balsamic vinegar,    salt,    cous cous I have to admit that I have never cooked lamb chops before; however, this Cooking Light recipe may persuade me to give them a try. Serving Size: 1 (363) g   Servings Per Recipe: 4   AMT. PER SERVING % D...

Tofu Vegetable Spread | Recipes Wiki | Fandom ribs,    bell pepper,    chicken stock,    pepper,    parsley,    dill,    cumin,    dried garlic,    carrot,    onion,    celery,    sun dried tomatoes,    balsamic vinegar,    salt,    mayonnaise,    old bay seasoning,    tofu,    yogurt (plain) 1 pound tofu, roughly cubed 2 tablespoons Mayonnaise or yogurt 1/4 cup warm Chicken bouillon 3 tablespoons minced Onion 1 tablespoon fresh dill, minced 1 tablespoon fresh parsley, minced 1 teaspoon ga...

Grilled Vegetable Salad - Down Home W/ the Neelys Recipe - Food.com ribs,    red onion,    feta cheese,    yellow/orange bell pepper,    red bell pepper,    olive oil,    pepper,    basil,    garlic,    asparagus,    tomato,    balsamic vinegar,    salt Here's a healthy summer dish from the Neelys. Serving Size: 1 (397) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 458.9   Calories from Fat 362 g 79 %   Total Fat 40.2 g 61 % ...

Faith Hill's Greek Salad Recipe | Martha Stewart grape leaf,    kalamata olive,    ribs,    red onion,    feta cheese,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    olive oil,    pepper,    olive,    tomato,    cucumber,    lettuce,    anchovy,    balsamic vinegar,    salt Create Faith Hill's Greek Salad for a unique and tasty recipe. Instructions Checklist   Step 1   Place lettuce on a large, deep oval platter. Arrange feta, cucumbers, tomatoes, each pepper, onion, e...

Roasted Butternut Squash Kale Saute Recipe ribs,    red onion,    olive oil,    pecan,    pepper,    butternut squash,    cranberry,    garlic,    kale,    balsamic vinegar,    salt Great side dish for the holidays! Roasted cubes of butternut squashed tossed with balsamic sauteed onions, kale, pecans, dried cranberries. Roast cubed butternut squash:   Preheat oven to 425 F. Place ...

Slow Cooker Lentil Soup Recipe | SparkRecipes ribs,    vegetable stock,    thyme,    pepper,    lentil,    potato,    carrot,    onion,    garlic,    celery,    tomato,    kale,    balsamic vinegar,    salt,    water Delicious, high fiber, low fat, vegetarian soup. LOVE this recipe. Put the first set of ingredients in the slow cooker. Set it on low if you are leaving it all day, high if you are starting it around...

Grilled Balsamic Flank Steak With Peppers and Onions Recipe | Martha Stewart beef flank steak,    ribs,    sweet onion,    yellow/orange bell pepper,    olive oil,    rosemary,    pepper,    mustard,    worcestershire sauce,    balsamic vinegar,    salt,    bread,    brown sugar This flavorful flank steak can be made and marinated up to two days ahead of time and cooks in just 10 minutes on the grill. Instructions Checklist   Step 1   Generously season steak with salt and peppe...

Cabernet Short Ribs with Parmesan Polenta Recipe | MyRecipes ribs,    polenta,    lemon peel,    beef stock,    olive oil,    rosemary,    pepper,    parsley,    carrot,    shallot,    onion,    garlic,    celery,    beef ribs,    balsamic vinegar,    salt,    parmesan cheese,    red wine,    milk,    water,    flour Serve with a chunk of bread to soak up all the sauce. Instructions Checklist   Step 1   Sprinkle ribs with salt and pepper. Heat a large Dutch oven over medium-high heat. Add 1 teaspoon olive oil to pan...

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