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 bay leaf

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picture of recipeWhite Bean Soup With Swiss Chard Recipe - Food.com
great northern bean,    ribs,    vegetable stock,    olive oil,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    swiss chard
This is a nice, healthy, pleasantly spicy and warming stew like soup. This can also be done in a crock pot but will take all day. The cooking time does not reflect the overnight soaking of the beans. ...


picture of recipeSauerkraut Soup | Recipes Wiki | Fandom
butter,    ribs,    bay leaf,    mushrooms,    onion,    sauerkraut,    water
Serves 4 25 g butter 1 bay leaf 4 spare ribs 200 g sauerkraut 2 dried mushrooms (soaked overnight) 1 onion (sliced) 1.25 litres water Heat butter in a small frying pan and fry the spare ribs briskly t...


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picture of recipeVodka-Marinated Rib Roast Recipe - Jeremiah Tower | Food & Wine
ribs,    pepper,    bay leaf,    salt,    vodka
Great roast beef starts with the best dry-aged and well-marbled loin roast you can find. The vodka marinade tenderizes the meat, while salting it befo...
Instructions Checklist   Step 1   Set the roast ...


picture of recipeGreen Plantain Soup(SOPA DE PLATANO VERDE) Recipe | SparkRecipes
ribs,    chicken stock,    olive oil,    cooking banana,    pepper,    cumin,    bay leaf,    carrot,    onion,    garlic,    celery,    salt
a great tummy tamer !
A Cuban and Caribbean favorite, the plantain does not get enough exposure in everyday American cooking. Plantains are a good source of starch and are often used in some tropical ...


picture of recipeShrimp Casserole Recipe
butter,    tomato sauce,    ribs,    bell pepper,    pepper,    bay leaf,    onion,    garlic,    celery,    shrimp,    salt,    rice,    cheese,    cream
Goes great with a green salad, french bread and tea.
Saute peppers, celery, onion, garlic and bay leaf in butter.   Add to shrimp and rice: tomato sauce, cream, salt, pepper and Tobasco Sauce.   Pour in...


picture of recipeBaked Albacore or Yellowfin Tuna With Herb Sauce Recipe | CDKitchen.com
butter,    ribs,    rosemary,    parsley,    marjoram,    bay leaf,    onion,    celery,    tuna,    vermouth,    lemon juice,    flour
A recipe for Baked Albacore or Yellowfin Tuna With Herb Sauce made with vermouth, lemon juice, marjoram, rosemary, onion, celery, bay leaves, fresh parsley
Combine vermouth, juice, rosemary, onion, ce...


picture of recipeAnne Burrell's Braised Short Ribs Recipe
ribs,    tomato paste,    olive oil,    thyme,    bay leaf,    carrot,    onion,    garlic,    celery,    salt,    red wine,    water
Anne Burrell's slow-cooked tender short ribs are a sure way to please your holiday guests.
Season each short rib generously with salt. Using a pan large enough to accommodate all the meat and vege...


picture of recipeStout-braised short ribs with horseradish & carrots recipe | BBC Good Food
ribs,    mixed herbs,    beef stock,    sunflower oil,    horseradish,    bay leaf,    carrot,    onion,    celery,    brown sugar,    stout,    flour
Cook these stout-braised ribs low and slow to get lovely, tender meat. It's easy to portion, plus it looks great on the plate – perfect for a family feast
STEP 1   Heat the oven to 160C/140C ...


picture of recipeParsnip Soup with Corned Beef and Cabbage Recipe | Bon Appetit
heavy cream,    ribs,    corned beef,    chicken stock,    bay leaf,    parsnip,    onion,    cabbage,    fat
Parsnip Soup with Corned Beef and Cabbage Recipe
Step 1   Saute 2 tablespoons corned beef fat and bay leaves in large saucepan over medium-high heat until fat renders, about 2 minutes. Stir in parsnips...


picture of recipeHam and Bean Soup Recipe | MyRecipes
ribs,    red bell pepper,    green bell pepper,    chicken stock,    cooking spray,    thyme,    pepper,    parsley,    oregano,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    bean,    tomato,    ham,    salt,    lemon juice
This hearty Ham and Bean Soup recipe gets great flavor from a smoked ham hock, fresh vegetables, and fresh herbs.
Instructions Checklist   Step 1   Sort and wash beans; place in a large Dutch oven. Cove...


picture of recipeLamb Chop Recipe
lamb shoulder,    red potato,    butter oil,    ribs,    sweet onion,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    garlic,    salt
Heat butter (or olive oil) in a pan.   Brown chops on both sides (2 minutes per side).   Sprinkle onions over chops.   Add parsley, thyme and bay leaf.   Scatter potatoes on top.   Sprinkle with salt and p...


picture of recipeRoasted Pumpkin and Sweet Potato Pilau Recipe | MyRecipes
ribs,    brown rice,    chicken stock,    olive oil,    cooking spray,    sage,    pepper,    bay leaf,    sweet potato,    onion,    garlic,    celery,    pumpkin,    salt
Pilau (or pilaf), typically consists of meats or vegetables added to a grain, and is an ideal way to add more fiber to your diet with whole grains like wild rice, brown rice, or bulgur. Serve with por...

recipes with the same ingredients...
Roasted Pumpkin and Sweet Potato Pilau Recipe - Food.com


picture of recipeInstant Pot Hoppin' John Recipe | MyRecipes
ribs,    red bell pepper,    thyme,    pepper,    parsley,    jalapeno,    bay leaf,    black-eyed pea,    spring onion,    onion,    garlic,    celery,    bacon,    ham,    salt,    rice
Use your instant pot to make a Hoppin' John dish that is so hearty and flavorful, the promise of luck when eaten on New Years is merely an added bonus. The old Southern tradition says that each pe...


picture of recipeChicken Posole Verde my Second Favorite Soup Culinary Cafe
hominy,    ribs,    sweet onion,    pepper,    coriander leaf,    coriander,    cloves,    cayenne pepper,    chili pepper,    cumin,    bay leaf,    allspice,    avocado,    lime,    radish,    onion,    garlic,    celery,    tomatillo,    kale,    whole chicken,    salt
Chicken Posole Verde is not a very labor intensive soup but it tastes like you labored over it all day.
To make the broth, place the chicken, breast side down, in a large pot. Add the onion, garlic, c...


picture of recipeBest Coffee-Braised Short Ribs Recipe - Delish
ribs,    chicken stock,    thyme,    rosemary,    pepper,    bay leaf,    carrot,    shallot,    onion,    garlic,    celery,    tomato,    bacon,    salt,    red wine,    coffee,    flour
How to cook Coffee-Braised Short Ribs
Preheat oven to 375 . Fry bacon in large Dutch oven until crispy and fat is rendered. Remove bacon with a slotted spoon and set aside.   Dredge short ribs in flour...


picture of recipeChicken Pot Pie Soup - Cooking Classy
butter,    chicken,    heavy cream,    ribs,    chicken stock,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    peas,    potato,    carrot,    onion,    garlic,    celery,    sweetcorn,    salt,    milk,    flour
Melt 1 Tbsp butter in a large pot over medium-high heat. Add in onion, carrot and celery and saute 3 minutes. Add garlic and saute 1 minute longer.   Add chicken broth, potatoes, thyme, rosemary, bay l...


picture of recipeBeef a la Mode Recipe | Food & Wine
ribs,    pancetta,    tomato paste,    cured pork,    beef stock,    thyme,    pepper,    parsley,    nutmeg,    bay leaf,    lemon,    carrot,    onion,    celery,    bacon,    red wine vinegar,    salt,    red wine
This healthy French variation of traditional pot roast is perfect for a weeknight family dinner. Get the recipe at Food & Wine.
Instructions Checklist   Step 1   Pat the chuck roast dry with paper t...


picture of recipeYou Need to Make These Short Ribs From the 14-Year-Old Winner of Top Chef Jr. - Top Chef Jr. Winner
ribs,    mashed potato,    polenta,    tomato paste,    beef stock,    olive oil,    thyme,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    red wine,    flour
Top Chef Junior finalist Owen Pereira shares his delicious recipe for Red-Wine-Braised Short Ribs.
Step 1 Heat oven to 325 F. Season short ribs with 3/4 teaspoon each salt and pepper.   Step 2 Heat la...


picture of recipePepper-Crusted Prime Rib Roast with Mushroom-Armagnac Sauce Recipe - Melissa Perello | Food
butter,    ribs,    porcini mushroom,    beef stock,    armagnac,    olive oil,    oil,    thyme,    szechuan pepper,    white peppercorn,    pepper,    oregano,    marjoram,    bay leaf,    mushrooms,    shallot,    garlic,    salt,    white wine,    water
Instructions Checklist   Step 1   Preheat the oven to 325 . In a pepper grinder or a spice mill, coarsely grind all of the peppercorns. Transfer to a small bowl. Season the roast with salt and the peppe...


picture of recipeSplit Pea Soup Recipe (Stovetop, Crockpot, Instant Pot) - Cooking Classy
split peas,    ribs,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    cloves,    bay leaf,    carrot,    onion,    garlic,    celery,    ham,    salt,    water
Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold weather.
Heat olive oil in a large pot over medium...


picture of recipeBraised Short Ribs with Red Wine Gravy Recipe | Bon Appetit
ribs,    beef stock,    oil,    thyme,    caraway,    bay leaf,    allspice,    carrot,    onion,    garlic,    celery,    tomato,    red wine,    flour
Braised Short Ribs with Red Wine Gravy Recipe
Step 1   Stir flour and allspice in medium bowl to blend. Sprinkle short ribs all over with salt and pepper. Add 6 ribs to flour mixture and turn to coat. ...


picture of recipeSwiss Chard Lasagna with Ricotta and Mushrooms Recipe | Bon Appetit
butter,    fontina cheese,    ribs,    red pepper,    ricotta cheese,    olive oil,    pepper,    nutmeg,    cloves,    bay leaf,    crimini mushroom,    onion,    garlic,    swiss chard,    salt,    parmesan cheese,    pasta,    milk,    flour
Swiss Chard Lasagna with Ricotta and Mushrooms Recipe
bechamel sauce   Step 1   Bring milk and bay leaf to simmer in medium saucepan; remove from heat. Melt butter in heavy large saucepan over medium-lo...


picture of recipeFarro Stew with Kale & Cannellini Beans (Mediterranean) - Cooking Classy
cannellini bean,    ribs,    feta cheese,    vegetable stock,    olive oil,    parsley,    oregano,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    kale,    salt,    lemon juice
A delicous farro recipe! This veggie filled stew is such a hearty, healthy soup! It's packed with veggies and it's a good source of protein.
Heat oil in a large pot over medium-high heat.   Add...


picture of recipeHomemade Pork And Beans Recipe | CDKitchen.com
ribs,    chili dried/powder,    bicarbonate of soda,    pepper,    parsley,    cloves,    bay leaf,    navy bean,    carrot,    onion,    apple cider vinegar,    salt,    water
A recipe for Homemade Pork And Beans made with Great Northern or navy beans, water, baking soda, country-style spareribs, onion, carrot
Place the beans and water in a very large kettle. Soak overnight...


picture of recipeUkrainian Borsch | Recipes Wiki | Fandom
ribs,    tomato paste,    pepper,    bay leaf,    lemon,    potato,    carrot,    beetroot,    onion,    cabbage,    beef,    salt,    fat,    meat
100 g or 200 g of meat with rib bones (preferably beef) 1 big onion 1 beetroot 1 large or 2 small carrots 50 g of pork fat half a lemon 1-2 tbsp of tomato paste 3 or 4 large potatoes 200 g of cabbage ...


picture of recipePotato Leek Soup - Spend With Pennies
butter,    heavy cream,    ribs,    vegetable stock,    chicken stock,    thyme,    pepper,    chives,    bay leaf,    potato,    leek,    celery,    salt
Potato leek soup is the ultimate comfort food. Fragrant leeks are simmered with potatoes and chicken stock, then emulsified with cream.
Cut off the green of the leeks and discard (or freeze for stock)...


picture of recipeBraised Short Ribs with Chocolate and Rosemary Recipe | Bon Appetit
ribs,    pancetta,    bittersweet chocolate,    chicken stock,    thyme,    rosemary,    parsley,    bay leaf,    carrot,    shallot,    onion,    garlic,    celery,    tomato,    bacon,    cocoa powder,    red wine
Braised Short Ribs with Chocolate and Rosemary Recipe
Step 1   Heat heavy large pot over medium heat. Add pancetta and saute until crisp. Using slotted spoon, transfer pancetta to paper towels to drain...


picture of recipePaleo Pork Chili Verde Recipe - Food.com
ribs,    green bell pepper,    canola oil,    pepper,    oregano,    coriander leaf,    bay leaf,    onion,    garlic,    tomatillo,    tomato,    spinach,    pork,    salt
2014 Turner Broadcasting System, Inc. All rights reserved.This paleo-friendly chili incorporates lean ground pork, green bell peppers, onions, spinach and tomatillos. The green vegetables provide a h...


picture of recipeBasmati Rice & Curry Casserole (Chana aur Sarson ka Saag Biryani) Recipe | EatingWell
ribs,    red onion,    canola oil,    cashew,    garam masala,    turmeric,    saffron,    green chili,    chili pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    chickpea,    raisin,    tomato,    mustard greens,    cauliflower,    salt,    rice,    water
Biryanis are rice-based casseroles that combine a saucy meat, vegetable or legume curry with basmati rice, whole spices, nuts and raisins. This particular dish is a nutritional powerhouse, thanks to t...


picture of recipeBest Slow Cooker Short Rib Stew and Wild Rice Recipe-How to Make Slow Cooker Short Rib Stew and Wild
butter,    ribs,    tomato paste,    wild rice,    beef stock,    thyme,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    tomato,    worcestershire sauce,    salt,    red wine,    flour
Upgrade your dinner with this make-ahead Slow Cooker Short Rib Stew and Wild Rice recipe.
In a large mixing bowl, pat short ribs dry with a paper towel. Salt generously and dredge in flour until evenl...


picture of recipeBraised Beef Short Ribs {Juicy & Tender} - Spend With Pennies
ribs,    sweet onion,    tomato paste,    chili dried/powder,    beef stock,    oil,    thyme,    rosemary,    pepper,    oregano,    mustard powder,    bay leaf,    carrot,    shallot,    garlic,    celery,    salt,    red wine,    flour
This beef short ribs recipe results in a juicy and tender main dish! Braised then slow cooker in a dutch oven, this dish is worth every moment of prep!
Season the short ribs with salt and pepper cover...


picture of recipeSchweinsteak Recipe - Food.com
ribs,    oil,    pepper,    cloves,    celery salt,    cayenne pepper,    bay leaf,    allspice,    onion,    garlic,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup,    stock or broth,    water,    flour
Try Schweinsteak from Food.com. - 2855
Serving Size: 1 (448) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 1587   Calories from Fat 1064 g 67 %   Total Fat 118.3 g 182 %   Saturate...


picture of recipeSparerib With Lentils Recipe - Food.com
ribs,    pepper,    bay leaf,    lentil,    onion,    salt,    water
Got this in the 1970's
Serving Size: 1 (271) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 940.3   Calories from Fat 470 g 50 %   Total Fat 52.3 g 80 %   Saturated Fat 19 g 95 ...


picture of recipePRIME RIB recipe | Epicurious.com
ribs,    olive oil,    pepper,    bay leaf,    garlic,    salt
Combine salt, peppercorns and bay leaves in spice grinder. Place in a small bowl, add minced garlic and olive oil and blend to a paste.   Remove roast an hour before putting in the oven. Preheat oven t...


picture of recipeHoliday Bread Stuffing Recipe - Food.com
butter,    ribs,    stuffing mix,    chicken stock,    oil,    bay leaf,    carrot,    onion,    celery,    seasoning
This simple stuffing is traditional in America's midwest. Some calll it stuffing, some call it filling, some call it dressing. It is best cooked in a casserole dish. Cooking it in a bird increases...


picture of recipeRabbit Stock Soup Recipe - Food.com
butter,    ribs,    pepper,    parsley,    bay leaf,    carrot,    onion,    rabbit,    salt,    water
Quite regular with chicken, here comes the Rabbit variation.
Serving Size: 1 (452) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 77.4   Calories from Fat 55 g 71 %   Total Fat 6.1...


picture of recipeSucculent Spare Ribs Recipe
ribs,    pepper,    mustard seed,    coriander,    chili pepper,    bay leaf,    beetroot,    onion,    celery,    salt,    fish sauce,    sugar
This recipe is really simple and made the juciest ribs I have ever had. The longer you parboil them the jucier. Really goes well with a homemade bbq sauce.
Begin by boiling your raw spare ribs in a st...


picture of recipeHealthy Cream of Asparagus Soup Recipe - Food.com
ribs,    vegetable stock,    olive oil,    thyme,    pepper,    nutmeg,    bay leaf,    potato,    onion,    garlic,    celery,    asparagus,    salt
This is a healthy, delicious, and low-fat soup. It is also vegetarian (more specifically, vegan) and easy to prepare. The recipe is from Conscious Cuisine: A New Style of Cooking from the Kitchens of ...


picture of recipeBraised Short Ribs with Red Wine Sauce Recipe - Food.com
ribs,    pepper,    parsley,    marjoram,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    red wine,    water
Although this may seem like a lengthy process, all of the work is done in advance. The end result is delicious comfort food. I serve garlic mashed potatoes and whatever vege is fresh at the time.
Serv...


picture of recipeRambunctious Ribs Recipe
ribs,    hoisin sauce,    sesame seed,    peppercorn,    paprika,    ginger root,    cumin,    bay leaf,    soy sauce,    honey,    lime juice
I got this recipe from a friend who makes these ribs all the time. I finally had a chance to try them and MMMMM they are really good.
1. Place pot large enough to hold ribs and water, on the stove. A...





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