Callaloo Recipe | Bon Appetit ribs,    chili dried/powder,    oil,    pepper,    cumin,    allspice,    coconut milk,    lime,    garlic,    swiss chard,    spinach,    kale,    mustard,    salt Broiled kale adds a whisper of smokiness to this callaloo—a dish of braised leafy greens integral to Caribbean cuisine. Step 1   Remove ribs and stems from 1 large bunch Swiss chard (about 8 oz.)...

Curried Sweet Potato & Peanut Soup Recipe | EatingWell white bean,    pumpkin seeds,    ribs,    curry paste,    canola oil,    peanut,    pepper,    ginger root,    coriander leaf,    chili pepper,    coconut milk,    lime,    sweet potato,    onion,    garlic,    salt,    lime juice,    water In this flavorful soup recipe, sweet potatoes simmer in a quick coconut curry, resulting in a creamy, thick broth punctuated by notes of garlic and ginger. We love peanuts for their inexpensive price ...

Ginger, Coconut, and Curry Short Ribs ribs,    curry paste,    oil,    five-spice powder,    pepper,    ginger root,    coriander leaf,    cumin,    coconut milk,    coconut,    lime,    shallot,    garlic,    salt,    fish sauce,    rice,    brown sugar For another layer of ginger flavor, simmer the accompanying rice in chicken broth and grated fresh ginger. Preheat oven to 325 F. For curry sauce: In a food processor combine shallots, cilantro, fresh...

Spicy Coconut Chicken Casserole Recipe | Martha Stewart ribs,    red bell pepper,    curry paste,    chicken stock,    olive oil,    pepper,    coconut milk,    lemon,    green beans,    whole chicken,    salt,    rice Settle in for the night with this cozy curry that gets to the table quickly and gets cleaned up even faster. Instructions Checklist   Step 1   In a 5-quart Dutch oven or heavy pot, heat oil over medium-...

Island Kale and Sweet-Potato Soup Recipe | MyRecipes ribs,    chicken stock,    oil,    jalapeno,    coconut milk,    sweet potato,    onion,    garlic,    kale,    salt,    rice,    stock or broth Inspired by Caribbean callaloo, this tropical, coconut-milk-spiked soup can be mildly or wildly spicy, according to your taste. If you like it hot, add some or all of the jalapeño seeds or a spla... recipes with the same ingredients... ISLAND KALE AND SWEET-POTATO SOUP recipe | Epicurious.com

Classic Chicken and Coconut Soup Recipe - Food.com chicken breast,    ribs,    chicken stock,    lemongrass,    coriander leaf,    jalapeno,    coconut milk,    lime juice Try Classic Chicken and Coconut Soup from Food.com. - 194 Serving Size: 1 (543) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 587.8   Calories from Fat 468 g 80 %   Total Fat 52 g...

Curried Lentil Soup With Swiss Chard Recipe - Food.com ribs,    red bell pepper,    vegetable stock,    chicken stock,    olive oil,    curry powder,    ginger root,    coriander leaf,    cayenne pepper,    cumin,    lentil,    coconut milk,    carrot,    onion,    garlic,    celery,    swiss chard,    salt,    water I actually found this recipe on another blog. I decided to post it here for safekeeping and so I could keep notes. It really is delicious! I made some adjustments and prepared it in the crockpot (easy...

Coconut-Curry Short Ribs Recipe - Food.com ribs,    curry paste,    chicken stock,    oil,    pepper,    lemongrass,    ginger root,    coriander,    jalapeno,    coconut milk,    spring onion,    garlic,    salt,    jaggery,    brown sugar,    lime juice,    water This Thai-inspired pot of short ribs cooks long and slow in a low oven, filling the house with rich aromas. From Tasting Table (http://www.tastingtable.com) Serving Size: 1 (339) g   Servings Per Recip...

Callaloo Recipe - Food.com butter,    ribs,    pepper,    coconut milk,    hubbard/buttercup squash,    spring onion,    onion,    garlic,    pumpkin,    spinach,    callaloo leaf,    salt,    vegetable fat spread,    milk This remarkable, bright green soup is often called the national dish of T&T. It features callaloo (taro leaves or dasheen), but spinach is an excellent substitute. Serving Size: 1 (202) g   Serving...

Stir-Fried Tofu, Thai-Style Recipe | Martha Stewart ribs,    red bell pepper,    curry paste,    peanut oil,    canola oil,    peanut,    mint,    coriander,    basil,    coconut milk,    kai-lan,    salt,    fish sauce,    firm tofu,    sugar,    lime juice Basil, cilantro, mint, and peanuts give this tofu stir-fry a fresh, Thai-inspired flavor. Serve with rice noodles or jasmine rice. Instructions Checklist   Step 1   Cut tofu in half widthwise. Keep the ...

Grilled Chicken & Spicy Brazilian Tomato & Coconut Sauce Recipe | MyRecipes chicken,    ribs,    oil,    pepper,    parsley,    ginger root,    coriander,    jalapeno,    coconut milk,    onion,    garlic,    tomato,    salt Redolent of ginger and jalapeños, the tomato sauce is a lively addition to plain grilled chicken. If you like less heat, use only one jalapeño. Instructions Checklist   Step 1   Light the gril...

Vegan: Lentil and Coconut Soup with Cilantro-Habanero Gremolata Recipe frankfurter,    ribs,    hot sauce,    vegetable stock,    olive oil,    ginger root,    coriander seed,    coriander leaf,    chili pepper,    cumin,    bay leaf,    lentil,    coconut milk,    orange,    lime,    carrot,    onion,    garlic,    celery,    soy sauce,    salt,    water Note: Wear plastic gloves and use a separate cutting board when chopping the habanero pepper. You do not want to get it anywhere near your eyes or skin.... Heat olive oil in a large Dutch oven or sauc...

Red Thai Curry with Kabocha Squash Recipe | SparkRecipes ribs,    green bell pepper,    brown rice,    curry paste,    olive oil,    ginger root,    coriander leaf,    coconut milk,    onion,    garlic,    soy sauce,    salt,    rice,    lime juice,    water Yummy fall soup and beautiful too! Cut the squash in half, scrape the seeds out and roast for 30 minutes upside down in a pan of water. To the heated olive oil add the onion, then peppers, garlic, gin...

Coconut Chicken with Pickled Pepper Collards Recipe - Marcus Samuelsson | Food & Wine collard greens,    chicken,    ribs,    chicken stock,    olive oil,    canola oil,    pepper,    jalapeno,    coconut milk,    coconut,    garlic,    salt,    buttermilk Star Chef Marcus Samuelsson's delicious fried chicken cutlets have a crisp coconut crust. He serves them with sautéed greens and pickled jalapeños. make the coconut chicken   Step 1   In a...

Kale Greens in Coconut Milk from 'The Adobo Road Cookbook' shrimp paste,    ribs,    seafood stock,    oil,    pepper,    ginger root,    chili pepper,    coconut milk,    onion,    garlic,    kale,    salt,    water Kale salads and sauteed greens with chile flakes only go so far to satisfy my curious cravings, so I'm always looking for a new way to get my fix. Marvin Gapultos's recipe for Kale Greens in C...

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