Fresh Guacamole Dip Recipe | SparkRecipes ribs,    coriander,    jalapeno,    avocado,    lime,    onion,    tomato,    salt With just seven ingredients and a few minutes of your time, you'll have a tasty dip for any occasion. Cut avocado in half and remove pit. Scoop pulp out into a bowl. Using a fork, mash avocado unt...

Cilantro-Celery Juice Punch Recipe ribs,    ginger root,    coriander,    apple,    celery,    lemon juice This bright green blend from Amanda Chantal Bacon of Los Angeles's Moon Juice gets its zippy, herby taste from an entire bunch of cilantro. In an electric juicer, juice the ginger, cilantro, apple...

Chilaquiles with Barbecued Flank Steak, Tomatillo Salsa Recipe | CDKitchen.com beef flank steak,    ribs,    oil,    pepper,    coriander,    chili pepper,    onion,    garlic,    tomatillo,    salt,    monterey jack cheese,    tortilla A recipe for Chilaquiles with Barbecued Flank Steak, Tomatillo Salsa made with tomatillos, white onion, vegetable oil, serrano chili, garlic, cilantro, salt and pepper Preheat grill to a medium high f...

Easy Homemade Queso Recipe ribs,    olive oil,    coriander,    green chili,    jalapeno,    shallot,    garlic,    tomato,    salt,    monterey jack cheese,    cheese,    milk Stop using boxed Velveeta cheese to make subpar queso! Instead, use this simple (and delicious) recipe for easy homemade queso. Heat the olive oil in a saucepan over medium heat. Add the shallot and s...

My Salsa Recipe ribs,    red bell pepper,    green bell pepper,    chili dried/powder,    olive oil,    pepper,    coriander,    jalapeno,    chili pepper,    cinnamon,    lime,    onion,    garlic,    celery,    tomato,    salt A spicy blend of fresh garden flavors sweat peppers, onion, and garlic over medium low heat (until translucent)   add salt, pepper, and spices   remove from heat and stir in tomatoes   finish with lime j...

Quinoa and Black Bean Salad Recipe | SparkRecipes dressing,    ribs,    green pepper,    chili dried/powder,    quinoa,    black beans,    olive oil,    pepper,    coriander seed,    coriander,    cayenne pepper,    cumin,    olive,    carrot,    spring onion,    garlic,    celery,    green beans,    tomato,    salt,    lime juice,    water Here's a nice light salad packed with protein and perfect for the dog days of summer. This is delicious warm and even better chilled the next day. 1. Soak quinoa for 30 minutes in cold water, rins...

Boned Salted Codfish Stew Recipe ribs,    sunflower oil,    turmeric,    saffron,    pepper,    coriander,    peas,    potato,    carrot,    spring onion,    onion,    celery,    sweetcorn,    nutritional yeast,    milk,    water I wanted to go back to basics so I created this using Salted Cod and vegetables. Take the cod out of the container and soak it for an hour in cold water, drain and rinse, cubed into 2 inch pieces and ...

Grilled Carribean Chicken with Pineapple Salsa Recipe | SparkRecipes chicken breast,    ribs,    red onion,    red pepper,    chili dried/powder,    quinoa,    chicken stock,    sweetener,    oil,    pepper,    coriander,    jalapeno,    pineapple,    lime,    garlic,    salt I I found a similar recipe on allrecipes.com and modified it to use all fresh ingredients . Chop 1 large pineapple into small pieces, should yield approximately 5 1/2 cups. Reserve 4 cups of the chopp...

Spiced Egg Salad Recipe - Food.com ribs,    red onion,    chili dried/powder,    olive oil,    peanut,    paprika,    coriander,    green chili,    dried ginger,    lime,    garlic,    tomato,    eggs,    soy sauce,    salt Not the typical bland, mayonnaise-rich mash you're imagining! The author of The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa created this version of egg salad that has hea...

Black Bean Tostadas With Garlicky Greens Recipe - Food.com queso fresco,    ribs,    black beans,    oil,    paprika,    oregano,    coriander,    onion,    garlic,    swiss chard,    salsa,    tortilla,    sour cream Another great recipe from Vegetarian Times. These are delicious and so simple to make. Great for when you need a quick and healthy dinner. Serving Size: 1 (356) g   Servings Per Recipe: 4   AMT. PER SER...

Oven-Roasted Lamb Chops with Mint Chimichurri Recipe - Luke Mangan | Food & Wine ribs,    snap/snow peas,    olive oil,    almond,    pepper,    mint,    coriander,    jalapeno,    chili pepper,    shallot,    garlic,    lamb,    red wine vinegar,    salt,    sugar For this playful twist on British roast lamb with mint jelly, Luke Mangan serves lamb chops with a piquant condiment of fresh mint and jalapeño.... Instructions Checklist   Step 1   In a blender, p...

Chicken Posole Verde my Second Favorite Soup Culinary Cafe hominy,    ribs,    sweet onion,    pepper,    coriander leaf,    coriander,    cloves,    cayenne pepper,    chili pepper,    cumin,    bay leaf,    allspice,    avocado,    lime,    radish,    onion,    garlic,    celery,    tomatillo,    kale,    whole chicken,    salt Chicken Posole Verde is not a very labor intensive soup but it tastes like you labored over it all day. To make the broth, place the chicken, breast side down, in a large pot. Add the onion, garlic, c...

Blue Corn Chicken with Corn and Tomato Salsa Recipe | CDKitchen.com chicken thigh,    ribs,    chili dried/powder,    corn chips,    cooking spray,    pepper,    coriander,    jalapeno,    lime,    onion,    garlic,    tomato,    sweetcorn,    eggs,    salt,    sugar A recipe for Blue Corn Chicken with Corn and Tomato Salsa made with boneless skinless chicken thighs, salt and pepper, eggs, blue corn chips, nonstick Preheat oven to 425 degrees F. Season chicken on ...

Amazing Chicken Quesadillas Recipe - Food.com chicken,    chicken breast,    ribs,    red pepper,    olive oil,    coriander,    red chili,    jalapeno,    avocado,    spring onion,    sweetcorn,    taco seasoning,    cheddar cheese,    tortilla,    sour cream Absolutely delicious, this easy dish is a great meal to have anytime you're craving Mexican food! Serving Size: 1 (685) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1392.8...

Salsa Taquera | Food & Wine ribs,    olive oil,    pepper,    oregano,    coriander,    jalapeno,    chili pepper,    cumin,    onion,    garlic,    tomatillo,    tomato,    white wine vinegar,    salt,    water Cristina Martinez's Salsa Taquera is sweet from tomato and tangy from tomatillos complementing a mellow, but not overpowering onion and garlic flavor. Instructions Checklist   Step 1   Combine 2 cup...

Ensenada Shrimp Cocktail Recipe - Food.com ribs,    red onion,    coriander,    jalapeno,    chili pepper,    avocado,    spring onion,    tomato,    cucumber,    shrimp,    salt,    lemon juice,    lime juice The very best of Mexico! Serving Size: 1 (202) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 140.6   Calories from Fat 53 g 38 %   Total Fat 5.9 g 9 %   Saturated Fat 0.8 g 4 %   Ch...

Shrimp Ceviche Recipe - Food.com ribs,    red onion,    coriander,    chili pepper,    avocado,    cucumber,    lettuce,    shrimp,    salt,    tortilla chips,    tortilla,    lemon juice,    lime juice Nothin says summer to me like ceviche, a mojito, and bare feet on the patio...Perfect to make ahead or enjoy the time needed for refrigeration with a walk or a head start on that mojito :-) Serving Si...

Spareribs, Rice and Chickpea Casserole Recipe - Food.com ribs,    cherry pepper,    beef stock,    oregano,    coriander,    chickpea,    onion,    garlic,    red wine vinegar,    rice,    water I have not tried this recipe that was printed in Bon Appetit (March 1993). Serving Size: 1 (545) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 864.8   Calories from Fat 413 g 48 ...

Southwestern Black Bean and Hominy Salad Recipe - Food.com hominy,    ribs,    red onion,    yellow/orange bell pepper,    black beans,    coriander,    jalapeno,    avocado,    salsa Like the rest of the northeast, it's been a hot summer here in Eastern Maine; however, most of us here don't have airconditioning, so I'm on the lookout for interesting whole-meal salads! ...

Succulent Spare Ribs Recipe ribs,    pepper,    mustard seed,    coriander,    chili pepper,    bay leaf,    beetroot,    onion,    celery,    salt,    fish sauce,    sugar This recipe is really simple and made the juciest ribs I have ever had. The longer you parboil them the jucier. Really goes well with a homemade bbq sauce. Begin by boiling your raw spare ribs in a st...

Eva Longoria's Guacamole | Martha Stewart ribs,    coriander,    chili pepper,    avocado,    lime,    lemon,    onion,    tomato,    salt,    tortilla chips Instructions Checklist   Step 1   In a bowl, combine avocados, tomatoes, onion, cilantro, and peppers. Season with salt and lemon juice; mix to combine, mashing slightly. Serve with tortilla chips.   Adv...

Napa Cabbage Salad with Peanuts and Ginger Recipe | Martha Stewart napa cabbage,    ribs,    red bell pepper,    sesame seed oil,    oil,    peanut,    pepper,    ginger root,    coriander,    mustard,    salt,    rice vinegar Napa cabbage is a stellar stand-in for lettuce that adds crunch and variety to salads, sandwiches, and more. Napa is a crisp cabbage with an understated, mild taste; long crinkly leaves; and heads tha...

Venezuelan Chicken Soup | Recipes Wiki | Fandom chicken,    ribs,    pepper,    coriander,    potato,    cassava,    onion,    leek,    celery,    sweetcorn,    water,    meat 3 litres of water 1 chicken 1 lb (454 g) of meat 2 ribs 2 onions 1 pepper 1 celery and leek 3 big potatoes 1 yuca (cassava) coriander 3 corn Put three litres of water in a pan and place it on fire. Wh...

Spicy Chicken Chili Recipe | MyRecipes chicken thigh,    ribs,    chili dried/powder,    black beans,    chicken stock,    oil,    pepper,    oregano,    coriander,    jalapeno,    cumin,    pinto bean,    onion,    garlic,    tomato,    salt,    stock or broth Serving this spicy stew is a surefire way to please everyone at the table. Leftover turkey or chicken can be substituted for the chicken thighs. Instructions Checklist   Step 1   In a large saucepan, he... recipes with the same ingredients... Spicy Chicken Chili Recipe - Quick From Scratch Chicken | Food & Wine

Tuna, Chickpea, Fennel, and Orange Salad Recipe | MyRecipes ribs,    red onion,    olive oil,    pepper,    coriander,    jalapeno,    chickpea,    orange,    fennel,    lettuce,    tuna,    mustard,    salt,    lemon juice Canned tuna has never been better than in this salad--where it's combined with a delightful array of flavors, from mild chickpeas to sweet oranges to fiery jalapeño. We like to cut the orange... recipes with the same ingredients... Tuna Chickpea Fennel and Orange Salad Recipe - Food.com

Eggplant and Potato Curry Recipe | MyRecipes ribs,    oil,    ginger root,    fennel seeds,    coriander seed,    coriander,    jalapeno,    cumin,    potato,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    lemon juice,    water Charring the eggplant before cooking is well worth the little bit of extra time it takes; it gives the whole dish an enticing smokiness. Serve the curry with rice (preferably basmati) and, if you like...

Spareribs in Black Bean Sauce Recipe - Food.com oyster sauce,    ribs,    black beans,    chicken stock,    cornstarch,    oil,    coriander,    spring onion,    garlic,    soy sauce,    seasoning,    stock or broth,    sugar,    water,    flour Had this recipe about 30 years, still one of my favorite and a hit at family get togethers. Found it in an Hawaiian-Chinese cookbook. Ribs are the sweet and sour kind. Black beans are the ones in plas...

Coconut-Curry Short Ribs Recipe - Food.com ribs,    curry paste,    chicken stock,    oil,    pepper,    lemongrass,    ginger root,    coriander,    jalapeno,    coconut milk,    spring onion,    garlic,    salt,    jaggery,    brown sugar,    lime juice,    water This Thai-inspired pot of short ribs cooks long and slow in a low oven, filling the house with rich aromas. From Tasting Table (http://www.tastingtable.com) Serving Size: 1 (339) g   Servings Per Recip...

Curried Lentils With Sweet Potatoes and Swiss Chard Recipe - Food.com ribs,    vegetable stock,    olive oil,    curry powder,    garam masala,    pepper,    ginger root,    coriander,    jalapeno,    bay leaf,    lentil,    lime,    sweet potato,    spring onion,    onion,    garlic,    swiss chard,    salt Adapted from a Smitten Kitchen recipe Serving Size: 1 (315) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 350.2   Calories from Fat 28 g 8 %   Total Fat 3.1 g 4 %   Saturated Fat 0...

Escabeche of Mushrooms with Polenta Recipe | MyRecipes butter,    red cabbage,    ribs,    red onion,    shiitake mushroom,    cornstarch,    olive oil,    oregano,    coriander,    jalapeno,    mushrooms,    garlic,    tomato,    apple cider vinegar,    white wine vinegar,    salt,    water In Spain and Mexico, fish and other perishable foods are cooked in a seasoned vinegar mixture; these escabèche are then served warm or, more commonly, eaten the next day at room temperature. Thou...

Curried Pasta Salad Recipe - Food.com ribs,    red onion,    curry powder,    pepper,    coriander,    lemon,    raisin,    carrot,    celery,    salt,    mayonnaise,    pasta,    honey,    yogurt (plain) A recipe contest winner! (Cooking time is the approximate time to boil the pasta.) Serving Size: 1 (117) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 363.6   Calories from Fat 7...

Stir-Fried Tofu, Thai-Style Recipe | Martha Stewart ribs,    red bell pepper,    curry paste,    peanut oil,    canola oil,    peanut,    mint,    coriander,    basil,    coconut milk,    kai-lan,    salt,    fish sauce,    firm tofu,    sugar,    lime juice Basil, cilantro, mint, and peanuts give this tofu stir-fry a fresh, Thai-inspired flavor. Serve with rice noodles or jasmine rice. Instructions Checklist   Step 1   Cut tofu in half widthwise. Keep the ...

Grilled Chicken & Spicy Brazilian Tomato & Coconut Sauce Recipe | MyRecipes chicken,    ribs,    oil,    pepper,    parsley,    ginger root,    coriander,    jalapeno,    coconut milk,    onion,    garlic,    tomato,    salt Redolent of ginger and jalapeños, the tomato sauce is a lively addition to plain grilled chicken. If you like less heat, use only one jalapeño. Instructions Checklist   Step 1   Light the gril...

TODD ENGLISH'S SHORT RIB CHILI WITH BACON-WRAPPED TENDERLOIN TIPS recipe | Epicurious.com queso fresco,    ancho chili,    ribs,    chili dried/powder,    beef stock,    olive oil,    canola oil,    oil,    pepper,    coriander,    carrot,    spring onion,    onion,    garlic,    celery,    bacon,    worcestershire sauce,    salt,    cheddar cheese,    brown sugar,    red wine,    sour cream TO MAKE CHILI:   Season short rib with salt, pepper and chili powder. In a braising pan heat oil, sear all sides of the short ribs, and remove. Add onion, carrots and celery to pan and roast till caram...

Marinated Salmon Steaks with Couscous Recipe | Martha Stewart ribs,    olive oil,    pepper,    paprika,    ginger root,    coriander,    jalapeno,    chili pepper,    cumin,    garlic,    salmon,    salt,    cous cous,    lemon juice This is a spicy marinade for the salmon. The lemon zest gives a flavorful boost to the couscous. Instructions Checklist   Step 1   In a food processor, pulse cilantro, garlic, chile, ginger, paprika, an...

Red Lentil Soup Recipe | SparkRecipes ribs,    olive oil,    turmeric,    ginger root,    coriander,    jalapeno,    cayenne pepper,    cumin,    lentil,    lemon,    onion,    garlic,    salt,    water A tasty middle-eastern inspired quick soup Cook lentils in water at a slow boil for about 30 min until soft and water is thickened. Meanwhile, saute ginger, onion, and jalapeno in olive oil until soft...

Fresh Salsa with Corn and Black Beans Recipe | SparkRecipes ribs,    black beans,    coriander,    jalapeno,    chili pepper,    lime,    shallot,    tomato,    sweetcorn Fresh, homemade, healthy salsa with the bonus of added fibre! Open canned beans and rinse thoroughly before adding to a large bowl. Drain and add corn (do not rinse - you'll lose more vitamins if ...

Shrimp Ceviche Recipe | SparkRecipes ribs,    red onion,    coriander,    chili pepper,    avocado,    cucumber,    shrimp,    tilapia,    salt,    lemon juice,    lime juice This is sooooo yummy paied with toasted tortilla 1 In a large pot, bring to a boil 4 quarts of water, salted with 2 Tbsp salt. Add the shrimp and cook for 1 minute to 2 minutes max, depending on size ...

Chicken Fajita Tortilla Soup Recipe | SparkRecipes chicken breast,    ribs,    green pepper,    chicken stock,    olive oil,    thyme,    pepper,    coriander seed,    coriander,    jalapeno,    avocado,    lime,    spring onion,    onion,    tomato Easy, delicious and healthy Chicken Fajita Tortilla Soup recipe from SparkRecipes. See our top-rated recipes for Chicken Fajita Tortilla Soup. Heat the olive oil over medium-high to high heat in a lar...

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