Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ribs
 molasses

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeDuke's Barbecued Ribs | Recipes Wiki | Fandom
ribs,    hot sauce,    paprika,    mustard powder,    onion,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup,    molasses,    water
3-4 servings 4 lbs spareribs 1/2 cup water 1 cup finely chopped onions 1 cup catsup 1 cup water 1 teaspoon salt 2 tablespoons worcestershire sauce 1/4 teaspoon Tabasco sauce 1/2 cup vinegar 1/4 cup mo...

recipes with the same ingredients...
Duke's Barbecued Ribs Recipe - Food.com


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
Shop Now 
Best Seller 
 
 
picture of recipeInstant Pot Spicy Korean Short Ribs Recipe - Food.com
ribs,    hot sauce,    chili paste,    coriander leaf,    dried ginger,    garlic,    soy sauce,    salt,    molasses
You can use bone-in or boneless short ribs for this recipe. As your butcher for the boneless version, they are a little harder to find but totally worth it!
Serving Size: 1 (188) g   Servings Per Recip...


picture of recipeChinese BBQ Ribs Recipe | CDKitchen.com
ribs,    tomato paste,    red pepper,    hoisin sauce,    olive oil,    five-spice powder,    pepper,    mustard powder,    ginger root,    cayenne pepper,    shallot,    garlic,    pork,    mustard,    worcestershire sauce,    soy sauce,    salt,    rice vinegar,    molasses
A recipe for Chinese BBQ Ribs made with pork country-style ribs, salt, black pepper, dry mustard, five-spice powder, cayenne
Heat oven to 350 degrees F. Mix the dry spices together and rub into the ri...


picture of recipeSmoked Rib Tips With Spicy Apple Barbecue Sauce Recipe | CDKitchen.com
ribs,    red pepper,    chili dried/powder,    pepper,    paprika,    cloves,    celery seed,    cayenne pepper,    cinnamon,    dried garlic,    apple cider vinegar,    salt,    tomato ketchup/catsup,    molasses,    brown sugar,    sugar,    apple juice,    meat
A recipe for Smoked Rib Tips With Spicy Apple Barbecue Sauce made with salt, black pepper, sugar, sweet paprika, garlic powder, meat tenderizer, cayenne pepper
First, make the rub. Place the salt, pep...


picture of recipeChinese-style Ribs | Recipes Wiki | Fandom
ribs,    chili dried/powder,    hoisin sauce,    sesame seed oil,    red peppercorn,    pepper,    red chili,    dried ginger,    dried garlic,    spring onion,    pork,    white wine vinegar,    soy sauce,    rice,    molasses,    brown sugar,    lemon juice,    water
An international combination of real pork, herbs, spices, and soy sauce is enriched with sesame oil, hoisin sauce, fruit juice, and vinegar, and cooked to red-hot perfection, as it best provides the m...


picture of recipeSlow Cooker Country Ribs in Beer Recipe - RecipeTips.com
ribs,    chili dried/powder,    cornstarch,    pepper,    dried garlic,    onion,    mustard,    barbecue sauce,    salt,    tomato ketchup/catsup,    honey,    molasses,    beer/lager
This is the kind of easy but delicious recipe that makes busy cooks love their slow cookers. Double the recipe and then freeze the extra for another meal. (Use larger cooker, if doubling)
PREP   10 min...


picture of recipeDry Garlic Spareribs Recipe - Food.com
ribs,    mustard powder,    chives,    garlic,    soy sauce,    molasses,    brown sugar
This is a recipe that I found on the back of the Molasses carton, and thought it sounded simple and delicious, so here it is, and it's going on my to-do list for the near future also!!
Serving Siz...


picture of recipePlantation Ribs Recipe - Food.com
ribs,    hot sauce,    mustard,    worcestershire sauce,    vinegar,    salt,    molasses
Serving Size: 1 (267) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1293.8   Calories from Fat 827 g 64 %   Total Fat 91.9 g 141 %   Saturated Fat 33.6 g 168 %   Cholesterol 365.7 m...

recipes with the same ingredients...
Oven Ribs Recipe by southern.chef | ifood.tv
Plantation Ribs Recipe by Southern.Crockpot | ifood.tv


picture of recipeSpice Dry Rub Country Spareribs Recipe - Food.com
ribs,    chili dried/powder,    pepper,    paprika,    mustard powder,    cayenne pepper,    dried onion,    dried garlic,    barbecue sauce,    salt,    molasses,    bourbon whisky
This is a great recipe for EXTREME Slow cooking at very low temperatures. We enjoy these after the first six hours without the BBQ sauce. Toss a salad, heat some bread and you have a meal.
Serving Siz...


picture of recipeBBQ PORK CHOPS recipe | Epicurious.com
pork chop,    ribs,    olive oil,    dried garlic,    onion,    garlic,    kale,    apple cider vinegar,    tomato ketchup/catsup,    molasses
Combine ketchup, 1/4 cup plus 2 tbsp. vinegar, molasses, garlic powder, onion powder. Stir together. Reserve 1/2 cup and set aside. Add the pork to the sauce and marinade for 10 min. Heat grill pan re...


picture of recipeBarbecued Chicken Or Ribs Recipe
chicken,    ribs,    hot sauce,    cayenne pepper,    dried garlic,    mustard,    worcestershire sauce,    vinegar,    tomato ketchup/catsup,    molasses
Barbecued Chicken or Ribs
In a small bowl, combine all sauce ingredients; set aside   Prepare barbecue grill, setting temperature for medium heat   Place meat on the grill   Brush with sauce   Cook 20-25 ...


picture of recipeMennonite Roasted Pig Tails and Ribs Recipe - Food.com
pig tail,    ribs,    hot sauce,    pepper,    paprika,    mustard powder,    onion,    garlic,    worcestershire sauce,    apple cider vinegar,    salt,    tomato ketchup/catsup,    honey,    molasses,    water
Finger licking good. No Mennonite picnic is complete without barbecued pig tails and ribs and the traditional hot potato salad.
Serving Size: 1 (518) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...


picture of recipeRibs Recipe | RecipeLand
ribs,    garlic salt,    pepper,    beef ribs,    barbecue sauce,    apple cider vinegar,    molasses
Ribs recipe. Ready In: 1 hr 15 min Makes 10 servings, 37 calories per serving Ingredients: ---, beef ribs, apple cider vinegar, black pepper, garlic salt, ---, barbecue sauce, molasses
Cut off any gro...


picture of recipeHawaiian Barbecued Spareribs Recipe by admin | ifood.tv
ribs,    green pepper,    pepper,    onion,    vinegar,    soy sauce,    tomato ketchup/catsup,    molasses,    pineapple juice
Hawaiian Barbecued Spareribs is a unique and winning meat preparation. I served it for our anniversary dinner and my husband loved it! Try this excellent Hawaiian Barbecued Spareribs recipe!
Cover rib...


picture of recipeBarbecued Beef Short Ribs Recipe by admin | ifood.tv
tomato sauce,    ribs,    liquid smoke,    pepper,    onion,    vinegar,    salt,    molasses
The barbecued beef short ribs are made with ribs flavored with smoke. Combined together with tomato sauce, molasses and onions, the barbecued beef short ribs are cooked in the oven and can be served w...


picture of recipeCountry Style Pork Ribs Recipe | SparkRecipes
ribs,    tomato paste,    v-8,    thyme,    rosemary,    mustard powder,    onion,    pork,    vinegar,    molasses
Because you do not eat all the sauce, the actual calorie count is 354 and fat is 13g (4g saturated)
1. Place onion rings in slow cooker. Place ribs over onions in cooker. In a bowl, combine remaining ...


picture of recipe1998Mils Chop Suey Recipe | SparkRecipes
ribs,    green bell pepper,    beef steak,    cornstarch,    onion,    celery,    soy sauce,    molasses,    meat
A recipe from my childhood
Brown the meat before adding to the pressure cooker. Add the meat and juices to the pressure cooker along with 1 cup of water. Cook for 15 minutes at the 15 psi setting. Rel...


picture of recipeChinese Pineapple Spareribs Recipe by Chef.Foodie | ifood.tv
ribs,    green pepper,    cornstarch,    pineapple,    vinegar,    soy sauce,    molasses,    sugar,    pineapple syrup,    water
MAKING   1 In a pan, heat water just until the boiling point.   2 Stir in vinegar.   3 Add in the ribs.   4 Cover and cook until boiling again.   5 Remove the cover and simmer for 15 minutes.   6 Drain well...


picture of recipeApplebee's Honey Barbecue Riblets Close Clone/Copycat Recipe
ribs,    liquid smoke,    chili dried/powder,    pepper,    mustard powder,    dried onion,    dried garlic,    garlic,    apple cider vinegar,    salt,    tomato ketchup/catsup,    honey,    corn syrup,    molasses,    water
Applebee's Honey Barbecue Riblets Close Clone/Copycat Recipe
Combine all ingredients for barbecue sauce in saucepan and simmer for 20   minutes.   Riblet (Rib) Preparation:   For rib tips ("ribl...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01