Sauteed Collard Greens with Caramelized Miso Butter Recipe | Bon Appetit butter,    collard greens,    ribs,    rice wine,    miso,    oil,    pepper,    lemon,    garlic,    salt,    rice vinegar,    mirin Flip the script on a winter vegetable that’s usually stewed: Collards are great when briefly sauteed. Step 1   Heat miso in a large skillet over medium, stirring constantly, until it starts to ca...

Soy-Braised Short Ribs With Sugar Snap Peas Recipe | Real Simple ribs,    red pepper,    snap/snow peas,    ginger root,    onion,    garlic,    soy sauce,    rice vinegar,    rice,    brown sugar Short ribs simmer in a mixture of onion, garlic, vinegar, soy sauce, ginger, and crushed red pepper until juicy and tender. Get the recipe for Soy-Braised Short Ribs With Sugar Snap Peas. Instructions...

Crockpot Short Ribs With an Asian Twist Recipe - Food.com butter,    sweet chili sauce,    ribs,    red bell pepper,    green bell pepper,    beef consomme,    sesame seed oil,    pepper,    onion,    garlic,    celery,    soy sauce,    salt,    rice vinegar,    ponzu,    tomato ketchup/catsup,    seasoning,    brown sugar,    flour I love ribs, but I'm only a marginal fan of BBQ. These ribs are a great alternative....fork tender and absolutely scrumptious! You can use either beef or pork ribs, boneless or bone-in. The sauce ...

Peanut Sesame Noodles Recipe - Food.com ribs,    red bell pepper,    chili dried/powder,    sesame seed oil,    onion,    garlic,    broccoli,    peanut butter,    soy sauce,    salt,    rice vinegar,    pasta,    brown sugar Delicious light sesame peanut noodles from Martha Stewart (Don't let this put you off, it is so easy and good you will want to try it). Though the recipe says serve room temperature or cold, we th... recipes with the same ingredients... Lighter Sesame Noodles Recipe | Martha Stewart

Charred Kale With Citrus and Green Tahini Recipe | Bon Appetit ribs,    olive oil,    sesame seed,    coriander leaf,    orange,    grapefruit,    shallot,    onion,    garlic,    kale,    tahini,    salt,    rice vinegar Enough with giving free massages to stubbornly tough greens. In this dish, a quick char in a hot skillet tempers the raw edge of kale and balances its vegetal flavor. Step 1   Blend vinegar, tahini, ga...

Tofu Buddha Bowl with Carrot Ginger Dressing • The Curious Chickpea red cabbage,    ribs,    brown rice,    miso,    sesame seed oil,    oil,    cashew,    sesame seed,    mint,    carrot,    garlic,    kale,    soy sauce,    rice vinegar,    firm tofu,    maple syrup,    lime juice Make the dressing:   Combine all of the ingredients for the dressing in a blender and blend until smooth. If using cashew butter (see note below), use a whisk or immersion blender to combine. Refrigera...

Peanut Rice Noodles with Pork Recipe | Bon Appetit ground pork,    collard greens,    ribs,    chili dried/powder,    oil,    ginger root,    garlic,    peanut butter,    soy sauce,    salt,    rice vinegar,    noodles,    sugar This one goes out to all the peanut sauce fans out there. And if you’re thinking, Peanut butter and pork? Sounds crazy! Trust us, it works. In a major way. Step 1   Bring a large saucepan of salt...

Chinese BBQ Ribs Recipe | CDKitchen.com ribs,    tomato paste,    red pepper,    hoisin sauce,    olive oil,    five-spice powder,    pepper,    mustard powder,    ginger root,    cayenne pepper,    shallot,    garlic,    pork,    mustard,    worcestershire sauce,    soy sauce,    salt,    rice vinegar,    molasses A recipe for Chinese BBQ Ribs made with pork country-style ribs, salt, black pepper, dry mustard, five-spice powder, cayenne Heat oven to 350 degrees F. Mix the dry spices together and rub into the ri...

Sesame Steak Salad Recipe | SparkRecipes beef flank steak,    light soy sauce,    ribs,    red bell pepper,    sesame seed oil,    sesame seed,    pepper,    ginger root,    carrot,    spring onion,    celery,    spinach,    lettuce,    mustard,    salt,    rice vinegar,    brown sugar A nice green salad with steak and ginger dressing. Marinade/Dressing: Mix vinegar, soy sauce, brown sugar, ginger and mustard. Whisk in oil. Salad: Slice pepper, scallions and celery. Shred carrot. Mi...

Barley and Kale Salad with Golden Beets and Feta Recipe | Bon Appetit ribs,    feta cheese,    orange peel,    olive oil,    barley,    pepper,    beetroot,    shallot,    kale,    white wine vinegar,    salt,    rice vinegar,    brown sugar This meatless main packs a nutritional punch and is great on the go. INGREDIENT INFO   Step 1   Tuscan kale, also called black kale, dinosaur kale, Lacinato kale, or cavolo nero, has long, narrow, very ...

Chicken Stir Fry Wraps Recipe - Food.com chicken breast,    ribs,    red bell pepper,    chili dried/powder,    cornstarch,    olive oil,    pepper,    ginger root,    onion,    garlic,    lettuce,    soy sauce,    salt,    rice vinegar,    water I got this recipe out of a magazine, It's light and healthy and quite good! Serving Size: 1 (322) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 292.5   Calories from Fat 81 g...

Sweet and Sour Shrimp With Pineapple Recipe - Food.com ribs,    red bell pepper,    chicken stock,    cornstarch,    oil,    red chili,    garlic,    shrimp,    soy sauce,    rice vinegar,    sugar adapted from the Carefree Cook Book. Posted for ZWT 7. Serve with Hot cooked Rice. Serving Size: 1 (265) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 257.1   Calories from Fat 9...

Napa Cabbage Salad with Peanuts and Ginger Recipe | Martha Stewart napa cabbage,    ribs,    red bell pepper,    sesame seed oil,    oil,    peanut,    pepper,    ginger root,    coriander,    mustard,    salt,    rice vinegar Napa cabbage is a stellar stand-in for lettuce that adds crunch and variety to salads, sandwiches, and more. Napa is a crisp cabbage with an understated, mild taste; long crinkly leaves; and heads tha...

Confetti Cabbage Salad With Spicy Peanut Dressing Recipe - Food.com ribs,    peanut oil,    ginger root,    jalapeno,    radish,    carrot,    spring onion,    garlic,    cabbage,    peanut butter,    soy sauce,    salt,    rice vinegar,    honey Recipe from America's Test Kitchen Serving Size: 1 (119) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 107.2   Calories from Fat 66 g 62 %   Total Fat 7.3 g 11 %   Saturated Fa...

Korean Braised Short Ribs Recipe - Food.com ribs,    tapioca,    chicken stock,    pepper,    ginger root,    coriander leaf,    pear,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    meat America's Test Kitchen Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 112.2   Calories from Fat 4 g 4 %   Total Fat 0.5 g 0 %   Saturated Fat 0.1 g 0 %   Ch...

Sweet-and-Sour Pork Stir-Fry Recipe | Martha Stewart pork loin,    ribs,    bell pepper,    cornstarch,    oil,    pepper,    pineapple,    spring onion,    broccoli,    soy sauce,    salt,    rice vinegar,    rice This pork stir-fry makes for a delicious and satisfying meal. Instructions Checklist   Step 1   In a small bowl, stir together 1/3 cup pineapple juice, vinegar, soy sauce, cornstarch, and 1/4 cup water...

Bay Scallop Stir-Fry Recipe | Martha Stewart ribs,    red bell pepper,    cornstarch,    sesame seed oil,    safflower oil,    oil,    pepper,    ginger root,    carrot,    spring onion,    scallop,    soy sauce,    salt,    rice vinegar,    rice Bay scallops may be sweet, but they're not shy. Here, they stand up to the intense combo of soy sauce, sesame oil, rice vinegar, and ginger. Instructions Checklist   Step 1   In a medium saucepan, b...

Hot and Sour Salad Recipe | Martha Stewart napa cabbage,    ribs,    red bell pepper,    snap/snow peas,    mint,    ginger root,    coriander leaf,    red chili,    grapefruit,    spring onion,    garlic,    salt,    rice vinegar,    fish sauce,    sugar,    lime juice Instructions Checklist   Step 1   Make the dressing: Whisk together lime juice, vinegar, fish sauce, ginger, sugar, garlic, salt, and chile in a small nonreactive bowl.   Advertisement   Step 2   Make the ...

Soba, Tofu, and Vegetable Stir-Fry Recipe | Martha Stewart ribs,    red bell pepper,    chili dried/powder,    grape seed oil,    garlic,    bok choy,    broccoli,    almond butter,    soy sauce,    salt,    rice vinegar,    firm tofu,    noodles This spicy stir-fry vegetable dish makes for a delicious vegetarian-friendly meal, featuring tofu and soba noodles. Instructions Checklist   Step 1   Cook soba noodles in a large pot of salted water un...

Crisp Tofu With Crudites and Sesame-Ginger Dipping Sauce Recipe | Martha Stewart ribs,    red bell pepper,    sesame seed oil,    sesame seed,    ginger root,    green beans,    cabbage,    tahini,    soy sauce,    salt,    rice vinegar,    firm tofu,    honey Low in calories and saturated fat, tofu is one of the most healthful sources of protein. Here, baked cubes are combined with crunchy cabbage, red pepper, and green beans -- all good suppliers of vitam...

Mahogany Glazed Spareribs - Ribs Recipes chili garlic sauce,    ribs,    hoisin sauce,    ginger root,    garlic,    soy sauce,    rice vinegar,    water Brushing tender spareribs with a glaze of ginger, soy sauce and chili sauce turns them deep mahogany as they're grilled. The meat cooks surprisingly quickly because it's cut into individual ri...

Korean BBQ Rice Bowl Recipe - Cuisinart.com ribs,    brown rice,    sesame seed oil,    sesame seed,    watercress,    coriander,    radish,    carrot,    spring onion,    garlic,    soy sauce,    rice vinegar,    mirin,    brown sugar Learn how to make Korean Bbq Rice Bowl at home with this delicious recipe. Mix the soy sauce, mirin, brown sugar, rice vinegar, sesame oil, green onions and garlic together in a bowl and add the short...

Carrot-Ginger-Miso Salad Dressing Recipe | SparkRecipes ribs,    miso,    sesame seed oil,    olive oil,    pepper,    ginger root,    dried onion,    carrot,    celery,    soy sauce,    salt,    rice vinegar,    honey,    water Just like the one all the restaurants use! Combine all ingredients in a blender and blend until smooth. Serving Size: around 1.5 fl oz Number of Servings: 12   Recipe submitted by SparkPeople user BLON...

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