Large Group Chili Recipe - Food.com browning sauce,    ribs,    tomato paste,    green pepper,    chili dried/powder,    beef stock,    ground beef,    oil,    pepper,    cumin,    dried garlic,    basil,    kidney bean,    onion,    celery,    tomato,    worcestershire sauce,    steak sauce,    salt,    salsa,    cheddar cheese,    water This is a simple chili recipe, one that I have adapted to fit a large group. I volunteer for my local church and cook to feed newcomers each month. I never know how many people that there will be so I...

Southwestern Stuffed Peppers Recipe | Real Simple ribs,    bell pepper,    ground beef,    olive oil,    pepper,    green chili,    cumin,    spring onion,    sweetcorn,    salt,    salsa,    rice,    monterey jack cheese,    yogurt (plain) Get the recipe for Southwestern Stuffed Peppers . Instructions Checklist   Step 1   Heat oven to 375 F. Cook the rice according to the package directions.   Advertisement   Step 2   Heat the oil in a large...

Black Bean Tostadas With Garlicky Greens Recipe - Food.com queso fresco,    ribs,    black beans,    oil,    paprika,    oregano,    coriander,    onion,    garlic,    swiss chard,    salsa,    tortilla,    sour cream Another great recipe from Vegetarian Times. These are delicious and so simple to make. Great for when you need a quick and healthy dinner. Serving Size: 1 (356) g   Servings Per Recipe: 4   AMT. PER SER...

Lighter Beef Tacos Recipe ribs,    tomato paste,    bell pepper,    chili dried/powder,    ground beef,    oil,    pepper,    cumin,    onion,    garlic,    lettuce,    salt,    salsa,    tortilla These soft tacos use lean ground sirloin and low-fat corn tortillas as sensible substitutions. Skip the sour cream and guacamole -- opt for a fiery salsa instead. In a large nonstick skillet, heat oil...

Split the Pot Recipe Contest Finalist: Southwest Quinoa Power Hash Recipe | SparkRecipes ribs,    red onion,    quinoa,    black beans,    vegetable stock,    pepper,    paprika,    cumin,    sweet potato,    garlic,    sweetcorn,    kale,    salt,    salsa,    parmesan cheese,    water Add all ingredients, except Parmesan, to slow cooker and stir. Cook on low for 4 hours, or high for 2, or until the quinoa has softened. Top with Parmesan and enjoy!   Share on Facebook Share on Pinter...

Slow-Cooked Tex-Mex Chicken and Beans Recipe chicken thigh,    adobo,    ribs,    red onion,    chipotle,    red bell pepper,    pepper,    coriander leaf,    pinto bean,    salt,    salsa,    sour cream,    flour For this memorable fix-and-forget chicken stew, use a high-quality salsa to save time without skimping on flavor; choose a jar with a short ingredient list. In a 5- to 6-quart slow cooker, stir togeth...

Southwestern Black Bean and Hominy Salad Recipe - Food.com hominy,    ribs,    red onion,    yellow/orange bell pepper,    black beans,    coriander,    jalapeno,    avocado,    salsa Like the rest of the northeast, it's been a hot summer here in Eastern Maine; however, most of us here don't have airconditioning, so I'm on the lookout for interesting whole-meal salads! ...

Mexican Frittata Recipe | Martha Stewart ribs,    red onion,    bell pepper,    olive oil,    pepper,    lettuce,    eggs,    red wine vinegar,    salt,    salsa,    cheddar cheese This hearty frittata travels south of the border (without leaving the stove). Cool salad and spicy store-bought salsa make it a meal. Instructions Checklist   Step 1   In a medium bowl, whisk eggs with ...

Tuna Cakes Recipe | Martha Stewart ribs,    olive oil,    coriander leaf,    jalapeno,    tuna,    eggs,    salsa,    mayonnaise,    bread crumbs,    lemon juice High-quality canned and jarred tuna in olive oil lends fresh-from-the-sea flavor to these cakes. Instructions Checklist   Step 1   In a large bowl, stir together tuna, egg, cilantro, breadcrumbs, mayonn...

Vegetarian Tacos Recipe - Food.com ribs,    red bell pepper,    green bell pepper,    chili dried/powder,    refried beans,    pepper,    onion,    lettuce,    salt,    salsa,    cheddar cheese,    tortilla,    sour cream Pile sweet sauteed bell peppers and onions into steamed tortillas to make a juicy soft taco. Optional tasty condiments like shredded romaine lettuce, cheese, salsa, and nonfat sour cream, make a yummy...

Shrimp-and-Corn Tacos Recipe | Martha Stewart ribs,    oil,    pepper,    jalapeno,    lime,    onion,    garlic,    tomato,    sweetcorn,    cabbage,    shrimp,    salt,    salsa,    tortilla,    sour cream Keep a bag of shrimp and one of corn in the freezer, and you can make these tacos whenever the mood strikes. Instructions Checklist   Step 1   Heat oil in a large skillet over medium-high. Add onion, ja...

Vegetable Burritos Recipe | Martha Stewart mexican wrap,    adobo,    ribs,    chipotle,    red bell pepper,    chili dried/powder,    brown rice,    olive oil,    pepper,    carrot,    spinach,    salt,    salsa,    monterey jack cheese,    tortilla To add more protein to this vegetarian dish, fold drained and rinsed canned black beans into the rice mixture. Or serve it with Soupy Black Beans. Instructions Checklist   Step 1   Preheat oven to 450 d...

Lighter Beef Tacos Recipe | Martha Stewart ribs,    tomato paste,    bell pepper,    chili dried/powder,    ground beef,    safflower oil,    oil,    pepper,    cumin,    onion,    garlic,    lettuce,    salt,    salsa,    tortilla These soft tacos use lean ground sirloin and low-fat corn tortillas as sensible substitutions. Skip the sour cream and guacamole -- opt for a fiery salsa instead. Instructions Checklist   Step 1   In a ...

Bean Burritos Recipe | Martha Stewart mexican wrap,    ribs,    tomato paste,    brown rice,    olive oil,    pepper,    jalapeno,    cumin,    pinto bean,    spring onion,    onion,    garlic,    sweetcorn,    salt,    salsa,    monterey jack cheese,    tortilla,    sour cream Stock your freezer with these healthy single-serving dinners (or hearty lunches). Instructions Checklist   Step 1   Cook rice according to package instructions; set aside.   Advertisement   Step 2   Meanwh...

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