Hot Sausage and Crispy Chard Pizza Recipe | Bon Appetit fontina cheese,    ribs,    ricotta cheese,    olive oil,    rosemary,    pepper,    swiss chard,    sausage,    salt,    dough,    parmesan cheese Upgrade store-bought dough with spicy sausage, torn hardy greens, and dollops of ricotta. Presto: “homemade” pizza night. Step 1   Place a rack in upper third of oven and preheat to 450 . H...

Clubfoody's Grilled Jalapeno Poppers Recipe - Food.com ribs,    red onion,    cherry pepper,    rosemary,    jalapeno,    sausage,    cheddar cheese,    cream cheese Filled with great ingredients, this recipe is a delicious appetizer to enjoy this summer! Serving Size: 1 (452) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 69.3   Calories from...

Chili, Low Carb & High Fat Recipe | SparkRecipes butter,    ribs,    tomato paste,    green pepper,    chili dried/powder,    ground beef,    paprika,    cayenne pepper,    cinnamon,    cumin,    mushrooms,    onion,    garlic,    celery,    tomato,    pork,    beef,    sausage,    salt,    stock or broth,    sugar Top with shredded cheddar cheese &/or sour cream, optional (not added into nutritional info). 1. Brown the meats in a large pot, temporarily remove beef from pot. 2. Saute onion & garlic in po...

Cornbread Stuffing with Sausage and Collard Greens Recipe | Bon Appetit butter,    collard greens,    heavy cream,    ribs,    chili dried/powder,    chicken stock,    olive oil,    rosemary,    onion,    garlic,    celery,    eggs,    sausage,    salt The key for perfect cornbread stuffing is to make your own buttermilk cornbread—means you can control the moisture and sugar levels. Cubing and lightly toasting the cornbread preps it for maximu...

One Pan Creamy Gnocchi with Italian Sausage and Kale - Cooking Classy heavy cream,    ribs,    chili dried/powder,    chicken stock,    olive oil,    pepper,    potato,    onion,    garlic,    kale,    sausage,    parmesan cheese,    milk This is pure comfort food! A quick and easy plus seriously satisfying gnocchi dinner that's all cooked in one pan. You'll want this one on repeat! Heat oil a non-stick 12-inch skillet or saute...

Hog-Apple Baked Beans Recipe | CDKitchen.com baked beans,    apple pie filling,    ribs,    green bell pepper,    cayenne pepper,    onion,    bacon,    pork,    beef,    sausage,    mustard,    barbecue sauce,    worcestershire sauce,    brown sugar These are some seriously next-level baked beans! Bacon, apple pie filling, and leftover BBQ turn a side dish into the main event. Preheat the oven to 325 degrees F. In a Dutch oven, combine the diced ...

Italian Sausage Soup - Cooking Classy orzo pasta,    tomato sauce,    ribs,    bell pepper,    chicken stock,    olive oil,    pepper,    parsley,    cloves,    basil,    carrot,    onion,    garlic,    celery,    tomato,    sausage,    salt,    seasoning Italian Sausage Soup - a rich and hearty soup that's made with flavorful pork sausage, orzo, fresh vegetables and plenty of herbs and garlic. Heat olive oil in a large pot over medium-high heat. B...

Italian Spaghetti Sauce With Meatballs, Sausage and Stew Beef Recipe - Food.com beef stewing meat,    ribs,    tomato paste,    romano cheese,    garlic salt,    oil,    pepper,    parsley,    oregano,    onion,    eggs,    burger,    sausage,    salt,    bread,    water My mother-in-law has a life-long friend named Rosie, a dear Italian woman, who shared with us her family recipe for a hearty spaghetti sauce. I usually omit the ribs, as I'm not that much of a car...

Victoria Gotti's Sunday Gravy Spaghetti Sauce Recipe - Food.com ribs,    tomato paste,    chicken stock,    beef stock,    olive oil,    pepper,    parsley,    oregano,    basil,    garlic,    tomato,    pork,    beef,    sausage,    salt,    water From her book, Hot Italian Dish. The longer you cook this sauce, the more flaverful it will be. I minced my garlic but her recipe doesn't specify how it should be. Serving Size: 1 (4308) g   Servin...

Emeril's New-Style Caldo Verde | Martha Stewart ribs,    red pepper,    chorizo sausage,    chicken stock,    olive oil,    pepper,    parsley,    mint,    coriander leaf,    potato,    onion,    garlic,    kale,    sausage,    salt Instructions Checklist   Step 1   Heat the olive oil over medium-high heat in a large soup pot, and add the onions and garlic. Cook until the onions are wilted, 4 minutes. Add the potatoes and chicken s...

Southwestern Cornbread Dressing Recipe ribs,    chili dried/powder,    chorizo sausage,    chicken stock,    cornstarch,    bicarbonate of soda,    olive oil,    pepper,    oregano,    coriander leaf,    jalapeno,    chili pepper,    cumin,    onion,    garlic,    celery,    sweetcorn,    eggs,    sausage,    salt,    baking powder,    bread,    fat,    buttermilk Southwestern Cornbread Dressing recipe from Grandma's Cookbook of kitchen-tested recipes. Preheat oven to 450 F.   In a 9x13-inch pan, melt the bacon drippings while the oven is   preheating. Once m...

Jalapeno Danger Dog – Recipes Network adobo,    ribs,    chipotle,    pepper cheese,    jalapeno,    spring onion,    bacon,    sausage,    mayonnaise,    bread,    sour cream Step 1   Prepare an outdoor grill for medium heat. Stir together the mayonnaise, sour cream and chipotle in a adobo in a small bowl. Refrigerate it while you make the danger dogs.   Step 2   Put 1 cheese...

Cannellini Bean and Sausage Stew – Recipes Network chicken,    cannellini bean,    ribs,    chili dried/powder,    chicken stock,    olive oil,    oil,    onion,    fennel,    tomato,    kale,    turkey,    sausage,    salt Step 1   Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Spray a grill pan with vegetable oil cooking spray.   Step 2   In a Dutch oven, heat the oil over medium-high hea...

Stuffed Crown Roast Recipe by Daily.Menu | ifood.tv butter,    ribs,    wild rice,    chicken stock,    oil,    thyme,    sage,    pepper,    marjoram,    anise,    onion,    celery,    pork,    sausage,    salt,    vegetable fat spread GETTING READY   1. Preheat the oven to 450 .   2. Take a small bowl; mix salt, thyme, sage, and 1 teaspoon of the pepper in it.   3. Apply the mixture on the roast; put it in the plastic bag, seal and re...

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