Beef Rib Roast Recipe - Jocelyn Guest | Food & Wine butter,    heavy cream,    ribs,    beef stock,    thyme,    pepper,    caper,    shallot,    salt,    stock or broth,    cognac This best-ever Beef Rib Roast is crazy decadent and perfect for the holidays. Get the recipe at Food & Wine. Instructions Checklist   Step 1   Wedge the thyme sprigs into the hinge between the bones...

Creamed Swiss Chard with Lemony Breadcrumbs Recipe | Bon Appetit butter,    heavy cream,    ribs,    lemon peel,    olive oil,    pepper,    shallot,    swiss chard,    salt,    bread crumbs Unlike a heavy bechamel, this streamlined cream sauce won’t mask the earthy-sweet flavor of the Swiss chard; lemony breadcrumbs add a crunchy, tangy foil. Step 1   Preheat oven to 400 . Toss brea...

Almond-Crusted Trout with White Grits and Swiss Chard Recipe | Bon Appetit grits,    ribs,    oil,    almond,    pepper,    lemon,    shallot,    swiss chard,    trout,    eggs,    salt The search for crispy trout skin stops here. Dredging the fish in ground almonds works wonders, adding a delightfully toasty exterior. Step 1   Bring grits and 4 cups water to a boil in a medium pot. R...

Creamed Kale Recipe - Ian Knauer | Food & Wine butter,    ribs,    pepper,    nutmeg,    shallot,    kale,    salt,    milk,    flour Creamed kale makes a great side dish for any winter dinner. Instructions Checklist   Step 1   In a large pot of boiling salted water, blanch the kale until it is tender, 8 to 10 minutes. Drain the kale ...

Creamed Collard Greens Recipe - Allison Vines-Rushing, Slade Rushing | Food & Wine butter,    collard greens,    heavy cream,    ribs,    pepper,    nutmeg,    shallot,    garlic,    salt This is the Rushings' Southern interpretation of French creamed spinach. The collards add a pleasant bitterness to this lush side dish, but it's impor... Instructions Checklist   Step 1   Bring ...

Salt And Pepper Cote De Boeuf Recipe | olivemagazine butter,    egg yolks,    black mustard seeds,    ribs,    olive oil,    tarragon,    pepper,    mace,    fennel seeds,    shallot,    white wine vinegar Make this salt and pepper cote de boeuf with easy bearnaise sauce. This cote de boeuf recipe is a showstopper for a dinner party. Try this beef recipe STEP 1   Put the peppercorns, mustard seeds, fenne...

Steak with Wine Sauce Recipe by chef.pierre | ifood.tv butter,    ribs,    beef steak,    oil,    pepper,    parsley,    mushrooms,    shallot,    salt,    bread,    red wine,    lemon juice MAKING   1. In a heavy frying pan, heat 2 tablespoons butter and oil.   2. On medium heat sauta steaks for about 4 minutes turning only once.   3. Drain out the steaks and keep warm.   4. Add shallots and...

Sauteed Kale with Lime Pickle Recipe | Bon Appetit butter,    ribs,    lime pickle,    pepper,    shallot,    kale,    salt,    ghee This is not your usual garlic-and-oil saute: Lime pickle brings a spicy and pungent kick to the leafy kale. Also Try it With:   Step 1   Large-leafed bunch spinach or Swiss chard   Instructions   Step 2   ...

Kale with Pomegranate Dressing and Ricotta Salata Recipe | Bon Appetit pomegranate molasses,    ribs,    ricotta cheese,    olive oil,    pomegranate seed,    pepper,    shallot,    kale,    white wine vinegar,    salt Massaging the dressing into the kale with your hands helps break down some of the fibers so the greens are more tender. Step 1   Combine shallot, vinegar, and pomegranate molasses in a large bowl; seas...

Easy Homemade Queso Recipe ribs,    olive oil,    coriander,    green chili,    jalapeno,    shallot,    garlic,    tomato,    salt,    monterey jack cheese,    cheese,    milk Stop using boxed Velveeta cheese to make subpar queso! Instead, use this simple (and delicious) recipe for easy homemade queso. Heat the olive oil in a saucepan over medium heat. Add the shallot and s...

"Succotash" Kale Salad ribs,    olive oil,    edamame,    shallot,    tomato,    sweetcorn,    kale,    bacon,    mustard,    sherry vinegar Fresh corn is in supermarkets year-round, so we're bringing this side back—with edamame, bacon and kale in the mix. Step 1 In 12-inch skillet, cook bacon on medium 8 to 10 minutes or until b...

Veal Chops Italiano Recipe - Food.com butter,    ribs,    chili dried/powder,    olive oil,    thyme,    pepper,    parsley,    basil,    shallot,    garlic,    tomato,    veal,    salt,    white wine I kind of threw this together last night when I had a couple of veal chops on hand, but none of my usual accompaniments. It turned out much better than I'd hoped and I'll definitely try it aga...

Red Wine Braised Short Rib Recipe - Food.com ribs,    gravy,    garlic salt,    beef stock,    olive oil,    rosemary,    pepper,    carrot,    shallot,    garlic,    salt,    seasoning,    red wine One of the darlings of the culinary world is the short rib. When you think of a rib, most think of the pork rib, but the beef rib is larger, meatier and if cooked correctly is incredibly tender. It...

Oven-Roasted Lamb Chops with Mint Chimichurri Recipe - Luke Mangan | Food & Wine ribs,    snap/snow peas,    olive oil,    almond,    pepper,    mint,    coriander,    jalapeno,    chili pepper,    shallot,    garlic,    lamb,    red wine vinegar,    salt,    sugar For this playful twist on British roast lamb with mint jelly, Luke Mangan serves lamb chops with a piquant condiment of fresh mint and jalapeño.... Instructions Checklist   Step 1   In a blender, p...

Steak Sauce Recipe From Foraged Herbs | Olive Magazine beef rump steak,    nasturtium,    ribs,    olive oil,    ramsons,    watercress,    lemon,    shallot,    garlic,    garden rocket,    dandelion,    anchovy,    sherry vinegar Try this steak sauce recipe from Dan Doherty. Green herb sauces, such as chimichurri and salsa verde, can be adjusted using foraged herbs for a steak accompaniment STEP 1   Confit the garlic by coverin...

Slow-Cooked Salmon, Chickpeas, and Greens Recipe | Bon Appetit ribs,    olive oil,    oil,    pepper,    caper,    cumin,    chickpea,    shallot,    garlic,    mustard greens,    salmon,    mustard,    salt,    honey,    lemon juice This Slow-Cooked Salmon, Chickpeas, and Greens recipe yields tender, flaky fish. Salmon   Step 1   Preheat oven to 250 . Brush a large baking dish with oil. Combine chickpeas, cumin, and 1 Tbsp. oil in ...

Best Coffee-Braised Short Ribs Recipe - Delish ribs,    chicken stock,    thyme,    rosemary,    pepper,    bay leaf,    carrot,    shallot,    onion,    garlic,    celery,    tomato,    bacon,    salt,    red wine,    coffee,    flour How to cook Coffee-Braised Short Ribs Preheat oven to 375 . Fry bacon in large Dutch oven until crispy and fat is rendered. Remove bacon with a slotted spoon and set aside.   Dredge short ribs in flour...

Charred Kale With Citrus and Green Tahini Recipe | Bon Appetit ribs,    olive oil,    sesame seed,    coriander leaf,    orange,    grapefruit,    shallot,    onion,    garlic,    kale,    tahini,    salt,    rice vinegar Enough with giving free massages to stubbornly tough greens. In this dish, a quick char in a hot skillet tempers the raw edge of kale and balances its vegetal flavor. Step 1   Blend vinegar, tahini, ga...

Orange Honey Glazed Chicken Recipe chicken breast,    ribs,    chili dried/powder,    oil,    pepper,    shallot,    mustard,    white vinegar,    salt,    honey,    light corn syrup,    orange juice,    flour Adjust oven rack to middle position and heat oven to 375 degrees. Whisk 1 1 cups orange juice, corn syrup, honey, mustard, vinegar, pepper flakes, ⅛ teaspoon salt, and ⅛ teaspoon pepper to...

Chinese BBQ Ribs Recipe | CDKitchen.com ribs,    tomato paste,    red pepper,    hoisin sauce,    olive oil,    five-spice powder,    pepper,    mustard powder,    ginger root,    cayenne pepper,    shallot,    garlic,    pork,    mustard,    worcestershire sauce,    soy sauce,    salt,    rice vinegar,    molasses A recipe for Chinese BBQ Ribs made with pork country-style ribs, salt, black pepper, dry mustard, five-spice powder, cayenne Heat oven to 350 degrees F. Mix the dry spices together and rub into the ri...

Pepper-Crusted Prime Rib Roast with Mushroom-Armagnac Sauce Recipe - Melissa Perello | Food butter,    ribs,    porcini mushroom,    beef stock,    armagnac,    olive oil,    oil,    thyme,    szechuan pepper,    white peppercorn,    pepper,    oregano,    marjoram,    bay leaf,    mushrooms,    shallot,    garlic,    salt,    white wine,    water Instructions Checklist   Step 1   Preheat the oven to 325 . In a pepper grinder or a spice mill, coarsely grind all of the peppercorns. Transfer to a small bowl. Season the roast with salt and the peppe...

Brassicas Bowl Recipe | Bon Appetit ribs,    chili dried/powder,    olive oil,    sunflower seeds,    sesame seed,    pepper,    chives,    avocado,    shallot,    kale,    brussels sprout,    eggs,    mustard,    hummus,    apple cider vinegar,    salt Don’t skimp on the seeds—lots of crunchy bits throughout keep this salad recipe texturally interesting. Step 1   Cook eggs in a large saucepan of boiling water for 7 minutes (whites will be...

Garlic Studded Bone In Prime Rib Recipe | CDKitchen.com ribs,    beef stock,    oil,    thyme,    rosemary,    pepper,    carrot,    shallot,    garlic,    celery,    mustard,    salt,    red wine A recipe for Garlic Studded Bone In Prime Rib made with bone-in prime rib, garlic, oil, rosemary leaves, thyme leaves, Dijon mustard, salt, black Preheat oven to 300 degrees F. Insert garlic slices in...

Barley and Kale Salad with Golden Beets and Feta Recipe | Bon Appetit ribs,    feta cheese,    orange peel,    olive oil,    barley,    pepper,    beetroot,    shallot,    kale,    white wine vinegar,    salt,    rice vinegar,    brown sugar This meatless main packs a nutritional punch and is great on the go. INGREDIENT INFO   Step 1   Tuscan kale, also called black kale, dinosaur kale, Lacinato kale, or cavolo nero, has long, narrow, very ...

Ginger, Coconut, and Curry Short Ribs ribs,    curry paste,    oil,    five-spice powder,    pepper,    ginger root,    coriander leaf,    cumin,    coconut milk,    coconut,    lime,    shallot,    garlic,    salt,    fish sauce,    rice,    brown sugar For another layer of ginger flavor, simmer the accompanying rice in chicken broth and grated fresh ginger. Preheat oven to 325 F. For curry sauce: In a food processor combine shallots, cilantro, fresh...

Salmon in Parchment Paper with Horseradish-Yogurt Sauce Recipe | Bon Appetit ribs,    olive oil,    pepper,    mustard seed,    horseradish,    dill,    lemon,    potato,    shallot,    spinach,    kale,    salmon,    mustard,    salt,    yogurt (plain) Salmon en papillote is easy to execute and even easier to clean up. Salmon   Step 1   Preheat oven to 400 . Toast mustard seeds in a small dry skillet over medium heat until golden and some begin to pop...

Braised Short Ribs with Chocolate and Rosemary Recipe | Bon Appetit ribs,    pancetta,    bittersweet chocolate,    chicken stock,    thyme,    rosemary,    parsley,    bay leaf,    carrot,    shallot,    onion,    garlic,    celery,    tomato,    bacon,    cocoa powder,    red wine Braised Short Ribs with Chocolate and Rosemary Recipe Step 1   Heat heavy large pot over medium heat. Add pancetta and saute until crisp. Using slotted spoon, transfer pancetta to paper towels to drain...

Braised Beef Short Ribs {Juicy & Tender} - Spend With Pennies ribs,    sweet onion,    tomato paste,    chili dried/powder,    beef stock,    oil,    thyme,    rosemary,    pepper,    oregano,    mustard powder,    bay leaf,    carrot,    shallot,    garlic,    celery,    salt,    red wine,    flour This beef short ribs recipe results in a juicy and tender main dish! Braised then slow cooker in a dutch oven, this dish is worth every moment of prep! Season the short ribs with salt and pepper cover...

Broccoli and Cheese Quiche Recipe | Bon Appetit butter,    egg yolks,    heavy cream,    ribs,    feta cheese,    olive oil,    pepper,    chives,    shallot,    garlic,    swiss chard,    broccoli,    eggs,    salt,    cheddar cheese,    cream,    milk,    flour This is a remarkable quiche recipe for a few reasons: The dough is intentionally generous so that it can be formed into tall walls all around, and the filling is jam-packed full of healthy greens. The...

Mustard-Glazed Rib Roast Recipe - Food.com ribs,    rosemary,    pepper,    shallot,    garlic,    mustard,    salt Serving Size: 1 (25) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1676.9   Calories from Fat 1347 g 80 %   Total Fat 149.8 g 230 %   Saturated Fat 62.3 g 311 %   Cholesterol 331.1 ...

Vietnamese Lemongrass Spareribs Recipe - Food.com ribs,    oil,    pepper,    lemongrass,    shallot,    garlic,    salt,    fish sauce,    sugar,    white wine From the What seems to be now very expensive cookbook The simple art of Vietnamese cooking. The first time I made this I couldn't find lemongrass so I used lemongrass oil--it's not the same as...

Mediterranean Vegetables Recipe | Martha Stewart ribs,    green bell pepper,    olive oil,    thyme,    pepper,    parsley,    shallot,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt You can add or substitute your favorite vegetables to this easy-to-make baked-in-parchment dish. Carefully untwist parchment to check doneness; some vegetables may take longer to cook. Instructions Ch...

Sweet Red Pepper-Beet Soup Recipe | Martha Stewart ribs,    red bell pepper,    chicken stock,    goat's cheese,    olive oil,    pepper,    lemon,    beetroot,    shallot,    salt,    lemon juice,    water This tangy chilled puree gets its striking color from earthy beets and red bell peppers. They're cooked with shallots and then blended into a silken soup. Goat cheese, a traditional partner to bee...

Sardines on Toast | Martha Stewart butter,    ribs,    yellow/orange bell pepper,    olive oil,    dill,    radish,    shallot,    spring onion,    sun dried tomatoes,    sardine,    bread Instructions Checklist   Step 1   Preheat oven to 400 degrees.   Advertisement   Step 2   Drizzle bread slices with olive oil. Place on a baking sheet and toast in oven until golden brown, about 10 minutes...

Sweet & Sour Spare Ribs Recipe - Food.com fermented bean paste,    ribs,    sweet and sour sauce,    cornstarch,    oil,    ginger root,    red chili,    shallot,    garlic,    rice,    sugar Found at www.101asianrecipes.com, I think this one I will be making for sure! I guessed on preperation and servings. :) Serving Size: 1 (314) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

Short rib of beef with mussels and wild garlic recipe - BBC Food butter,    ribs,    beef stock,    thyme,    ramsons,    peppercorn,    parsley,    watercress,    bay leaf,    carrot,    shallot,    onion,    garlic,    celery,    mussel,    red wine,    apple cider Slow roasted in red wine until the meat falls off the bone, these short ribs are a treat in their own right. For the short ribs, preheat the oven to 180-200C/350-400F/Gas 4-6.   Heat a large ovenproof ...

Lacquered Short Ribs with Celery-Root Puree and Celery-Pear Salad Recipe | Martha Stewart heavy cream,    champagne vinegar,    ribs,    chili dried/powder,    safflower oil,    olive oil,    star anise,    pepper,    ginger root,    jalapeno,    pear,    shallot,    spring onion,    onion,    garlic,    celery,    soy sauce,    salt,    honey,    white wine,    lime juice,    water There is perhaps no purer beef flavor than that of a short rib. This version's balance of heat, spice, and sweet is tempered by a tart salad of celery and pear and a creamy celery-root puree. Inst...

Melted Kale with Farro Recipe | Bon Appetit ribs,    vegetable stock,    olive oil,    chives,    shallot,    kale Melted Kale with Farro Recipe Step 1   Bring large saucepan of salted water to boil. Cook semi-pearled farro until tender but still firm to bite, about 13 minutes. Drain farro and cool.   Step 2   Cook k...

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