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Bon Bon Spareribs #1 Recipe - Food.com ribs, msg, allspice, eggs, soy sauce, salt, bread crumbs, flour This recipe was given to me by hockey Mom Linda a few years back. Her collection of easy comfort foods are always a success with my family. Serving Size: 1 (794) g Servings Per Recipe: 4 AMT. PER SE...
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| Cantonese Short Ribs Recipe by jenniferjaz | ifood.tv butter, ribs, ginger root, pineapple, soy sauce, fat, brown sugar Drain pineapple, reserving juice. Add enough water to reserved juice to make 2 cups liquid. Brown ribs in shortening in roasting pan. Mix reserved pineapple liquid, soy sauce, 1 tablespoon brown su...
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Sherry Glazed Spareribs Recipe by Microwaverina | ifood.tv ribs, cornstarch, soy sauce, brown sugar, sherry, orange juice Arrange ribs in 2-quart (12x7) baking dish. Cook, covered with wax paper, 5 minutes. Drain juices and rearrange ribs. Combine brown sugar and cornstarch; mix in remaining ingredients. Pour over ri...
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| Best-Ever Prime Rib Recipe | CDKitchen.com ribs, worcestershire sauce, soy sauce, brown sugar, bourbon whisky, lemon juice A recipe for Best-Ever Prime Rib made with whole prime rib, bourbon, brown sugar, soy sauce, lemon juice, Worcestershire Marinate the beef for 1 or 2 days in the refrigerator. Use a large plastic bag ...
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| Drunken Bourbon Baked Spareribs Recipe | CDKitchen.com ribs, mustard, soy sauce, brown sugar, bourbon whisky A recipe for Drunken Bourbon Baked Spareribs made with spareribs, bourbon, soy sauce, brown sugar, Dijon Place ribs on rack in roasting pan. Mix remaining ingredients and spread thickly over both side...
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| Pork Tenderloin with Kale and Kimchi Recipe | Bon Appetit pork loin, ribs, oil, pepper, kale, soy sauce, salt Cooking kimchi with greens mellows the intensity while still delivering a ton of flavor. Swap out the kale for swiss chard, or mustard greens for something a bit spicier. Step 1 Preheat oven to 400 ....
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| Garlic Spareribs (1950) Recipe - Food.com ribs, oil, curry powder, dried ginger, dried garlic, soy sauce, water This treasured 1950 recipe for ribs is easy to make and tasty. The garlic powder, curry powder and ground ginger make it a little different from the usual garlic ribs. You can adjust seasonings to tas...
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| Chinese Barbecued Spareribs Recipe - Food.com ribs, hoisin sauce, ginger root, garlic, soy sauce, tomato ketchup/catsup, honey, red wine I just started culinary school and this is out of one of my cooking textbooks! Serving Size: 1 (24) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 35.1 Calories from Fat 1 g 5 %...
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| Chinese Short Ribs Recipe | MyRecipes ribs, beef stock, oil, pepper, ginger root, onion, garlic, soy sauce, salt, flour Learn how to make Chinese Short Ribs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Season ribs with salt and pepper. Heat oil in a larg...
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| Smoked Ribs On The Grill Recipe ribs, sesame seed oil, peanut oil, dried onion, dried ginger, garlic, soy sauce, rice vinegar The flavor of smoked ribs if you don't have a smoker. Combine marinade ingredients and pour over ribs in a non-reactive dish, cover and place in the refrigerator for three hours or over night. Wo...
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| Chilli Spare Ribs Recipe - Food.com pink bean, ribs, hot sauce, hoisin sauce, dry sherry, peanut oil, garlic, soy sauce, sugar, water I can't eat this one :( Between Hoisin sauce and the sugar... And pork does terrible things to my bloodsugar... BUT here it is for ZRT6! :) From Essential Asian Cookbook (Bay Books). Serving Size:...
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| Oriental BBQ Spareribs Recipe - Food.com raw sugar, oyster sauce, ribs, liquid smoke, ginger root, garlic, soy sauce, tomato ketchup/catsup, brown sugar, red food coloring BBQ with an Asian flair. A sweet and savory sauce. I got this recipe from my mother who is a great cook. Don't be put off by the oyster sauce it isn't fishy at all. There were no amounts for t...
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| Thai Spareribs Recipe - Food.com ribs, dry sherry, sesame seed oil, peanut, lemongrass, ginger root, coconut milk, garlic, soy sauce, brown sugar, sake, water For those days when you are craving slow braised goodness of ribs. The recipe comes from Bon Appetit. Serving Size: 1 (568) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 2075.8 ...
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| Mama's Yummy Nummy Ribs Recipe - Food.com ribs, beef stock, cornstarch, curry powder, ginger root, cloves, dried garlic, white vinegar, soy sauce, brown sugar, water I always double or triple the sauce ingredients since my family loves it poured over rice. Serving Size: 1 (77) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1749.5 Calories fr...
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| Momo's Famous Crock Pot Ribs Recipe - Food.com ribs, chili dried/powder, dried garlic, marmalade, barbecue sauce, soy sauce, tomato ketchup/catsup, brown sugar, water These fall off the bone ribs are always a favorite. Very easy to prepare. Serving Size: 1 (298) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 511.7 Calories from Fat 3 g 1 % T...
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| Hawaiian Ribs Recipe - Food.com ribs, hot sauce, cornstarch, pineapple, onion, mustard, vinegar, soy sauce, brown sugar, water I've had this recipe for quite a while and can't remember if it came from a magazine or on the internet. I do know these ribs are delicious! I usually have to double the recipe for my family b...
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| Roasted Spareribs With Honey and Soy Recipe - Food.com ribs, rice wine, sesame seed oil, ginger root, orange, lemon, onion, garlic, soy sauce, seasoning, honey These are a real crowd pleaser. You may need to double this recipe. Ideally, ask your butcher to chop the spare ribs into short lengths, about 2 1/2 inches long, so they're easy to eat with your f...
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| Overnight Pupu Spareribs Recipe - Food.com oyster sauce, ribs, ginger root, garlic, soy sauce, salt, tomato ketchup/catsup, brown sugar prep time includes marinating Serving Size: 1 (313) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 1030.1 Calories from Fat 619 g 60 % Total Fat 68.8 g 105 % Saturated Fat 25...
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| Stir-Fried Honey-Ginger Chicken With Peppers Recipe - Food.com chicken breast, ribs, yellow/orange bell pepper, oil, ginger root, coriander leaf, garlic, soy sauce, rice vinegar, rice, honey A quick stir-fry loaded with sweet peppers and chicken. I really like red, yellow and orange pepper rather than green and this one is right up my alley. Can use baby peppers too if you want them sweet...
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| Barbecue Rum Ribs Recipe | CDKitchen.com ribs, hot sauce, pepper, mustard powder, garlic, worcestershire sauce, soy sauce, tomato ketchup/catsup, brown sugar, dark rum, apple juice These ribs are marinated in a rich sauce that is made with rum, ketchup, brown sugar, soy sauce, and chili sauce. Either bake or grill until done. Preheat the oven to 350 degrees F. Place the ribs in ...
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| Asian Sticky Spare Rib Recipe Video by MothersBBQ | ifood.tv ribs, hoisin sauce, five-spice powder, sesame seed, ginger root, garlic, soy sauce, tomato ketchup/catsup, honey, brown sugar, sugar, lemon juice On this video, we fire up the Kamado Joe Classic and smoke then grill some tasty Asian sticky spare ribs. Please watch the video for directions! Recipe Summary Difficulty Level: Easy Cook Time: 240...
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| Instant Pot Spicy Korean Short Ribs Recipe - Food.com ribs, hot sauce, chili paste, coriander leaf, dried ginger, garlic, soy sauce, salt, molasses You can use bone-in or boneless short ribs for this recipe. As your butcher for the boneless version, they are a little harder to find but totally worth it! Serving Size: 1 (188) g Servings Per Recip...
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| Jalapeno Plum Sauce Recipe - Healthy.Food.com ribs, red onion, soybean oil, curry powder, jalapeno, allspice, orange, lemon, plum, garlic, soy sauce, honey The perfectly unusual blend of fruit, pepper, curry and soy will keep your guests talking about this sauce forever. The perfect glaze for any white meat and a most delightful dipping sauce for springr...
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| Spare Ribs Grilled/Baked Spare Ribs Pierre Lafitte Recipe - Food.com butter, ribs, hot sauce, pepper, ginger root, onion, garlic, soy sauce, salt, jelly/jell-o This is/was adapted from The Encylopedia of Cajun & Creole Cuisine. The recipe is attributed to the brother of Pirate Jean Lafitte, who was know for his culinary prowess! Serving Size: 1 (210) g ...
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| Kahlua Spareribs Recipe - Food.com ribs, tomato paste, chicken stock, beef stock, garlic, soy sauce, salt, honey, kahlua Serving Size: 1 (607) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2011.9 Calories from Fat 1244 g 62 % Total Fat 138.2 g 212 % Saturated Fat 50.6 g 253 % Cholesterol 550.3...
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| Maple Glazed Chicken Breasts Recipe, Whats Cooking America chicken breast, ribs, pepper, ginger root, garlic, soy sauce, maple syrup, lemon juice Maple glazed chicken breasts are an easy main dish that is sure to set you on your own quest for the best maple syrup. In a large resealable plastic bag, combine maple syrup, soy sauce, lemon juice, g...
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| Michael's Super Ribs Recipe by Global.Platter | ifood.tv ribs, tarragon vinegar, v-8, paprika, dried garlic, onion, worcestershire sauce, soy sauce, brown sugar, lemon juice, water Take a rack of ribs, remove excess fat, and cut into single or double pieces. Boil for thirty minutes. While ribs are boiling, mix the rest of the ingredients in a bowl. After ribs have boiled, rem...
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| Asian Barbecued Ribs Recipe | CDKitchen.com ribs, hot sauce, hoisin sauce, chili paste, ginger root, spring onion, garlic, mustard, white vinegar, soy sauce, tomato ketchup/catsup, maple syrup A recipe for Asian Barbecued Ribs made with spareribs, garlic, green onions, ketchup, hoisin sauce, soy sauce, white vinegar, fresh In large saucepan, cover ribs with cold water. Cover and bring to bo...
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| Soy Glazed Spareribs Recipe by chef.austin | ifood.tv ribs, chicken stock, cornstarch, pepper, white wine vinegar, soy sauce, salt, honey, white wine, pineapple juice, water GETTING READY 1) Preheat the oven to 400 Deg F (205 Deg C). MAKING 2) Place the spareribs on a rack in a shallow baking pan 3) Brown evenly in the oven for about 15 min on each side; discard the f...
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| Rum Ribs Recipe - Food.com ribs, hot sauce, pepper, mustard powder, garlic, worcestershire sauce, soy sauce, tomato ketchup/catsup, brown sugar, dark rum, rum This recipe comes from a Vancouver newspaper. They are very good!!!!! Serving Size: 1 (406) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 1713 Calories from Fat 992 g 58 % Tot...
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| Soy-Braised Short Ribs With Sugar Snap Peas Recipe | Real Simple ribs, red pepper, snap/snow peas, ginger root, onion, garlic, soy sauce, rice vinegar, rice, brown sugar Short ribs simmer in a mixture of onion, garlic, vinegar, soy sauce, ginger, and crushed red pepper until juicy and tender. Get the recipe for Soy-Braised Short Ribs With Sugar Snap Peas. Instructions...
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| Absolutely Awesome Asian Barbecue Recipe ribs, rice wine, sesame seed oil, sesame seed, pepper, spring onion, garlic, soy sauce, sugar, sake, sherry I usually figure on 1 1 pounds per person for these ribs! If I’m lucky, there’ll be some left over – but in my experience there usually aren’t. When you grill these, cook them ...
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| Sweet Crock Pot BBQ Spare Ribs Recipe | CDKitchen.com ribs, beef stock, mustard powder, barbecue sauce, soy sauce, honey, maple syrup, water A 5-star recipe for Sweet BBQ Spare Ribs made in the crock pot made with spare ribs, condensed beef broth, water, maple syrup, honey, soy sauce, barbecue sauce Preheat the oven broiler. Place the ribs...
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| Collards with Toasted Coconut Recipe | Bon Appetit collard greens, ribs, chili dried/powder, coconut oil, almond, basil, coconut, garlic, apple cider vinegar, soy sauce, salt, fish sauce Shredded coconut, which is cut more finely than the thick flaked type called for here, will work in this Collards with Toasted Coconut recipe in a pinch. Step 1 Preheat oven to 350 . Spread out cocon...
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| Spiced Egg Salad Recipe - Food.com ribs, red onion, chili dried/powder, olive oil, peanut, paprika, coriander, green chili, dried ginger, lime, garlic, tomato, eggs, soy sauce, salt Not the typical bland, mayonnaise-rich mash you're imagining! The author of The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa created this version of egg salad that has hea...
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| Prime Rib Beef Dip Recipe - Food.com butter, ribs, green pepper, onion dip, pepper cheese, onion soup mix, pepper, cayenne pepper, mushrooms, onion, worcestershire sauce, soy sauce, bread Prime rib leftovers? Here's a new spin on a classic prime rib sandwich. Serving Size: 1 (683) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2049.8 Calories from Fat 1016 g ...
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| Canadian Sweet and Sour Spareribs Recipe - Food.com ribs, chili dried/powder, cornstarch, mustard powder, ginger root, garlic, worcestershire sauce, vinegar, soy sauce, salt, brown sugar, tomato juice, water A tasty treat for sparerib lovers. Serving Size: 1 (436) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1278.8 Calories from Fat 825 g 65 % Total Fat 91.8 g 141 % Saturated Fa...
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| Yummy Ribs Recipe - Food.com ribs, oil, pepper, mustard powder, dried garlic, onion, celery, worcestershire sauce, vinegar, soy sauce, salt, tomato ketchup/catsup, brown sugar, lemon juice, water My cousin made these for me so long ago and they were delicious. I had to ask for the recipe and she was nice enough to give it to me. Serving Size: 1 (246) g Servings Per Recipe: 4 AMT. PER SERVING...
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| Crock Pot Indonesian Style Country Ribs Recipe - Food.com ketjap manis, ribs, turmeric, ginger root, red chili, cayenne pepper, lime, onion, pork, soy sauce, tomato ketchup/catsup, rice, brown sugar, pineapple juice Easy to put together in the crock and go. Goes great with steamed jasmine rice and fresh pineapple and stir-fried veggies cooked with a little bit of the sauce from the ribs (I had some mushrooms and ...
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| Crockpot Short Ribs With an Asian Twist Recipe - Food.com butter, sweet chili sauce, ribs, red bell pepper, green bell pepper, beef consomme, sesame seed oil, pepper, onion, garlic, celery, soy sauce, salt, rice vinegar, ponzu, tomato ketchup/catsup, seasoning, brown sugar, flour I love ribs, but I'm only a marginal fan of BBQ. These ribs are a great alternative....fork tender and absolutely scrumptious! You can use either beef or pork ribs, boneless or bone-in. The sauce ...
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