Grilled Corn Soup Recipe | SparkRecipes ribs,    red onion,    anaheim pepper,    vegetable stock,    olive oil,    pepper,    coriander leaf,    cumin,    lime,    sweetcorn Take a break from eating corn on the cob to make this simple soup. Pair with a grilled steak and green salad, and dinner's ready. Heat a grill to moderate high heat. Place the corn, husks and silk...

Farro Stew with Kale & Cannellini Beans (Mediterranean) - Cooking Classy cannellini bean,    ribs,    feta cheese,    vegetable stock,    olive oil,    parsley,    oregano,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    kale,    salt,    lemon juice A delicous farro recipe! This veggie filled stew is such a hearty, healthy soup! It's packed with veggies and it's a good source of protein. Heat oil in a large pot over medium-high heat.   Add...

Split the Pot Recipe Contest Finalist: Southwest Quinoa Power Hash Recipe | SparkRecipes ribs,    red onion,    quinoa,    black beans,    vegetable stock,    pepper,    paprika,    cumin,    sweet potato,    garlic,    sweetcorn,    kale,    salt,    salsa,    parmesan cheese,    water Add all ingredients, except Parmesan, to slow cooker and stir. Cook on low for 4 hours, or high for 2, or until the quinoa has softened. Top with Parmesan and enjoy!   Share on Facebook Share on Pinter...

Potato Leek Soup - Spend With Pennies butter,    heavy cream,    ribs,    vegetable stock,    chicken stock,    thyme,    pepper,    chives,    bay leaf,    potato,    leek,    celery,    salt Potato leek soup is the ultimate comfort food. Fragrant leeks are simmered with potatoes and chicken stock, then emulsified with cream. Cut off the green of the leeks and discard (or freeze for stock)...

Skillet Bruschetta with Beans and Greens Recipe | Bon Appetit cannellini bean,    ribs,    chili dried/powder,    vegetable stock,    chicken stock,    olive oil,    pepper,    garlic,    mustard greens,    kale,    salt,    bread,    lemon juice The weeknight, veggie-heavy, nothing-in-the-house-to-eat dinner. Top this bruschetta with a fried egg if you’re feeling peckish. Step 1   Heat a large skillet over medium heat. Brush bread on bot...

Easy Minestrone Soup Recipe - Cooking Classy cannellini bean,    ribs,    pancetta,    chili dried/powder,    vegetable stock,    chicken stock,    olive oil,    rosemary,    pepper,    cloves,    kidney bean,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    spinach,    salt,    stock or broth,    parmesan cheese,    water Our favorite Minestrone Soup recipe! It's brimming with fresh vegetables, a savory broth, and you get an enticing flavor boost from a bit of pancetta. Heat pancetta with olive oil in a pot over me...

Roasted Tomato Soup Recipe chicken,    heavy cream,    ribs,    vegetable stock,    olive oil,    pepper,    basil,    onion,    garlic,    celery,    tomato,    salt This is my take on tomato soup. I love to make large batches of this when tomatoes are in season and freeze it to have when the weather turns cold. Enjoy! Place tomatoes, cut side down, on a baking tr...

Spicy Rice and Kale Recipe - Food.com ribs,    brown rice,    vegetable stock,    chicken stock,    kale,    cajun seasoning,    rice Low-fat, healthy, and delicious!! We serve this as a side dish but you can make it a main dish by adding cooked meats or top it with your favorite gumbo, jambalaya, red beans, stroganoff or stir-fry.....

Healthy Cream of Asparagus Soup Recipe - Food.com ribs,    vegetable stock,    olive oil,    thyme,    pepper,    nutmeg,    bay leaf,    potato,    onion,    garlic,    celery,    asparagus,    salt This is a healthy, delicious, and low-fat soup. It is also vegetarian (more specifically, vegan) and easy to prepare. The recipe is from Conscious Cuisine: A New Style of Cooking from the Kitchens of ...

Chard & Sweet Pepper Stir-Fry Recipe | EatingWell chard,    ribs,    red bell pepper,    hoisin sauce,    vegetable stock,    canola oil,    onion,    salt,    water Sweet and tangy hoisin sauce is a delicious base for stir-fried chard and bell pepper. You can substitute escarole for chard; reduce the cooking time to 2 to 3 minutes. Instructions Checklist   Step 1 ...

Curried Lentil Soup With Swiss Chard Recipe - Food.com ribs,    red bell pepper,    vegetable stock,    chicken stock,    olive oil,    curry powder,    ginger root,    coriander leaf,    cayenne pepper,    cumin,    lentil,    coconut milk,    carrot,    onion,    garlic,    celery,    swiss chard,    salt,    water I actually found this recipe on another blog. I decided to post it here for safekeeping and so I could keep notes. It really is delicious! I made some adjustments and prepared it in the crockpot (easy...

Peppery Peanut Soup Recipe - Food.com ribs,    vegetable stock,    chicken stock,    olive oil,    peanut,    cayenne pepper,    spring onion,    celery,    peanut butter,    salt,    lemon juice,    milk,    flour Peanuts and chilies are quite popular in South Africa and this is a wonderful combination of both! Spicy, rich and flavorful this is a very satisfying main dish soup. The recipe calls for cayenne pepp...

Spicy Roasted Sweet Potato Soup With Curried Apples Recipe - Food.com ribs,    red bell pepper,    vegetable stock,    dry sherry,    olive oil,    curry powder,    pepper,    mint,    jalapeno,    apple,    sweet potato,    onion,    garlic,    white wine vinegar,    salt,    honey,    yogurt (plain) For this recipe, use a crisp, fiber-packed apple like Lady Apple, Cortland, or Gala. The roasted sweet potatoes are loaded with beta-carotene. Serving Size: 1 (1774) g   Servings Per Recipe: 1   AMT. PE...

Curried Lentils With Sweet Potatoes and Swiss Chard Recipe - Food.com ribs,    vegetable stock,    olive oil,    curry powder,    garam masala,    pepper,    ginger root,    coriander,    jalapeno,    bay leaf,    lentil,    lime,    sweet potato,    spring onion,    onion,    garlic,    swiss chard,    salt Adapted from a Smitten Kitchen recipe Serving Size: 1 (315) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 350.2   Calories from Fat 28 g 8 %   Total Fat 3.1 g 4 %   Saturated Fat 0...

Rice and Black Bean Pilaf Recipe | MyRecipes ribs,    brown rice,    black beans,    vegetable stock,    olive oil,    cooking spray,    pepper,    oregano,    cumin,    onion,    celery,    salt,    cheddar cheese,    lime juice Using quick-cooking rice and canned black beans means you'll have a flavorful pilaf ready in under 30 minutes. Instructions Checklist   Step 1   Heat oil in a large nonstick skillet coated with cook...

Melted Kale with Farro Recipe | Bon Appetit ribs,    vegetable stock,    olive oil,    chives,    shallot,    kale Melted Kale with Farro Recipe Step 1   Bring large saucepan of salted water to boil. Cook semi-pearled farro until tender but still firm to bite, about 13 minutes. Drain farro and cool.   Step 2   Cook k...

Southern Beans & Greens (PCRM Kickstart) Recipe | SparkRecipes ribs,    hot sauce,    vegetable stock,    olive oil,    pepper,    garlic,    bean,    kale,    salt,    water Source: Breaking the Food Seduction by Neal Barnard, M.D.Recipe by Jo Stepaniak; Jo Stepaniak 2005This traditional Southern combination creates a beautiful dish with a heavenly blend of flavors and a ...

Slow Cooker Lentil Soup Recipe | SparkRecipes ribs,    vegetable stock,    thyme,    pepper,    lentil,    potato,    carrot,    onion,    garlic,    celery,    tomato,    kale,    balsamic vinegar,    salt,    water Delicious, high fiber, low fat, vegetarian soup. LOVE this recipe. Put the first set of ingredients in the slow cooker. Set it on low if you are leaving it all day, high if you are starting it around...

Summer Black Bean Soup with Corn and Tomatoes Recipe - Phoebe Lapine | Food & Wine ribs,    sweet onion,    chili dried/powder,    black beans,    vegetable stock,    olive oil,    jalapeno,    cumin,    garlic,    tomato,    sweetcorn,    salt,    lime juice This broth-heavy black bean soup is finished with fresh corn and tomatoes. Great for a chilly summer night on the deck. Instructions Checklist   Step 1   In a large Dutch oven or stock pot, heat the oil...

Vegan: Lentil and Coconut Soup with Cilantro-Habanero Gremolata Recipe frankfurter,    ribs,    hot sauce,    vegetable stock,    olive oil,    ginger root,    coriander seed,    coriander leaf,    chili pepper,    cumin,    bay leaf,    lentil,    coconut milk,    orange,    lime,    carrot,    onion,    garlic,    celery,    soy sauce,    salt,    water Note: Wear plastic gloves and use a separate cutting board when chopping the habanero pepper. You do not want to get it anywhere near your eyes or skin.... Heat olive oil in a large Dutch oven or sauc...

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