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Mama's Yummy Nummy Ribs Recipe - Food.com ribs, beef stock, cornstarch, curry powder, ginger root, cloves, dried garlic, white vinegar, soy sauce, brown sugar, water I always double or triple the sauce ingredients since my family loves it poured over rice. Serving Size: 1 (77) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1749.5 Calories fr...
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| Asian Barbecued Ribs Recipe | CDKitchen.com ribs, hot sauce, hoisin sauce, chili paste, ginger root, spring onion, garlic, mustard, white vinegar, soy sauce, tomato ketchup/catsup, maple syrup A recipe for Asian Barbecued Ribs made with spareribs, garlic, green onions, ketchup, hoisin sauce, soy sauce, white vinegar, fresh In large saucepan, cover ribs with cold water. Cover and bring to bo...
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Orange Honey Glazed Chicken Recipe chicken breast, ribs, chili dried/powder, oil, pepper, shallot, mustard, white vinegar, salt, honey, light corn syrup, orange juice, flour Adjust oven rack to middle position and heat oven to 375 degrees. Whisk 1 1 cups orange juice, corn syrup, honey, mustard, vinegar, pepper flakes, ⅛ teaspoon salt, and ⅛ teaspoon pepper to...
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| Sweet and Sour Pork Ribs Recipe - Food.com ribs, cornstarch, pork, white vinegar, soy sauce, brown sugar, water Sweet and Sour Pork Ribs. You can substitute other pork cuts. Serving Size: 1 (128) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 651 Calories from Fat 361 g 56 % Total Fat 40...
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| Spareribs by Barb Recipe - Food.com cranberry sauce, ribs, gravy, cinnamon, orange marmalade, white vinegar, lemon juice My friend Barb made these ribs the other night for a dinner party and everyone raved about their tenderness and flavor. I think she made the recipe up herself, and it is good enough for my cookbook! L...
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| Easy Oven-Baked Maple Pork Ribs Recipe - Food.com ribs, hot sauce, sesame seed, pepper, dried ginger, onion, garlic, pork, worcestershire sauce, white vinegar, salt, maple syrup You can also do this pork back ribs, but you will need to reduce the second baking time slightly, or bake until desired tenderness. If you are making more than 3 pounds ribs, then double the sauce ing...
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| Sweet Spareribs Recipe - Food.com ribs, chili dried/powder, onion, worcestershire sauce, white vinegar, tomato ketchup/catsup, brown sugar, water Fall off of the bone sweet tasty spare ribs Serving Size: 1 (348) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1040 Calories from Fat 619 g 60 % Total Fat 68.8 g 105 % Satur...
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| Dale's Spareribs Recipe - Food.com ribs, celery seed, worcestershire sauce, white vinegar, tomato ketchup/catsup, brown sugar, lemon juice, water My friend Dale was a big eater, as was her construction-worker husband. She made this recipe just for the 2 of them, and would double it if having another couple over for dinner (she gave me this reci...
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| Chinese-Style Spareribs Recipe - Food.com butter, ribs, tomato paste, hot sauce, onion soup mix, garlic, white vinegar, soy sauce, vegetable fat spread, brown sugar This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I’ll edit the recipe accordingly if needed. Serving Size: 1 (265) g Serv...
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| Yankee BBQ Spareribs Recipe - Food.com ribs, paprika, cayenne pepper, onion, celery, white vinegar, salt, tomato ketchup/catsup, brown sugar, water These are a sweet BBQ recipe, not the southern style. My mother got the recipe from a Vermont restaurant she used to work at. Serving Size: 1 (129) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY ...
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| Sweet and Sour Spareribs Recipe - Food.com ribs, cornstarch, worcestershire sauce, white vinegar, vinegar, tomato ketchup/catsup, brown sugar Recipe comes from a church cookbook. My family enjoys this - hope you do too. Serving Size: 1 (556) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1693.1 Calories from Fat 930 g...
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| Glazed Agrodolce Ribs recipe | Epicurious.com ribs, red onion, red pepper, olive oil, thyme, rosemary, fennel seeds, garlic, balsamic vinegar, white vinegar, tomato ketchup/catsup, brown sugar Preheat the oven to 325 degrees. Line 2 large rimmed baking sheets with foil and set the ribs on them, meaty side up. In a mortar, crush the fennel seeds with the thyme, crushed red pepper, rosemary,...
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| Barbecued Country-Style Ribs Recipe | MyRecipes tomato sauce, ribs, pepper, dried garlic, onion, celery, worcestershire sauce, white vinegar, salt, fat, honey, red wine, lemon juice, water Learn how to make Barbecued Country-Style Ribs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Saute onion and celery in hot bacon drippi...
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| Apricot Pork Spareribs Recipe by Barbecue.Master | ifood.tv ribs, cinnamon, dried ginger, pineapple, apricot, pork, white vinegar, soy sauce, brown sugar, apricot brandy The day before the barbecue, place apricots in a blender. Process until smooth. Place apricot puree in a saucepan and add remaining marinade ingredients. Bring to a boil. Reduce heat and simmer fo...
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| Paneer Chili Recipe | Martha Stewart paneer, ribs, yellow/orange bell pepper, red bell pepper, green bell pepper, cottage cheese, cornstarch, olive oil, pepper, jalapeno, spring onion, garlic, white vinegar, soy sauce, salt, sugar Paneer, an Indian-style cottage cheese, is cubed and stir-fried with jalapenos, bell peppers, scallions, and corn flour for this new take on classic chili. Instructions Checklist Step 1 Place paneer...
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| Easy Oven Barbecued Spareribs Recipe by American.foodie | ifood.tv ribs, tomato paste, beef stock, oil, thyme, mustard powder, basil, onion, garlic, worcestershire sauce, white vinegar, salt, honey Heat the vegetable oil over high heat in a 10- or 12-inch skillet. When a light haze forms above it, add the garlic and onions, and cook, stirring frequently, for 3 to 4 minutes without letting the o...
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| Short Ribs with Cucumber and Orange Salad Recipe | MyRecipes ribs, cornstarch, cooking spray, red peppercorn, parsley, mustard powder, chili pepper, dried garlic, orange, shallot, garlic, cucumber, white vinegar, salt, rice, brown sugar, lemon juice Short ribs are typically braised, but they also hold up beautifully over low heat on the grill--the technique is a real game-changer. So, too, is the lightly charred orange, peel and all: fragrant, fr...
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