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 Julie Goodwin's beef stroganoff | The Cook Up | Julie Goodwin | SBS Food
tomato paste, beef steak, beef stock, oil, white peppercorn, paprika, button mushroom/champignon, garlic, rice beans, green beans, broccoli, worcestershire sauce, salt, pasta, sour cream, flour
The key to the thinly sliced beef in this recipe is to place the steak flat in the freezer to firm up before slicing.
In a large bowl, combine the flour, salt, pepper and paprika. Toss the beef strips...
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