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One Smooooth Breakfast! Recipe | SparkRecipes rice bran, strawberry, blueberry, soft tofu, soy milk An excellent, nutrient-packed whole food breakfast for those on the go, with tons of protein, fibre and antioxidants! Combine all ingredients in a blender. Process until smooth and pourable. Serve imm...
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| Blueberry Crisp Recipe - Food.com rice bran, brown rice, walnut, cinnamon, blueberry, wholewheat flour, vegetable fat spread, brown sugar This recipe comes from the Mar 2007 cookbook, Favorite Brand Name Recipes, Whole-Grain Cooking. Serving Size: 1 (154) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 425.1 Calori...
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Blueberry Bran Muffins - Gluten Free Recipe - Food.com rice bran, potato flour, gluten free baking powder, rice flour, cornstarch, bicarbonate of soda, vanilla extract, blueberry, eggs, vegetable fat spread, sugar, milk, vanilla yogurt Another yummy gluten free recipe from Australia's Super Food Ideas. Serving Size: 1 (832) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 170.8 Calories from Fat 22 g 13 % T...
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| Smooth Move Recipe | SparkRecipes rice bran, mango, strawberry, blueberry, soft tofu, soy milk Here’s an awesome calcium-rich recipe packed with fruit to try out at home! It’s vegan and gluten free, and really kid friendly (especially if you add a little maple syrup!) Combine all i...
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| Gluten Free Blueberry Muffins Recipe | SparkRecipes rice bran, soya flour, rice flour, bicarbonate of soda, canola oil, vanilla extract, flax seed/linseed, cinnamon, blueberry, eggs, salt, baking powder, maple sugar, soy milk, milk, vanilla yogurt Easy, delicious and healthy Gluten Free Blueberry Muffins recipe from SparkRecipes. See our top-rated recipes for Gluten Free Blueberry Muffins. Mix dry ingredients. Mix wet ingredients. Except bluebe...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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