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 Gingerbread Rice-Bran Muffins | Recipes Wiki | Fandom
rice bran, egg whites, ginger root, cinnamon, raisin, wholewheat flour, baking powder, corn syrup, molasses, water, flour
This recipe is from the 8-Week Cholesterol Cure Cookbook by Robert E. Kowalski, pg 290. The only change I made was 2 tbsp corn syrup instead of 2 tbsp canola oil. Oh, and this is the only fat-free muf...
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