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 Gluten Free Veggie Burgers Recipe - Food.com
rice bran, potato starch flour, rice flour, tapioca, oil, thyme, rosemary, pepper, mushrooms, onion, zucchini/courgette, eggs, steak sauce, salt, monterey jack cheese
A Bette Hagman recipe. It makes a great pattie to serve plain or topped with ketchup. It's a little soft to go into a bun though and is better served as a main dish with potato salad on the side.
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