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 Super Veg Tagine (3.5 servings in each) Recipe | SparkRecipes
vegetable stock, blackstrap molasses, rice bran oil, rosemary, pepper, paprika, oregano, mint, ginger root, fennel seeds, chili pepper, cinnamon, cumin, chickpea, apricot, parsnip, carrot, onion, garlic, sun dried tomatoes, tomato, sweet pepper, aubergine/eggplant
Fry onions, garlic together, add spices to fry off. Chop veg into equal parts and add everything to the slow cooker! Chop dried tomatoes and apricots as well. I used a bag frozen pre-grilled aubergine...
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|  Fish and eggplant curry - Recipes - delicious.com.au
red onion, chili dried/powder, vegetable stock, rice bran oil, garam masala, turmeric, mustard seed, curry leaf, coriander, cumin, lemon, garlic, tomato, aubergine/eggplant, kale, fish, rice, water
“The ripe eggplant laps up this light and fragrant curry” - Shannon Bennett.
1. Heat oil in a wide saucepan over medium heat, add mustard and cumin seeds and cook for 1 minute or until se...
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