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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 rice bran oil
 chickpea

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFalafel | Healthy recipes | SBS Food
rice bran oil,    sesame seed,    parsley,    coriander leaf,    red chili,    cumin,    chickpea,    faba/broad bean,    onion,    garlic,    baking powder
You will need to begin this recipe 1 day ahead.   In a large bowl, soak the chickpeas and broad beans overnight in cold water, changing the water at least twice during this time.   Drain the chickpeas a...


picture of recipeSuper Veg Tagine (3.5 servings in each) Recipe | SparkRecipes
vegetable stock,    blackstrap molasses,    rice bran oil,    rosemary,    pepper,    paprika,    oregano,    mint,    ginger root,    fennel seeds,    chili pepper,    cinnamon,    cumin,    chickpea,    apricot,    parsnip,    carrot,    onion,    garlic,    sun dried tomatoes,    tomato,    sweet pepper,    aubergine/eggplant
Fry onions, garlic together, add spices to fry off. Chop veg into equal parts and add everything to the slow cooker! Chop dried tomatoes and apricots as well. I used a bag frozen pre-grilled aubergine...


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picture of recipeChickpea and Tomato Pasta Sauce | Australia's Best Recipes
tomato paste,    rice bran oil,    olive oil,    bay leaf,    chickpea,    onion,    garlic,    tomato,    salt
Tasty vegetarian pasta sauce, made from things in the cupboard.
Chop garlic and onion and fry in oil over low heat until translucent.   Stir in bay leaves and tomato paste.   Add tomatoes and chickpeas....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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